TRushforth's

19out of19

Reviews

Zucchini Bread

(2 people found this helpful) Posted by HappyBunny  

Delicious! My neighbor gave me a huge zucchini, and I was looking for something to do with it. This definitely hit the spot. I used whole wheat flour, and I used applesauce instead of oil, and it turned out great. Even my picky anti-health-food... — TRushforth Aug 6, 2009

Recipe #6675

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Whole Wheat Pumpkin Bread

Posted by punkroqsk8rchic  

This is great! I made it into muffins and cut the baking time down to 25 minutes. It made 27 muffins. — TRushforth Mar 5, 2008

Recipe #273176

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100% Whole Wheat Bread (Bread Machine)

Posted by janem  

This is the first whole-wheat bread I've made that doesn't taste like a brick. It's light and spongy, with a great flavor. It did tear a bit when I cut it, though. (Even when I left it to cool overnight.) — TRushforth Jan 12, 2008

Recipe #221429

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Pumpkin Bread II

Posted by Nancy Van Ess  

The recipe was easy and tasted pretty good. I made it into muffins instead of a loaf. My only complaint was that it was a bit greasy. It soaked through the muffin papers. — TRushforth Nov 24, 2007

Recipe #5434

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Mediterranean Lentil Soup

(1 person found this helpful) Posted by Layanette  

This is fabulous! It's light tasting and filling. I must have had super-absorbent lentils, though. I had to add about twice as much water as the recipe called for. I also added extra garlic and salt to give it more flavor. — TRushforth Aug 19, 2007

Recipe #235987

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Red Beans and Rice

Posted by Nancy Sneed  

I've been searching for a long time for a recipe that duplicates the red beans and rice I had when living in North Carolina. This one comes pretty close. I added extra salt and some chili powder to make it a bit spicier. This was a nice, easy... — TRushforth Aug 18, 2007

Recipe #25874

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Corn Tortillas

Posted by Tricia Foley  

When I made this, the dough was too sticky to press between wax paper. I ended up having to add some extra cornmeal to firm it up. It never did get flat like a tortilla is supposed to, but it made a nice corn cake instead. It still tasted fine... — TRushforth Aug 18, 2007

Recipe #201224

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No-Meat Tater Tot Casserole (Vegetarian)

Posted by SaraFish  

This is great! I used homemade tater tots (Homemade Potato Tots ( Tater Tots )), and it turned out wonderfully. It freezes well, too. I used freeze-dried celery, and it reconstituted well in this recipe. This is definitely a keeper. — TRushforth Dec 11, 2006

Recipe #27569

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Homemade Potato Tots ( Tater Tots )

(1 person found this helpful) Posted by KITTENCAL  

I had some potatoes that I needed to use up before they went bad, so I gave this a try. The tater tots turned out well, and they tasted great. It was really labor intensive, though. It took me almost an hour to get all the potato balls fried up.... — TRushforth Sep 27, 2006

Recipe #79526

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Baked Beans Vegetarian Style

Posted by Emily Nelfnoffen  

I made this for a family gathering, and it was a big hit. I used black beans because it was what I had on hand. I didn't have any molasses, so I substituted dark corn syrup, and nobody could tell the difference. Since I used dried onion instead... — TRushforth Sep 10, 2006

Recipe #127849

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Soft as a Baby's Butt Salt Scrub

(2 people found this helpful) Posted by Pets'R'us  

This recipe is great! I have really dry skin, so I'm always looking for ways to soften it. This works just as well as the expensive commercial scrubs, and for much cheaper. I used baby oil with vitamin E and aloe already in it, so I omitted the... — TRushforth Aug 19, 2006

Recipe #59383

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Simple Soft Soap

(2 people found this helpful) Posted by KitchenCraftsnMore  

I used some glycerin soap, and I followed the recipe as indicated. When I thought it was the right consistency, I put it into pumps. However, the soap kept hardening to the point that it wouldn't come out of the pump, so I had to add more water. I... — TRushforth Jul 2, 2006

Recipe #54641

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Gummy Bears

Posted by Mysterygirl  

I used peach jell-o for the flavoring, and I thought it wasn't quite enough to overcome the bitterness of the unflavored gelatin, but I gave some to my cousins (ages 4 to 10), and they all loved it. It was a little more rubbery than I had... — TRushforth Jun 6, 2006

Recipe #15145

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Homemade Fabric Softener

(2 people found this helpful) Posted by Amy - Ellie's Mommie  

I was excited to find a recipe for fabric softener, because I'm allergic to the perfumes in commercial fabric softeners, and the unscented costs more than the scented. I made up a batch with high hopes, which were not met. My clothes were a... — TRushforth Jun 6, 2006

Recipe #79657

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Best Applesauce Ever

(3 people found this helpful) Posted by Boonyas mom  

I took this applesauce to a church potluck, and one of my friends said, "I don't normally like applesauce, but this is the best applesauce ever!" The recipe really lives up to its name. It was really easy to make; the only time-consuming part... — TRushforth Jun 6, 2006

Recipe #76709

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Homemade Laundry Detergent

(4 people found this helpful) Posted by Daphne2002  

This is a great recipe! It was really easy to make, and it saves a ton of money. I'll never do store-bought again. I recommend using a fabric softener with this detergent, though. When I didn't, my clothes came out a little bit stiff. — TRushforth May 25, 2006

Recipe #70088

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Black Bean & Rice Veggie Burgers

Posted by Krsi Sue  

I used leftover refried black beans in this recipe, and it tasted good. It's a nice, easy meal. — TRushforth May 5, 2006

Recipe #156332

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Potato Soup

Posted by msouth  

This is a great recipe! I found it very easy to make, and it tasted delicious. I left the skins on the potatoes to cut down on preparation time, and it added a nice texture. Even my sister, who is the worlds pickiest eater, liked it. Two thumbs up! — TRushforth Apr 23, 2006

Recipe #3596

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Laundry Detergent Powder

(3 people found this helpful) Posted by Jellyqueen  

This detergent is a huge money saver, and it works pretty well, too. When the clothes came out of the laundry, they had a slight rubbery feel to them, but that went away within a few minutes. I gave some to my mom, and she said that when she... — TRushforth Mar 24, 2006

Recipe #76779

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