Chef Jodi Town's

18out of18

Reviews

Steak Marinade, Quick and Easy

Posted by Keri Caldwell  

Very good marinade! I was only able to marinate about 10 minutes, but the flavor was there. Would be even better to let it sit in the marinade longer. I will definitely do this one again. — Chef Jodi Town Oct 18, 2009

Recipe #39145

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Slow Simmered Spaghetti and Meatballs (Crock Pot)

Posted by Impera_Magna  

Very quick and easy! DH loved it, and we had leftovers the next night. One change I may make next time is to saute the onion before adding to the crock-pot, but it's definitely a keeper! — Chef Jodi Town Sep 28, 2009

Recipe #160483

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Salisbury Steak My Way

Posted by Karen From Colorado  

A very good recipe that I will make again, but I found it a bit salty for our tastes. I would leave off the tsp of salt, as the amount in the soup mix should be sufficient. I also browned over high heat, removed from pan, made the gravy, then... — Chef Jodi Town Sep 21, 2009

Recipe #125726

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

Posted by BamaKathy  

I've been making a version of this for years. I cube the chops before browning. Then pour the soup over the top of the cubed chops, stir until the soup is creamy, then put a lid on the skillet and simmer for an hour, stirring occasionally. I serve... — Chef Jodi Town Sep 21, 2009

Recipe #105260

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Nanny's Tomato Soup

Posted by Elizabeth Fullerton  

Very good tomato soup. I added some chicken boullion to the potatoes and onions for a little more flavor, as well as some crushed red pepper, because my DH likes it with everything. I didn't drain the potatoes, and only used half the amount of... — Chef Jodi Town Feb 9, 2009

Recipe #11121

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Grilled Chicken and Pesto Farfalle

Posted by Ex-Pat Mama  

This was pretty good. Would have been better if I'd remembered to add salt to the sauce. I also didn't have fresh basil, so had to use dried. But it came out pretty good anyway. DH had seconds. Thanks for the recipe! — Chef Jodi Town Sep 4, 2008

Recipe #321968

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Onion Stuffed Roast Chicken With Potatoes

(1 person found this helpful) Posted by A Messy Cook  

This was the best roast chicken that's ever come out of my kitchen. I roasted a 5.5 lb chicken (wanted leftovers for later in the week) and cooked for 2 hours at 400. I also added quarted red potatoes and large chunk carrots after the first hour.... — Chef Jodi Town Jun 1, 2008

Recipe #109010

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

This was a very moist and flavorful roast chicken. I used a 5-6 lb roaster, so increased the time accordingly. But the high temp did seem to hold in the moisture well. Had to cover with foil the last 20 minutes so it wouldn't over-brown. I used my... — Chef Jodi Town Apr 14, 2008

Recipe #221743

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Baked Potato With Rosemary

(1 person found this helpful) Posted by Unkle Leo  

My DH and I loved these potatoes. Have made them before with thin slices of onion set between the potato slices, as well. I made your version tonight to go with ribeye steaks and a salad. I used both rosemary and garlic powder to top. Enjoyed very... — Chef Jodi Town Mar 20, 2008

Recipe #8802

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Simply the Best Skillet Pork Chops Ever

Posted by NancysFancies  

Very good recipe! Easy and quick. I went with the water & wine, and didn't use the ginger powder (didn't have any). Also, I used a little cornstarch to thicken the gravy a bit more. Wonderful flavor, and so simple. Thanks for a keeper! — Chef Jodi Town Mar 16, 2008

Recipe #280169

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Ravioli Lasagna

Posted by taillights@insightbb.com  

This was very good! I used a 5 cheese ravioli, and some leftover meat sauce I had in the freezer. I also used a mozzarella/parmesan cheese blend. My DH loved it! Thanks for this easy, tasty recipe. — Chef Jodi Town Feb 21, 2008

Recipe #99740

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Yorkshire Strata (For Leftover Pot Roast)

(1 person found this helpful) Posted by Kendra*  

Excellent recipe! What a great idea to use up your leftover pot roast. My DH and I really enjoyed it. I will definitely make this again! Thanks! — Chef Jodi Town Jan 20, 2008

Recipe #100555

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Healthy Snickerdoodles

Posted by ElleFirebrand  

Very good cookie. I was looking for something sweet to make from the items I had in my pantry. These fit the bill very well, and satisfied my craving for something sweet. Thanks for the recipe. — Chef Jodi Town Jan 20, 2008

Recipe #249410

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Cheery Chocolate Teddy Bear Cookies

Posted by JustaQT  

I found this recipe on Hershey's website when looking for something to make for my DH's holiday lunch at work. They were so simple to make, and got snapped up quickly. Who doesn't love a chocolate covered Oreo? Great recipe. Thanks for posting here. — Chef Jodi Town Dec 13, 2007

Recipe #70783

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

I took these to a family reunion recently, and they were a big hit! So easy to make, too. I used natural peanut butter, and they turned out great. Wonderful recipe for a big gathering. — Chef Jodi Town Aug 29, 2007

Recipe #29679

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

I love this recipe! My DH and I eat a lot of chicken, and the lemon and parsley in the sauce really adds something special. I'm not a caper fan, so left those out, but it was great anyway. Thanks for posting! We'll use this one a lot. — Chef Jodi Town Jan 22, 2007

Recipe #129345

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Chicken Chimichangas

(1 person found this helpful) Posted by Sherri35  

My husband and I loved these. Great mexican flavor. I used ground turkey instead of chicken, and fat-free refried beans. They came out great! And they freeze really well. Thanks for the wonderful recipe. — Chef Jodi Town Jan 22, 2007

Recipe #53484

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Grilled Herbed Corn on the Cob

(1 person found this helpful) Posted by Mille® ™  

Nothing better than grilled corn in the husk! I have made it this way many times, but have not soaked in water. I guess it keeps the husks from browning so much. Either way, it has a wonderful grilled flavor. — Chef Jodi Town Jul 30, 2006

Recipe #22852

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