Transylmania's

29out of29

Reviews

Dobosh Torta from Hungary

Posted by Serb Girl  

I just finished making this and it is a great recipe. The caramel part is the trickiest but otherwise it is not much of a fuss to make with and electic mixer. I used my own chocolate cream recipe from my family in Romania but I will try to make it... — Transylmania Dec 23, 2008

Recipe #343087

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Double Chocolate European Style Buttercream

(1 person found this helpful) Posted by Steve_G  

This is intense and wonderful. To be honest it seemed like too much butter for me so i cut back on the butter a bit and i was perfect. I used this for a Dobos Torta and it was like I was at a good bakery back in Transylvania. — Transylmania Dec 23, 2008

Recipe #73723

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Dwen Jang Gook

Posted by suk  

I took out the jalapenos and used Korean red pepper flakes. Also added carrots. It was excellent and sooooo easy. Thanks. — Transylmania Dec 7, 2008

Recipe #330676

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Tofu Chocolate Pudding/Mousse/Pie Filling

Posted by basia1  

Terrific. Everybody loves it. — Transylmania Dec 7, 2008

Recipe #50171

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Spicy Pork Bulgogi

Posted by J e l i s a  

This is was heavenly. It will be entering into my steady rotation of dishes. I thought that the spiciness was perfect but my mother who ate some thought it was a little bit too spicy....if cooking for people who don't love spicy food I would cut... — Transylmania Nov 6, 2008

Recipe #29690

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Turkish Red Lentil Soup

(2 people found this helpful) Posted by justcallmetoni  

This was pleasant. You dont need to blend if you cook it long enough. Definitely needs seasonings like cumin, coriander, garlic, etc. It's good as a palette for further soup ideas. — Transylmania Oct 21, 2008

Recipe #140836

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Portuguese (Acorean) Shrimp

Posted by canadianfoodie  

This was to die for. I made it last night as an appetizer and it should have been the main course. I loved it and so did my whole family. The sauce is great for dipping bread or what have you and the shrimp were so tender and juicy. This is a... — Transylmania Oct 19, 2008

Recipe #296028

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Salsa for Pupusas

(1 person found this helpful) Posted by Tiny_Toodles  

This tasted great but the recipe mentions vinegar that isn't listed in the ingredients. I didn't add any because I wasn't sure how much to add. It was delicious with the pupusas though. — Transylmania Sep 9, 2008

Recipe #292499

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Curtido (Salvadorean Pickled Coleslaw)

Posted by Tiny_Toodles  

Made this to go with my pupusas last weekend. It was good that we just ate the leftovers as a snack and side dish. Soooo good. — Transylmania Sep 9, 2008

Recipe #271297

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Caldo Verde With Sausage

Posted by Graybert  

I made this and everybody loved it. It's a very authentic recipe. I made to changes from the recipe as written. I used collard greens instead of kale, and I used Portuguese chouriço instead of Mexican chorizo. Good job with this recipe. — Transylmania Aug 25, 2008

Recipe #101809

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Portuguese Cacoila

(2 people found this helpful) Posted by "Food:The Way To Anyone's Heart"  

This was so tasty. I added more pimenta moida and paprika because im used to this having a redder color. I also added a tiny bit of red wine vinegar to make it a but more tangy. It was still so delicious. I never knew that making cacoila at home... — Transylmania Aug 13, 2008

Recipe #223887

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Jessica's Turkish Spinach and Lentil Soup

Posted by jessica327  

I just tried this ronight and it was excellent. I didnt have any coriander so I did it without that. It was not like the lentil soups that I remember in Turkey which were always made from red lentils, however, I don't rate my recipes by... — Transylmania Mar 4, 2008

Recipe #142279

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Korean Chicken Teriyaki-Yangnyom Tak

(2 people found this helpful) Posted by grace chang  

As written this was too sweet for me but I give it five stars because its delectable otherwise and its easy to take out sugar. Great job. — Transylmania Jan 11, 2008

Recipe #191128

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Korean Spicy Chicken and Potato (Tak Toritang)

(1 person found this helpful) Posted by Sharon123  

just great!!! this is joining my repertoire. — Transylmania Jan 11, 2008

Recipe #191143

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Collard Greens - It's Good for You!

(1 person found this helpful) Posted by ~Rita~  

Didn't use the sugar but otherwise followed the recipe. I had always used ham hocks and I think that I liked the bacon better. Nice recipe. — Transylmania Jan 8, 2008

Recipe #99843

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Romanian Zacusca

(2 people found this helpful) Posted by Callu  

This is almost exactly like the zacusca that my "mother in law" makes. The only real differences are that she uses whole peppercorns instead of ground pepper and will also make varieties with beans or mushrooms instead of eggplant (she even makes... — Transylmania Jan 7, 2008

Recipe #276662

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Fried Chicken Pastries (Coxinha)

(1 person found this helpful) Posted by JustJanS  

This is a good recipe for coxinhas, though it lacks a few things that I always put in (some tomatoes and green peppers when boiling the chicken and milk and butter in the dough). In the end though, they tasted very much like the ones that I make.... — Transylmania Jan 3, 2008

Recipe #69447

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Honey Brined Herb Roasted Turkey

Posted by Mirj  

Just divine!!!! I only used a 9 lb. turkey but it was amazing. I used oranges as well as lemons and it was unbelieveable. I will be making this for all holidays now. — Transylmania Dec 3, 2007

Recipe #13961

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Filipino Adobo

(1 person found this helpful) Posted by Lovely Claire  

This was perfect!! I love adobo and this was the closest I have come to duplicating the first time I tried it. I cut back on the salt. I also loved that the amount of soy sauce is up to you because a lot of recipes are much to salty. Good one to try. — Transylmania Nov 12, 2007

Recipe #158895

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Pine Nut Cookies

Posted by MarielC  

I think that I cut these a bit too thick, because they were more hard than crisp when I made them. They tasted great though. I used cognac instead of vanilla another time that I made these and cut them thinner (1/8 inch max) and I thought that... — Transylmania Nov 9, 2007

Recipe #224514

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