Flautatime's

65out of65

Reviews

Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)

Posted by KITTENCAL  

So very, very good! I doubled a recipe for homemade pudding from my Betty Crocker Cookbook using splenda as my sweetener. I also used a graham cracker crust prepared with one egg white to make it very low fat. After these adjustments, I followed... — Flautatime Oct 27, 2009

Recipe #229332

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Blue and Red Berry Smoothie

Posted by MsSally  

Absolutely delicious and my husband and I loved the addition of oatmeal in a smoothie. I added a couple of TBS of splenda just to make it sweeter. And I used sugar free, fat free vanilla yogurt. Great healthy and light treat. Thanks for posting. — Flautatime Oct 4, 2009

Recipe #220846

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Crustless Low Carb Pumpkin Pie

(1 person found this helpful) Posted by dojemi  

This is my favorite tasting pumpkin filling ever. It really was good. I used evaporated milk instead of cream. And I just used a can of pumpkin rather than measuring the cup and a half. My husband is diabetic and he ate a third of this pie on the... — Flautatime Oct 1, 2009

Recipe #104352

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5 Layer Delicious Dessert

Posted by Melissa Nunnink  

This was amazing and so good! I made alot of changes. I only used half a stick of butter in the first layer to cut the fat. In the second layer I used Neufchâtel cheese and 1/2 cup of splenda in place of the sugar. In the fourth layer, I only... — Flautatime Sep 30, 2009

Recipe #78354

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Strawberry Coffee Cake

Posted by ratherbeswimmin'  

This was tremendous and my husband said it was the best coffee cake ever! I made some changes since he is diabetic. I used splenda in place of the sugar. The cooking time was about 30 minutes. I also melted the butter completely for the topping... — Flautatime Sep 20, 2009

Recipe #67733

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Broccoli Chicken Dijon (south Beach Diet)

Posted by Mindi Bunch  

My husband really liked this and he has always said he didn't like dijon mustard. I added extra garlic before cooking the chicken. And I also recommend using low sodium broth - I only had regular and it wasn't definitely salty. I used 2 tsp of... — Flautatime Sep 13, 2009

Recipe #120351

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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Posted by Mimi Bobeck  

I really loved this recipe because it wasn't as "vinegary" as other recipes of red cabbage I have made in the past. It had a wonderful subtle flavor and I really enjoyed it. I used only the first amount of butter and did not mix any in at the end.... — Flautatime Sep 13, 2009

Recipe #53535

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Absolutely delicious! I used a 1/2 cup of fat free half and a 1/4 cup of milk for the milk called for in the recipe just to make it taste even creamier. My husband loved it. We had it over pasta and grilled shrimp. Wonderful. Thank you. — Flautatime Sep 10, 2009

Recipe #43023

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Spinach Turkey Wraps for 2

Posted by Martini Guy  

These are really good and I was thrilled to find something that used spinach instead of lettuce. I didn't use green onion because my husband hates onion. And I used neufchatel cheese and light ranch dressing and only a small sprinkling of shredded... — Flautatime Aug 5, 2009

Recipe #121646

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Spinach Souffle

Posted by Bev  

This was delicious and it made me feel like a pro at making souffle. It puffed beautifully and the taste was very good. I used fat free half and half for the cream - it was creamy without the fat. Thank you for posting this. — Flautatime Aug 1, 2009

Recipe #57065

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

So amazing! My taco meat was the best it has ever been. I did cut the cumin in half as my husband doesn't like that seasoning much and I added a teaspoon of cornstarch to help thicken. But this mix was divine. I will never need to buy a mix again.... — Flautatime Jul 11, 2009

Recipe #76616

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Easy Buttermilk Pie

Posted by Jitter_Bug  

This is a nice custard sort of pie. I thought it was a little too sweet. I think I would leave out half the splenda. But it was an easy dessert since I was running behind. A little bland, so I put some hershey's chocolate syrup on it. — Flautatime Jul 2, 2009

Recipe #165981

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Baked Rotini

Posted by ratherbeswimmin'  

So yummy! My husband loved this and ate half of it the first night. I used an eight ounce can of tomato sauce instead of the paste just because I like things more "saucy". Thank you for this recipe. It is a keeper. — Flautatime Jun 27, 2009

Recipe #27628

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Crusty French Bread

Posted by PCrocker  

Phenomenal! I used my bread maker to make the dough and then put it on a pan to rise. It turned out wonderfully - perfect texture and taste. Thanks! — Flautatime Jun 25, 2009

Recipe #101476

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Super Healthy Hummus

Posted by Kasha  

Fantastic!! Wow. I actually had no tahini on hand and on a whim decided to see if I could find a tahini free recipe on zaar. And here it was. The only change I made was that I only had a 16oz. can of chickpeas. My husband and I loved it and we... — Flautatime May 20, 2009

Recipe #90086

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Sun-Dried Tomato Quiche

Posted by cookiedog  

What a fabulous recipe! My mother in law requested a sun dried tomato quiche for mother's day. I did a search and this was the only one I found. But everyone loved it. She loved it and so did my picky father in law. I made a couple of changes. I... — Flautatime May 10, 2009

Recipe #249510

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Sopapillas (Yeast variation)

(2 people found this helpful) Posted by Sharlene~W  

This is a fabulous recipe! Reminds me of the one my mom made when I was little. I love the yeast recipe so much more. I added two TBS of sugar to the yeast mixture to help it rise and because I like a sweeter bread. I will most certainly make this... — Flautatime Mar 21, 2009

Recipe #17337

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Bacon and Lettuce Stuffed Cherry Tomatoes

(2 people found this helpful) Posted by Bergy  

These are wonderful little appetizers. I used turkey bacon and lowfat mayo to make them a little less fattening and they were delicious. — Flautatime Feb 15, 2009

Recipe #47444

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Tiger Cries Salad (a Spicy Thai Beef Salad)

(1 person found this helpful) Posted by ThaiSnob  

This was really good. (Before I rate this any farther, I will just state that the recipe tells you how to make rice powder. I walked around the grocery store for an hour before I realized that!) I did everything according to the recipe except to... — Flautatime Feb 12, 2009

Recipe #89570

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Grasshopper Dessert (Splenda)

Posted by BeansnRice  

This was a wonderful recipe. I thought that the pie would be better with half a package of unflavored gelatin and I also added a 1/2 tsp of vanilla. I mixed the gelatin into a couple of TBS of hot milk. I then mixed the pie ingredients in my food... — Flautatime Jan 31, 2009

Recipe #236390

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