Smokem's

10out of10

Reviews

Pancakes

Posted by Ellen Brody  

Nice light and fluffy cakes — Smokem Jan 15, 2009

Recipe #25690

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Pickled Beets

Posted by Tara  

I have made this recipe twice now. The first time they didn't make it to the canner, my family just ate them all (it was a small batch). I just canned a second batch yesterday. Thanks for sharing! THey are easy to make and very good. — Smokem Aug 12, 2008

Recipe #31560

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Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic

Posted by yooper  

This turned out very good. I put the herb rub on at about 8 in the morning and put it back in the fridge for 4 hours. I cooked it on the grill for 40 minutes, 25 on one side, then flipped it for 15 on the other. Turned out nice. Thicker parts were... — Smokem Apr 9, 2007

Recipe #64549

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Blender Hollandaise

Posted by sugarpea  

Worked like a charm! Kids even ate the asparagus with it on it! — Smokem Mar 21, 2007

Recipe #75350

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Never Fail Pie Crust

(2 people found this helpful) Posted by tranch  

I found this recipe very easy to make and (for me) it kept in the fridge for about a week and a half without changing. My wife actually likes to roll it out straight from the fridge (but she has never tried letting it warm first) — Smokem Mar 18, 2007

Recipe #4167

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Strawberry-Rhubarb Pie

(2 people found this helpful) Posted by CoffeeMom  

Well, I like this recipe very much. I made it several times in the spring/summer using fresh and twice in the last 2 weeks using frozen. For the frozen I make sure to thaw the strawberries and the rhubarb and drain them sufficiently. — Smokem Mar 18, 2007

Recipe #7553

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Dirty Down-Home Cajun Shrimp Boil

Posted by ratherbeswimmin'  

Followed the recipe exactly and it is a keeper. We had a fun time doing it and the results were good, and definately 'dirty. Corn and potatoes had a nice 'cajun' flavor to them. I used red potatoes and cut them based on size. Golf ball sized went... — Smokem Nov 6, 2006

Recipe #149055

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Raspberry Streusel Muffins

Posted by miss gracie  

Made them as muffins and they were excellent. I looked at them after 20 minutes but couldn't tell if they were done. I ended up with 23 minutes...and luckily they were fine. — Smokem Jul 22, 2006

Recipe #51145

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Raspberry Cheesecake Muffins

(1 person found this helpful) Posted by Marie  

These were very good. They look just like the photo. 22 minutes worked for me. They looked like they might not be done but they sprung back and tasted great! — Smokem Jul 22, 2006

Recipe #103123

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Sauteed Zucchini

Posted by ratherbeswimmin'  

Didn't have mushrooms but it worked out very well anyway. Thanks for sharing! — Smokem Jul 19, 2006

Recipe #25513

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