Julie Hollie's

21out of21

Reviews

Creamed Crabmeat With Artichoke Hearts

Posted by ratherbeswimmin'  

I must say this was not an easy dish to make, it was time consuming........however, the results were to die for! I am going to make this for Easter, but will substitute scallops for the artichoke hearts since the kids are not fond of them. This... — Julie Hollie Mar 25, 2006

Recipe #108096

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BLT Dip

(3 people found this helpful) Posted by Julesong  

I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit! — Julie Hollie Dec 19, 2005

Recipe #46990

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Chicken Lazone

(1 person found this helpful) Posted by Luby Luby Luby  

Wonderful recipe. Simple and very tasty. However, I did add sour cream to the recipe as it was a little to salty for me. — Julie Hollie Mar 11, 2005

Recipe #65768

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Twyla's Country Breakfast Casserole

(1 person found this helpful) Posted by Mommaof2Beauties  

This was an awesome dish that my family loved. Very easy to make and taste great! Thanks for sharing. — Julie Hollie Feb 8, 2005

Recipe #105498

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Turkey Stroganoff

(2 people found this helpful) Posted by Dancer^  

My husband loved this recipe, however I too was out of mushrooms so I added celery and carrotts (diced) with the onions. We are also cheese lovers so I added 8 oz. of cream cheese and 1 cup of shredded cheddar the last 10 minutes and it was... — Julie Hollie Dec 15, 2004

Recipe #40084

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Kim's Sweet Potato Casserole

(1 person found this helpful) Posted by Malriah  

This was a great dish, I will definately make it again next year. My husband is quite the food critic and he loved it. — Julie Hollie Nov 26, 2004

Recipe #84504

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Bacon Roll-Ups

(3 people found this helpful) Posted by keen5  

these were easy and very tasty. I think next time I will sprinkle some italian seasoning on the crescent rolls for appearence purposes only. Thanks for sharing! — Julie Hollie Nov 26, 2004

Recipe #59205

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Stuffed Strawberries

(3 people found this helpful) Posted by Lillie Boyd  

This was an excellent recipe, thanks for sharing. It was easy and looked very elegant, not to mention it tasted wonderful. I added a little red food coloring to the filling to make it pink and topped it with a mint leaf.........Everyone thought... — Julie Hollie Jul 25, 2004

Recipe #87445

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Cucumber Salad

Posted by Gloria  

Tastes a lot like a recipe my mother made. I have to agree it was not at all creamy and was too sweet so I added 1 Tbsp more of Mayo and 1 Tbsp of Sour cream along with some dill weed. — Julie Hollie Jun 26, 2004

Recipe #12994

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Barbecue Pork Chops

(1 person found this helpful) Posted by Charlotte J  

My family (who are very picky eaters)loved this recipe, as did I. It was easy to make and called for common ingredients which were all on hand. I also simmered it for about 45 minutes and it fell off the bone. Thanks for sharing. — Julie Hollie Jun 15, 2004

Recipe #19154

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Bow Ties With Tuna and Artichoke Hearts

(2 people found this helpful) Posted by Tish  

This was a great dish, it was easy to make and very colorful. I did add some Mrs. Dash Garlic & Herb seasoning and some parmesan cheese, but it was fine without it. Thanks for sharing. — Julie Hollie May 6, 2004

Recipe #66452

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Celery Casserole

Posted by Lorac  

this was an excellent dish, very easy and quick to make. I added some carrots (which also added color) and some shredded cheddar cheese and it was a big hit. — Julie Hollie Mar 25, 2004

Recipe #25385

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Pumpkin Fluff

Posted by Elmolvsu  

I didn't care much for this recipe. I had to add about a cup of sugar and 2 teaspoons of cinnamon, a a teaspoon of vanilla to try and make this edible, and it still tasted bad. In my opinion this was a waste of my ingredients and time. — Julie Hollie Nov 27, 2003

Recipe #76950

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Waikiki Beach Chicken and Pineapple

(1 person found this helpful) Posted by Two Socks  

I am sorry it took me so long to respond to this dish. It is WONDERFUL, very tasty and not too hard to make. It requires a little more effort than most dishes, but well worth it. Thanks so much for this keeper. — Julie Hollie Nov 2, 2003

Recipe #62829

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Zesty Baked Pork Chops

(1 person found this helpful) Posted by Shirl (J) 831  

This was a WONDERFUL dish. I did not have the Italian Tomato soup, so I used Campbells Tomato soup instead. I did not add any other seasonings to the mix. However, as Cindy stated above I also pan fried them first. They were moist and... — Julie Hollie Nov 2, 2003

Recipe #65037

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Hole in One Potatoes

Posted by Lorac  

I did not find this recipe to be all that good. The apple corer does not make a very big hole and I barely had enough room to put the bacon in let alone the scallions and cheese. I think it would work better if you used something larger than an... — Julie Hollie Jun 30, 2003

Recipe #65303

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Texas Brisket Roast

Posted by Cattleships  

This was a wonderful recipe, it was easy and it tasted great! the meat was tender and although I loved the gravy the meat had enough flavor that you could skip the gravy all together. Thanks for sharing. — Julie Hollie Jun 27, 2003

Recipe #22840

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Lemon Jello Cake

Posted by Karen=^..^=  

This was an excellent cake, thank you for sharing. However, I agree with Anita on foregoing the cool whip. I frosted the cake with lemon frosting and it was excellent. — Julie Hollie Jun 5, 2003

Recipe #29174

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Pork Chops Ole

(6 people found this helpful) Posted by Kim D.  

My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish. — Julie Hollie Mar 3, 2003

Recipe #28208

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Mandarin Pork Chops

(9 people found this helpful) Posted by Doreen Randal  

I made this recipe last night and they were very moist. My husband is a very picky eater and he loved them. This was an easy inexpensive dish to prepare. Thanks! — Julie Hollie Jan 31, 2002

Recipe #4143

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