goaliechik's

8out of8

Reviews

Cream of Mushroom Soup

Posted by Jennifer Iadevaia  

Fantastic recipe. We've eaten it on it's own, but also used it in our not-canned green bean casserole for Thanksgiving this year and will never used canned again. I did use whole milk for the light cream and enjoyed it just the same. Thanks for... — goaliechik Jan 9, 2009

Recipe #24243

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French Canadian Apple Pie

Posted by Georgia Girl  

Loved this recipe. A nice change from the norm with the addition of the raisins and almonds. I will definitely make this again. Thanks for posting! — goaliechik Jan 9, 2009

Recipe #85400

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Osage Sausage Stuffing

Posted by Recipewrestler  

This is it! Just like my mom's old recipe from Osage. I did cube my bread, but otherwise followed the recipe and then baked the dressing. Yummy delicous!! This is what I'll be making from now on. — goaliechik Jan 9, 2009

Recipe #24172

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Pomegranate Sangria

(1 person found this helpful) Posted by ~Jen~  

Oh my goodness!! This is delicous! I used one each of Malbec and Tempranillo and let it meld for 2 days before Thanksgiving. The only thing I forgot to buy was a whole pomegranate, but everyone agreed this is a dangerously delicous beverage.... — goaliechik Jan 9, 2009

Recipe #228338

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Dried Cherry Cranberry Sauce

Posted by Lacy S.  

Wow! What a find. Made this for Thanksgiving and everyone raved!! I love dried cherries and they mix well with the tartness of the cranberries. I did add a 1/4 cup of orange juice in place of some of the cranberry concentrate and really enjoyed... — goaliechik Jan 9, 2009

Recipe #144900

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

So glad to find this recipe, it's a winner! After failing with a couple of over-spiced, over the top recipes, this one is like getting back to what you really love about meatloaf. It's texture (we had on-hand 1lb bison and 1/2lb beef) is meaty,... — goaliechik Jan 9, 2009

Recipe #54257

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Slow Cooker Split Pea and Ham Soup

Posted by Dwynnie  

This one's a winner! The only thing I didn't have was parsley, but it was certainly not missed. We used the very meaty hambone and 1 qt low-sodium chicken broth and remainder of water for the liquid and cooked on low for 9hrs. Absolutely... — goaliechik Jan 9, 2009

Recipe #169041

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BLT Dip

(1 person found this helpful) Posted by Julesong  

What a hit!! And so easy! I also did the low-fat version, and used uncured bacon. Nobody missed the fat with this much flavor. Thanks for sharing the recipe. — goaliechik Jul 22, 2008

Recipe #46990

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