JKompelien's

23out of23

Reviews

Crazy Crust Pizza

(4 people found this helpful) Posted by Karen=^..^=  

I wanted to make a breakfast pizza but I didn't have any crust, quick or ready made... and no yeast, so my choices were limited... so, early in the morning I found your recipe, was extremely skeptical but got high praises. I did omit the oregano... — JKompelien Oct 11, 2009

Recipe #29002

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Jalapeno Jelly

Posted by LonghornMama  

Awesome, first time making this, went great.. thought I would make another batch so doubled it. Not so good, the jelly didn't set up ended up throwing it all out. Will definately make again and again, but won't double it, lost of expensive... — JKompelien Aug 26, 2009

Recipe #312033

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Bacon Pasta

Posted by ratherbeswimmin'  

WOW! If I could give this 10 stars, I would. It was amazing! I made it as a side dish, perhaps it is a dish all of its own... My girls thought it was something from Olive Garden.. a place far far away from where we are... I added just a touch... — JKompelien Aug 25, 2009

Recipe #25558

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Rolo Pretzel Turtles

Posted by Epi Curious  

Awesome and Soooooo easy. My daughter made these to add to our Christmas good boxes. What a neat concept! thanks and Merry christmas — JKompelien Dec 23, 2008

Recipe #307807

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Reuben Soup

Posted by MamaJ  

Made today for lunch. DH couldn't get enough! I did however, add alot more broth than required, I added an extra box of the organic chicken broth. Will have enough for left overs and will definately make frequently!. thanks and Merry Christmas — JKompelien Dec 23, 2008

Recipe #260406

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Homemade Kahlua

Posted by dojemi  

First time making this, bottled as gifts, used mexican vanilla, no beans. Made two batches and got 4 3/4 bottles (I used glass "5ths") Is VERY sweet but excellent tasting. — JKompelien Dec 23, 2008

Recipe #96650

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Old-Fashioned Bread and Celery Dressing

Posted by Sue L  

This too is very similiar to my Grandmother's recipe, and we all still make it. Except, I cook the giblets, grind w/old fashion meat grinder and add to the dressing for wonderful flavor. Instead of broth, I use the stock that i cooked the... — JKompelien Nov 27, 2008

Recipe #267490

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Tangy Spaghetti Sauce for Canning

(1 person found this helpful) Posted by barefootmommawv  

I am going to give this 5 stars before I can even taste it. I am water bathing as we speak. I made this up this morning and have never made spaghetti sauce before. WOW! The aroma is unbeatable. I just called for 2 more bushels of tomatoes and... — JKompelien Sep 5, 2008

Recipe #248439

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Best Beer Margarita

Posted by KITTENCAL  

Hmmmmm would have done the review this morning but had a hangover! These are awesome and do "sneak up on you". Very similiar to a reg margarita, can't tell there is beer. Some of my group thought too tart... but I had no problem, I just drank... — JKompelien Aug 4, 2008

Recipe #225347

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Lemon Bars

Posted by DiB's  

Very good bars and fairly easy! Did have any marg/butter (first time for everything!) and used butter flav crisco! Bars were awesome. Thank you Dib's — JKompelien Aug 4, 2008

Recipe #9989

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New and Different "Taco Salad"

(1 person found this helpful) Posted by Cooking Wife  

Very good salad! It makes a large batch and is quite soggy the next day. I would probably start with 1/2 recipe and then if you need to make more is simple to whip up! Very good, thank you CW — JKompelien Aug 4, 2008

Recipe #22855

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Ham Balls

Posted by smiles4u  

i WILL try to condense this story, years ago my Grandmother made ham balls. BECAUSE I was her favorite granddaughter and I said I "loved" them, they became the weekly special at Grandma's sunday dinner table. Needless to say, her hamballs were... — JKompelien Mar 25, 2008

Recipe #147688

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Cheesy Bacon Ranch Hash Browns Casserole

Posted by FoodMedic  

Made this for pot luck Palm Sunday Brunch, Church Youth Fund Raiser. I made it the night before and refrigerated it, my DH took it to the church and baked it. He said "they about licked it clean!!" I could have made 3 of these and it wouldn't... — JKompelien Mar 19, 2008

Recipe #266294

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Cinnamon Swirl Raisin Bread - for Bread Machine

Posted by Lane  

Lordy Lordy Lordy!! I don't know if words can describe this awesome bread! I do have to say, I baked 30 min at 350 and didn't know the center was still dough.... will bake longer next time. My family wants this made daily.... Hmphfff :o) — JKompelien Nov 3, 2007

Recipe #22179

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Chocolate Buttercream Frosting

Posted by Sue L  

I used this frosting in the center of 44 mini bundt cakes I made for my gr. aunt's 95th birthday party. It held a fresh raspberry nicely on top. Beautiful cakes but towards the end, my frosting was getting too soft, perhaps too warm? Thank... — JKompelien Oct 14, 2007

Recipe #44126

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

I made 44 mini bundt cakes for my great aunt's 95th birthday party. All tho I didn't use the cake recipe,as I had the cakes done before I saw this recipe, but needed a good glaze. HOW AWESOME! I had to 4x the recipe and then 2x again to get... — JKompelien Oct 14, 2007

Recipe #27144

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Hamburger Hash Browns Hotdish

(1 person found this helpful) Posted by Shelli  

Awesome! Shredded velveeta as I had no cheddar, family couldn't say enough!! Thank You Shelli — JKompelien Oct 8, 2007

Recipe #40118

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

Awesome cake BUT ,you do NOT want to use a glass cake pan and do the freezer method, trust me on this one. I followed step by step but mine was a little drier than I thought it would be. Over all, excellent recipe, thanks for sharing — JKompelien Oct 4, 2007

Recipe #67256

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Crock Pot Lasagna

(4 people found this helpful) Posted by Derf  

WOW! Might as well throw out my stove now! Awesome! I did substitute the sauce for 1 lg can spaghetti sauce and 1/2 can water... Cooked on high and it was done in 2 1/2 hrs. Have printed it off and given it to a dozen people by now! — JKompelien Sep 27, 2006

Recipe #21706

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Canned Basic Salsa

(2 people found this helpful) Posted by Bergy  

For my first ever try at salsa I think I did well. I cut WAY back on the jalapeno because I am a wimp. I did add salt, and maybe just a little more than I needed. I used roma tomatoes which were awesome but I still had alot of juice. I drained... — JKompelien Aug 29, 2006

Recipe #39094

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