LoriLions's

41out of41

Reviews

Celery and Blue Cheese Salad

(1 person found this helpful) Posted by Sharon123  

Wow! So simple and very tasty! I was also craving celery and blue cheese and this hit the spot. I think next time I may add some red onion...overall, a definite keeper. Thanks for sharing! — LoriLions Jul 22, 2009

Recipe #264481

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Sigumchi Namul (Korean Spinach Salad Kimchi)

Posted by gobruijns  

I decreased the serving to one. Using a 6 oz. bag of spinach, I steamed the spinach for two mins. in the microwave using a Glad Simply Steam bag. I used white vinegar since it didn't specify the type--mirin, rice wine? I also used white pepper... — LoriLions Apr 28, 2009

Recipe #320175

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Twice Baked Sweet Potatoes (The Neely's)

Posted by KaraRN  

I baked a sweet potato on the grill several days ago. I wrapped the potato in foil and added a little bit of butter. Today, I cut the potato in half, scooped out the center, and added the ingredients listed in this recipe. DELICIOUS! I m — LoriLions Apr 6, 2009

Recipe #290938

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Greek Cauliflower

(1 person found this helpful) Posted by mikekey  

Delicious! I bought a 12 oz. package of microwavable cauliflower. The package said to microwave it for 2-4 mins. so I cooked it for 2 mins. since the recipe requires baking later. I cut the recipe in half and with patience and time, the butter,... — LoriLions Mar 24, 2009

Recipe #159327

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Kittencal's Red Enchilada or Taco Sauce

Posted by KITTENCAL  

Delicious and so easy to make! I was out of onions so I used onion powder instead. I didn't add the seasoning salt or sour cream either. After simmering the ingredients together, I poured everything into a glass measuring cup and refrigerated... — LoriLions Mar 12, 2009

Recipe #168653

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Easy Shredded Beef or Pork Enchiladas

(1 person found this helpful) Posted by Ruthie Warren  

So simple yet delicious! I used a leftover roast and omitted the salt. I made Kittencal's Red Enchilada or Taco Sauce, Kittencal's Red Enchilada or Taco Sauce in lieu of a canned sauce. Again, so simple but very tasty. A great way to use leftovers! The only change... — LoriLions Mar 12, 2009

Recipe #236224

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Italian Herb Salad Dressing Mix Clone

Posted by 1Steve  

I used this recipe for "Slow Cooker Chicken Stroganoff" on allrecipes.com and it was delicious! The ingredients were just right--not salty and I decreased the sugar a little. This is a definite keeper. I LOVED the garlic! Thanks again! — LoriLions Jan 16, 2009

Recipe #98194

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Chicken Meatballs For Spaghetti and Meatballs

(1 person found this helpful) Posted by HEP MEP  

DEFINITELY needs more Garlic and I added White Pepper too (as recommended by Poornima). I mixed the ingredients, refrigerated overnight and then cooked before I reviewed this recipe. Next time I will triple the garlic and double the white... — LoriLions Jan 13, 2009

Recipe #52420

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Mikey's Cottage Cheese Snack

Posted by Cookgirl  

I used 1/2 of a single serve cup of Pomegranate flavored Mott's Plus Applesauce (each cup only has 50 calories and no added sugar). It was delicious! What a great idea but this was a really HUGE serving for one person. Next time, I will use the... — LoriLions Dec 4, 2008

Recipe #134475

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Steak Marinade

(1 person found this helpful) Posted by LuuvBunny  

Delicious! I did not change a thing... I marinated the steak for 24+ hours. I usually prefer the ease of using an Italian dressing as a marinade for my steaks but I had all the ingredients on hand and you don't need to add or delete a thing!... — LoriLions Nov 22, 2008

Recipe #66648

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Wraps Sweet and Spicy

(1 person found this helpful) Posted by ~Rita~  

Delicious! I was skeptical about the ingredients (pepper jelly??) and I was PLEASANTLY surprised. I didn't have roasted bell peppers and I used kalamata olives in lieu of the black olives. I also used sun-dried tomatoes in oil (I drained the... — LoriLions Nov 18, 2008

Recipe #102231

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Crackers, Cream Cheese, and Pepper Jelly

(1 person found this helpful) Posted by blancpage  

I love this recipe. The cream cheese is best if softened. If not, put spreaders nearby and serve with wheat thins. — LoriLions Nov 17, 2008

Recipe #289459

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Hot Pepper Jelly and Cream Cheese Dip

Posted by wildhorse  

Don't mix this together. Put a softened block of cream cheese on a dish and cover with the pepper jelly. Put a few spreaders nearby just in case the block isn't soft enough. I prefer to serve this with wheat thins. — LoriLions Nov 17, 2008

Recipe #87380

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Korean Crisp Vegetable Pancake (Pa Jun)

Posted by blucoat  

Delicious! I omitted the squash and added some canned minced clams. I spent two years in Korea and I am use to a scallion and seafood--shrimp, squid, or clam addition to my Korean pancake. The carrots were okay but I will probably omit them next... — LoriLions Nov 17, 2008

Recipe #333540

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Posted by KITTENCAL  

Delicious! I used the leftover bread crumb seasoning from Nat's Oven Baked Zucchini Sticks, Nat's Oven Baked Zucchini Sticks. I used only the egg white and put it in a ziploc bag for easier clean-up. I put a couple of zucchini sticks in the egg white bag at a... — LoriLions Nov 17, 2008

Recipe #69063

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Nat's Oven Baked Zucchini Sticks

Posted by Nat Da Brat  

I love breaded zucchini sticks but I felt like the sticks were lightly dusted with bread crumbs. I think panko bread crumbs would make a huge difference but the olive oil probably wouldn't be enough to make the panko crumbs stick. So, if you are... — LoriLions Nov 16, 2008

Recipe #83807

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Dirty Shrimp in Butter-Beer Sauce

(2 people found this helpful) Posted by EdsGirlAngie  

Very spicy but I loved it! I served it over leftover brown rice. I doubled the sauce, use light margarine, and omitted the salt. If you cook the shrimp until pink and done and then simmer for an additional minute, the shrimp will be overcooked... — LoriLions Nov 16, 2008

Recipe #79606

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Roasted Asparagus

Posted by taylortwo  

Very boring. It's okay but not memorable. — LoriLions Nov 14, 2008

Recipe #50847

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Stuffed Green Bell Pepper Soup

Posted by Debe  

I love stuffed peppers but after eating this twice, I was tired of it. The ingredients are fine, you do not need to alter it but it makes so much and I prefer a firmer stuffed pepper, not mush. I won't make this again. Sorry. — LoriLions Nov 10, 2008

Recipe #22349

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Cucumber Open Faced Sandwiches

Posted by JoAnn  

Everyone loves this recipe and it works for any event. I prefer to use sourdough cocktail bread but others prefer the rye. So I make both. I also put lemon pepper on top of some versus the dill weed due to personal preferences. You MUST let... — LoriLions Nov 10, 2008

Recipe #17111

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