acid.'s

26out of26

Reviews

Fettuccine Parmesan

Posted by Sherrybeth  

Excelent ., quick and easy side dish . I actually heated the butter and cream in a small pan just to make sure it was warm. Added the herbs at the last minute. Then tossed in the pasta , the remaining cheese and the remaining herbs . It... — acid. Sep 27, 2009

Recipe #247877

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Mom's Pecan Pie

(1 person found this helpful) Posted by puppitypup  

Excellent pecan pie. It's very easy to make and has a light texture to it. Recipe easily scales down to one pie which is what I did. Very nice, will make again. — acid. Nov 30, 2007

Recipe #182387

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Tarragon Rice Pilaf

Posted by 2Bleu (Bird&Buddha)  

I made this to go with the chicken kiev. Very nice rice dish, goes very well the chicken. — acid. Nov 1, 2007

Recipe #258051

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Shanna's Favorite Chicken Kiev'

(2 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

Excellent chicken. Came out very moist and tender with a fantastic flavor. The butter did not stay inside the the chicken as I'd hoped it would, maybe I did'nt wrap it tight enough. I just spooned the butter over the top when it was done. Highly... — acid. Nov 1, 2007

Recipe #258049

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Mustard Baked Potatoes With Olives

Posted by twissis  

These are excellent potatoes. I love mustard and pairing it with potatoes is a great idea, the flavors in this dish really worked for me. I had to use yellow mustard seeds since I could not find the black, I think it would be even better with the... — acid. Jul 20, 2007

Recipe #236029

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Southern Pound Cake

Posted by CookinMamaof3  

This was an excellent cake. It is very easy to mix together and bake. This was the first time I have made any thing like this and just loved the ease to make and the great taste of the cake. Will make again soon. — acid. May 15, 2007

Recipe #181500

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Marinated Flank Steak

(2 people found this helpful) Posted by foodtvfan  

Yes, this is a great tasting marinade, just as promised in the intro. I used my food saver to marinate the steak and left it in for about 8 hours. I grilled it on my gas grill and it came out wonderful. Very good steak. — acid. May 15, 2007

Recipe #164483

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Leftover Holiday Frittata

Posted by Anme  

These were really good and a great way to use up leftovers. I used ham for the meat and corn and green beans for the veggies. The stuffing I use also has sausage, mushrooms and some other stuff in it. I used an eight inch cast iron skillet to cook... — acid. May 15, 2007

Recipe #223156

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Chocolate Spread

Posted by Studentchef  

This is really good stuff. It was hard to not just stand in the kitchen and eat it with a spoon. I made a batch of browines and frosted them with some of this, but there are many possible uses for this. I would highly recomend giving this a try. — acid. May 6, 2007

Recipe #186559

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Harissa Sauce

(1 person found this helpful) Posted by Mirj  

Excellent sauce, I used a good spoonful on some couscous and it really spiced up the dish. This has a perfect blend of flavors and just the right amount of heat, not to hot, but you know it's there. I plan to use the rest of it as a wet rub on... — acid. Apr 23, 2007

Recipe #16614

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Tortilla Soup

Posted by Andi of Longmeadow Farm  

Very good soup. It was very easy to make. I used left over chicken I had from making chicken stock which may have been more than the two cooked breasts the recipe called for. I also added about two extra cups of stock to the soup to make it a... — acid. Apr 17, 2007

Recipe #208727

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Oriental Curried Rice Salad

(1 person found this helpful) Posted by GaylaV  

This is a very,very good rice salad. At first I thought the amount of peas was way to much but it is just right for this salad. The dressing has a really nice flavor and is just the right amount for the salad. I used vegetable for this. will be... — acid. Apr 1, 2007

Recipe #209665

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Caramel Ice Cream

(1 person found this helpful) Posted by ellie_  

This is an excellent ice cream, very rich and creamy. I actually used the whole vanilla bean since I did't have another use for the the other half. The only problem I had was with the caramel, I was'nt cooking it over high enough heat for it to... — acid. Mar 25, 2007

Recipe #70253

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Vienna Rolls (Bread Rolls)

(1 person found this helpful) Posted by Aaliyah&Aaron's mum  

Excellent rolls, very easy to make and the texture was nice and light. I followed the directions exatly as written and they were easy to follow. The only thing I will do differently the next time is to add a little water to the egg before brushing... — acid. Mar 18, 2007

Recipe #216404

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Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

(4 people found this helpful) Posted by KITTENCAL  

My very first attempt at making a from scratch pie crust and it came out perfect. I used half all purpose and half pastry flour, also used Crisco vegetable shorting instead of lard and followed the food processor directions. I baked one of the... — acid. Jan 2, 2007

Recipe #66929

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Caesar Salad

Posted by lucy k.  

Love this salad, the dressing has a nice tangy flavor. I use about one tbs of worcestershire sauce and also add several drops of hot sauce. Thanks for a nice caesar salad recipe. — acid. Jan 2, 2007

Recipe #83353

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Chocolate Dream Pie

Posted by Deb's Recipes  

This is the first pie I have have ever made. It is very easy to make and tastes fantastic. I followed the directions given with no changes and it came out perfect. Thanks for sharing this one. — acid. Jan 2, 2007

Recipe #155553

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Udon Salad

Posted by Latchy  

An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is... — acid. Nov 5, 2005

Recipe #65467

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Black & Blue Steak, Asian Style

Posted by Latchy  

This made an incredibly tasty and tender steak, loved the flavors of the marinade. I used rib eye steaks and the marinade was enough for about 2.5 pounds of steak.Excellent will make again soon. — acid. Nov 5, 2005

Recipe #106282

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Panini Sandwiches

(1 person found this helpful) Posted by Mysterygirl  

I have one of the origianal GF grills. I never used it much but when I saw this reciepe I had to get it out. This is an excellent sandwich. I really loved the flavors of the filling and the crunchinous(is this a real word, I don't know) of the... — acid. Feb 7, 2005

Recipe #16432

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