Kibbie's

15out of15

Reviews

The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Posted by Karen=^..^=  

Okay, I'm a believer! My husband is picky picky about cakes, especially the texture of homemade cakes since they tend to be dry and not nearly as moist as from-the-box cakes. I made this cake for his birthday recently, and it was DELICIOUS, very... — Kibbie Oct 12, 2005

Recipe #26370

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Cream Caramels

(1 person found this helpful) Posted by Leta  

These are absolutely heavenly, but my batch came out very soft and have to be refrigerated. Also, for me...the cooking time was about an hour, it took a long time to get up to 245 degrees on medium heat, so the consistency may be attributed to an... — Kibbie May 5, 2003

Recipe #43065

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The Ultimate Strawberry Shortcake

(2 people found this helpful) Posted by MizzNezz  

I LOVE THIS RECIPE! So easy to make....and so delicious. Perfect for summer dessert! I have made it twice in the past 3 days (my family can't get enough of it). I used strawberries the first time, and sweetened blackberries the second time. Great... — Kibbie Jul 24, 2002

Recipe #24672

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Chunky Apple Spice Cake With Vanilla Butter Sauce

(4 people found this helpful) Posted by Mirj  

I was looking for a spice cake recipe (it's my Dad's favorite) and came across this one. It was absolutely delicious! The sauce is SINFUL with a capital "S", the sauce together with the apples in the cake reminded me of eating a caramel apple... — Kibbie Apr 2, 2002

Recipe #15682

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Don't Let Your Meatloaf!

(2 people found this helpful) Posted by KitchenWitch  

This was probably the tastiest meatloaf I ever made! I didn't have veal or turkey, so I had to use just hamburger and ground pork — but it still came out wonderful! It wasn't dry, every bite had wonderful flavor, and it looked so good when it... — Kibbie Mar 20, 2002

Recipe #22091

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Graciela's Baked Ham

(12 people found this helpful) Posted by carolle simmers  

This is a delicious way to bake ham, and very simple. This is the way we have always done it in my family, but we use Dijon mustard, and add cherries with the pineapple rings. Depending on the size of the ham, I usually use about a cup of dark... — Kibbie Mar 5, 2002

Recipe #11624

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Easy Pot Roast

(3 people found this helpful) Posted by adam k.  

The roast was flavorful, but I had to cook it an hour and a half longer in order to make it tender. I think the extra cooking time reduced the gravy too much, because the gravy was very salty. I'll try this recipe again, but maybe next time I'll... — Kibbie Mar 2, 2002

Recipe #11760

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Cappuccino Pudding

(2 people found this helpful) Posted by Nicole Brummett  

Thank you so much for posting this recipe, Nicole! I made this for my diabetic mother, and it really was good! She said it tasted "sinful" even though it's guilt-free. I'm not diabetic, but I think I will make this recipe for myself too...it's a... — Kibbie Mar 1, 2002

Recipe #13417

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Vanishing Oatmeal Raisin Cookies

(24 people found this helpful) Posted by Dale Goodman  

This is my favorite oatmeal raisin cookie recipe! The cookies are nice and chewy. I underbake them just a bit (when the tops just barely start to get a light golden color, and they are very soft to the touch), when they cool and settle, they'll... — Kibbie Feb 25, 2002

Recipe #3180

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Vanishing Oatmeal Raisin Cookies

(7 people found this helpful) Posted by gwenrk  

This is my favorite oatmeal raisin cookie recipe! The cookies are nice and chewy. I underbake them just a bit (when the tops just barely start to get a light golden color, and they are very soft to the touch), when they cool and settle, they'll... — Kibbie Feb 25, 2002

Recipe #13551

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Flourless Peanut Butter Cookies

(9 people found this helpful) Posted by Bev  

These are the easiest cookies I have ever made! I made them for my Mom, and since she is on a restricted sugar diet...I used 1/2 cup of sugar instead of a full cup. They came out great! — Kibbie Feb 25, 2002

Recipe #17943

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Morning Casserole

(2 people found this helpful) Posted by cathy england  

This is a very tasty casserole. I just made it today. I worried that it wouldn't come out well because I didn't make it last night (and let it sit in the fridge), but it was still wonderful! I added saute'd mushrooms and onions...nest time I'm... — Kibbie Feb 24, 2002

Recipe #12956

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Creme Caramel

(5 people found this helpful) Posted by Mirj  

WONDERFUL!! I made this recipe with small custard cups instead of charlotte molds, and each individual serving (once flipped over) was so pretty, and it was absolutely delicious! I made it for dessert for a Valentine's Day dinner, and my husband... — Kibbie Feb 20, 2002

Recipe #16579

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Crock Pot Maple Country Ribs

(4 people found this helpful) Posted by Mary Parker  

I just made this for dinner last night, the meat was so tender it fell off the bones! It was a crowd pleaser! I took one of the other reviewer's suggestion and added a little hot pepper sauce (to cut the sweetness a bit), and although the recipe... — Kibbie Feb 19, 2002

Recipe #9780

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Homemade Chocolate Pudding

Posted by Lali  

This is a wonderful recipe, I have made it twice now. The second time I made it I used white chocolate chips (and reduced the sugar because white choclate is so much sweeter than semi-sweet), and it was heavenly! Thanks for the recipe! — Kibbie Feb 18, 2002

Recipe #12445

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