Noreaster's

17out of17

Reviews

Smoky Spinach Gratin

Posted by *Parsley*  

So I actually enjoyed spinach--- really. Smoked gouda is the best, isn't it? Good luck to you. — Noreaster Feb 23, 2008

Recipe #283044

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A Mainly Citrus Salad (Dessert)

Posted by Studentchef  

Used apple juice in plce of the wine. This is a nice fruit salad. Good luck to you. — Noreaster Feb 23, 2008

Recipe #282988

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Gouda Penne With Spinach

(1 person found this helpful) Posted by LARavenscroft  

5 stars . You created a great recipe. Good luck to you in RSC! I used corkscrew noodles and that worked really good. I impressed a friend with this dinner. — Noreaster Feb 23, 2008

Recipe #283042

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Blueberry Picnic Bars

Posted by Barefoot Beachcomber  

Wow! Really good way to enjoy fresh blueberries. I was going to take them in to work, but I decided to keep them for myself LOL. — Noreaster Aug 26, 2007

Recipe #1600

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Apple Carrot Finger/Tea Sandwiches

(1 person found this helpful) Posted by *Parsley*  

My first time making finger sammiches. I took them to work and everybody loved them and wanted the recipe. Nice for lunch or snacks. — Noreaster Aug 26, 2007

Recipe #243261

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Cool Kitchen Chop in a Crock Pot Dinner

(2 people found this helpful) Posted by Bergy  

Great recipe!!! I came home from work and by the end of the evning, ate the whole thing! I like hickory BBQ sauce, so that's what kind I used here. — Noreaster Aug 26, 2007

Recipe #243413

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The Absolute Best Moist Buttery Blueberry Coffee Cake

(2 people found this helpful) Posted by KITTENCAL  

For the vanilla, I used 1 tsp vanilla and 1 tsp almond exract. This cake is fanastic. Moist and buttery really does describe this well. — Noreaster Mar 24, 2007

Recipe #202659

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Lemon Garlic Dump Chicken

(1 person found this helpful) Posted by Halcyon Eve  

The idea was good, but it really wasn't anything great. Not much flavor, IMO. — Noreaster Mar 16, 2007

Recipe #166087

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Tarragon Chicken Casserole

Posted by papergoddess  

I didn't use the onion, but thought it tasted great anyways. Couldn't be much easier. I can't wait to eat the leftovers. — Noreaster Mar 16, 2007

Recipe #31078

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Chocolate Whoopie Pies

Posted by *Parsley*  

I made these to take to the office for a St. Paddy's Day lunch. I tinted the filling green. They dissappeared fast! What a hit! They are much less sticky and oily than traditional whoopies. The office demands that I bring these in again soon. — Noreaster Mar 16, 2007

Recipe #116992

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Pina Colada Fruit Dip

Posted by Heart 'N Soul  

Very cool and refreshing. I took this to work and everyone asked for the recipe. Thank you. — Noreaster May 24, 2006

Recipe #143167

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Italian - Style Baked Haddock

(2 people found this helpful) Posted by Heart 'N Soul  

I added some oregano. This is a great fish recipe. — Noreaster May 3, 2006

Recipe #87840

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Spicy Chicken Bake

Posted by Heart 'N Soul  

I really enjoyed this dish. I didn't use fat free canned soup, but reduced-fat. I used 4 oz of green chilies instead of 6 oz. I added some chili powder. Fabulous! — Noreaster Apr 26, 2006

Recipe #88065

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Easy Pot Roast

(1 person found this helpful) Posted by adam k.  

I made this in my slow-cooker. Wonderful flavor. — Noreaster Apr 24, 2006

Recipe #11760

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Fairest Wheels (Chicken Pinwheels)

Posted by Rhonda *J*  

I took these to an office potluck and they were a huge hit! — Noreaster Mar 18, 2006

Recipe #63787

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Cheesy Mushroom Baked Flounder

Posted by *Parsley*  

I agree with flipside1794; it's the best flounder I've eaten in a long time! Wow! — Noreaster Mar 13, 2006

Recipe #138890

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Creamsicle Pudding

(1 person found this helpful) Posted by KelBel  

Tastes just like the creamsicle popsicle. I put mine in the freezer to just partially freeze. Yummy! — Noreaster Mar 13, 2006

Recipe #93777

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