Ginny Potter's

22out of22

Reviews

Shish Kabob Marinade

Posted by jenjill  

Yum! I tried this over the weekend on our kabobs and it was very good. I tried it on steak and chicken. We all thought the flavor went better with the chicken. I don't think I'll use it again for steak. It was wonderful on the chicken,... — Ginny Potter Jul 8, 2009

Recipe #99992

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Wanda Bars (Double Chocolate Oreo Bars)

(1 person found this helpful) Posted by Messy44  

With a great name like "Wanda Bars," I just had to make these (my mom's name is Wanda). They are excellent (rave reviews & recipe requests from those who had them)! They are very rich, so a small piece satisfies the sweet tooth. I used the... — Ginny Potter Feb 27, 2009

Recipe #237263

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Gianduia Sandwich Cookies (Chocolate-Hazelnut)

Posted by GaylaJ  

I have made these cookies a few times. I like that it has just a few ingredients - especially since it includes Nutella (yum-o!). I didn't have any problems shaping the dough into balls. While cutting them in half isn't hard (thanks for the... — Ginny Potter Dec 4, 2008

Recipe #152865

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Chocolate Chocolate Chip Sour Cream Banana Bread

(1 person found this helpful) Posted by ~*Miss Diggy*~  

These are lovely. I made this recipe into muffins instead of bread. I took them and some other muffins to work and these were the first muffins gone (they went quite quickly, too!). My children enjoyed them, too (they were sad when I didn't... — Ginny Potter Aug 15, 2008

Recipe #69407

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The Best Ever Waffles

Posted by *Elaine*  

I made this for my family this morning. Everyone agreed that they were very good waffles. My 7 year old even said that it was no wonder they are called The Best Ever Waffles because they are! I did add a teaspoon of vanilla to the batter like a... — Ginny Potter Aug 9, 2008

Recipe #31750

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Vanilla Oat Cake

Posted by Erica Vasta  

I've made this several times and it always turns out wonderful. I love how simple it is to make and that it takes very little time. It has great flavor and a nice texture. It always gets rave reviews when I make it for gatherings or treats for... — Ginny Potter Jul 18, 2008

Recipe #31135

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Heavenly Nutella Snacks

(1 person found this helpful) Posted by Geema  

I just finshed making this and I am munching on it as I type. MmmMmmMmm!!! I am a big Nutella fan, so I'm always on the lookout for recipes that use Nutella. This one is staying on my "to make" list! I used margarine instead of butter because... — Ginny Potter Feb 9, 2008

Recipe #75088

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Pumpkin Pie Pancakes

(3 people found this helpful) Posted by Wolf Göttin  

In the words of my 8 year old son - "My taste buds have never been so delighted." My boys love pumpkin, so in my quest to have breakfast options in the freezer for them, I decided to make & freeze these. Of course, they had to try them fresh of... — Ginny Potter Aug 10, 2007

Recipe #189246

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Confetti Cheese Vegetable Salsa

(1 person found this helpful) Posted by KC_Cooker  

This dip/salsa is wonderful! I have made it for 2 different events (so far) and it was gone quickly - with many recipe requests. The second time I made it, I used my food processor to chop/dice the veggies (just a few pulses was enough to get... — Ginny Potter Jul 17, 2007

Recipe #126819

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Chocolate Cream Cheese Frosting

Posted by History Teacher  

This frosting tastes great and is very easy to make. I love that you don't have to use the stove like a lot of the other frosting recipes I looked at. I made this to go over the 1 Pan Fudge Cake (#29935) and it was a very nice addition. This... — Ginny Potter Jun 19, 2007

Recipe #192894

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1 Pan Fudge Cake

Posted by Mysterygirl  

We really enjoyed this cake. It is very moist and has a good chocolate flavor. I especially love that you mix everything in the same pan you will bake it in. Less mess is always a good thing. I did add some chocolate cream cheese frosting... — Ginny Potter Jun 19, 2007

Recipe #29935

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Oven Roast Beef

Posted by Bill Hilbrich  

This was great! I needed a recipe that used things we already had in the house, and found this gem. I added carrots & potatoes to the roasting pan from the beginning since I didn't have a very big roast. Everything had great flavor and the meat... — Ginny Potter Jun 5, 2007

Recipe #11661

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Delicious Vanilla Sauce

Posted by KITTENCAL  

Yum!! This was very easy to make and the finished product tastes great! I used it over some ice cream, but it would taste lovely over lots of things. I love the little "kick" the nutmeg adds to the flavor. Thanks Kittencal! — Ginny Potter May 30, 2007

Recipe #71264

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Hague Bluff

(1 person found this helpful) Posted by Cynna  

I have this recipe in a Dutch Cookbook. I make it using fresh raspberries instead of syrup. If you use fresh berries, you will need to mash them before adding them to the other ingredients. You could use any berries you want. I've made it with... — Ginny Potter May 27, 2007

Recipe #171126

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Strawberry Muffins

Posted by sewcraftymom  

These are wonderful! I used both a mini muffin tin and a regular muffin tin. It made 2 dozen mini muffins plus 1 dozen regular size muffins. I used whole frozen berries because they are not in season yet. Per some of the suggestions, I used 2... — Ginny Potter Mar 12, 2007

Recipe #11316

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Blueberry Gingerbread

Posted by Mysterygirl  

This is absolutely wonderful! I made it to take for a party at work and everyone raved about it. It is very nice with coffee or tea. It was very easy to make (always a good thing). It turned out more like a coffee cake. The flavors are a... — Ginny Potter Dec 16, 2006

Recipe #16885

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Pumpkin Spice Bread

(7 people found this helpful) Posted by jmelyn  

This bread is wonderful! I have made it a couple times now and it is a hit with my children. I used 2 cups whole wheat flour + 1 1/3 cup all purpose flour and it turned out great. I may use all whole wheat flour next time. I also used 3... — Ginny Potter Oct 11, 2006

Recipe #71732

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Cheesy Chicken Simmer

Posted by Belinda McManaway  

We liked this a lot! I have 2 young boys & they gobbled this up. This was quick & easy to make, which is always a plus for me. A couple minor changes I made - I cut the chicken into bite size pieces & then sauted it in the oil. I also added... — Ginny Potter Apr 13, 2006

Recipe #161845

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Pizza Tot Casserole

Posted by geckoluvr2000  

This recipe was okay. It is a great idea for an alternative to pizza, but I think if I make it again, I will use something other than tater tots for the top - or maybe get the onion flavor tater tots. The plain tater tots just didn't add... — Ginny Potter Apr 13, 2006

Recipe #163335

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Cranberry-Orange Drops

Posted by ratherbeswimmin'  

These cookies are fantastic! I have this exact recipe from somewhere else. I made them at Christmas for several different groups of people and everyone raved about them. They were the first cookies to disappear from the tray. I will be making... — Ginny Potter Apr 7, 2006

Recipe #135203

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