Traveling Lady's

13out of13

Reviews

Sweet and Sour Sauerkraut

Posted by cookin-ez  

This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me. — Traveling Lady Sep 23, 2009

Recipe #216103

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Laurel's Marinated Mushrooms (Easy Canning)

Posted by Chef PotPie  

I found a really good deal on mushrooms and had saved this recipe for "future use". We loved it. I definetly will be making this again. Thank you for this post. Bonnie P — Traveling Lady Apr 22, 2009

Recipe #227237

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Mexican Wedding Cake

Posted by Donna Luckadoo  

This was my husbands favorite cake and I had lost the recipe. Thank you for posting it. Bonni — Traveling Lady Jul 19, 2008

Recipe #44955

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Gnocchi Al Gorgonzola

(1 person found this helpful) Posted by Miss Annie  

I made this as a side dish Christmas Eve. Even my son and DIL liked it. Neither one likes any type of bleu cheese. I would cut down on the amount of butter but the taste was wonderful. Thank you for the wonderful recipe...Bonnie — Traveling Lady Dec 28, 2007

Recipe #36182

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Chicken Pesto

Posted by Maine-iac  

I made this recipe today using a Basil pesto recipe I got on the Recipezaar site. This made a great dinner and I definatly will be making it often. This would make a wonderful "company" dish and it's so easy. Thanks again. — Traveling Lady Aug 1, 2007

Recipe #21882

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Basil Pesto

Posted by Bonnie Traynor  

Excelllent recipe!! I did use walnuts instead of the pine nuts but it was still great. I made the Chicken pesto recipe from Recipezaar today and used this instead of the packaged pesto. Thanks Bonnie. — Traveling Lady Aug 1, 2007

Recipe #8650

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My Rough Khoubz -- Moroccan Flat Bread.

(2 people found this helpful) Posted by Miss Elizabeth  

I have made this bread now 3 times and my 13 year old granddaughter made the last one. I did only have unbleached flour and used that but it is wonderful and everyone liked it. I am going to Morocco in January and will be looking for this. Thanks... — Traveling Lady Oct 16, 2006

Recipe #137111

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Stuffed Turban Squash

(3 people found this helpful) Posted by Sue L  

Thanks Sue. I have been looking for something to do with winter squash. This was fantastic! I didn't have the turban so I used a buttercup squash and I used maple flavored sausage. The turban must have a thicker rind because it fell apart and I... — Traveling Lady Oct 16, 2006

Recipe #106888

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Batter Fried Squash Blossoms

(2 people found this helpful) Posted by Barb Gertz  

Thanks Barb I have always wanted to try the fried squash blossoms but this is the first year I have had the plants. I really wasn't sure what to expect but they were great. I think I would make the batter a little thicker next time but the flavor... — Traveling Lady Aug 30, 2006

Recipe #134644

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Pear and Brie Turnovers

Posted by NcMysteryShopper  

This recipe was fantastic. I ejoyed it for lunch with a cup of tea. Warm right out of the oven. I ran out of cheese and put just the preserves and the pears on the last one and my "picky" granddaughters ate it cold that night. I think I might... — Traveling Lady Aug 23, 2006

Recipe #120337

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Chocolate Cherry Cake

Posted by duckit  

Thank you for this recipe. I had it many years ago and lost it when I moved. It's like an old friend...so nice to have it back. The only difference is mine said to frost it while hot. Which ever way you do it I know it's a great cake. — Traveling Lady Aug 20, 2006

Recipe #17795

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Buttermilk Bread

(1 person found this helpful) Posted by bailey46  

Thank you for the fabulous recipe. I have been looking for one that has a good texture and taste. I definitely will make this often. — Traveling Lady Aug 12, 2006

Recipe #144544

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Eggplant (Aubergine) Casserole

Posted by KJ  

I went to the farmers market yesterday and made this cassarole this morning. It is definatly a keeper and reminded me of a quiche. I used butter crackers as that's all I had at the time. Next time I would dice the onion. — Traveling Lady Aug 10, 2006

Recipe #16246

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