packeyes's

61out of61

Reviews

Veal Scallopini With Tomato Caper Sauce

Posted by Abby Girl  

I'm sorry to say, but this did not turn out well for us. The veal was very slimy in texture, instead of a breaded texture. The tomato sauce tasted very fishy/capery. — packeyes May 4, 2009

Recipe #361552

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Morel Mushroom Sauce

Posted by Krsi Sue  

I reconstituted the mushrooms in a mixture of vegetable stock & red wine (more stock than wine). I saved this liquid and used it in the place of the water. Other than that I followed the recipe exactly. This was very delicious - a first... — packeyes Apr 4, 2009

Recipe #153160

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Mixed Mushroom Salad (Insalata Di Funghi Misti)

(1 person found this helpful) Posted by Fiona F.  

WOW! This was phenomenal! I seem to be incapable of preparing any recipe as written and I made the following small changes. I made a half recipe. I added some olive oil and 1 clove of finely chopped garlic to the lemon juice dressing mixture.... — packeyes Mar 29, 2009

Recipe #287152

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Whiskey Marinade for Chicken, Pork or Steak

Posted by Alice Robertson Clark  

This is delicious - this is my favorite marinade to use when grilling chicken - excellent flavor — packeyes Mar 26, 2009

Recipe #164519

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Green Beans Diablo

(1 person found this helpful) Posted by Calista  

My mom had made this and told me about it and it sounded disgusting to me, so I turned my nose up at it. She made it as part of our Christmas meal and after I tried a small bite, I gobbled up my portion and anyone else's portion that was within... — packeyes Dec 30, 2008

Recipe #19598

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Cashew Chicken Curry

(1 person found this helpful) Posted by evelyn/athens  

This is the best curry recipe that I have ever had - the different spices and flavors are absolutely delicious! I will make again and again. Thank you for such an outstanding recipe. — packeyes Jul 27, 2008

Recipe #120810

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Injera (Ethiopian Flat Bread)

Posted by Moishe Lettvin (1)  

I have really good caphalon pans that nothing ever sticks to - but this stuck. The first one I made came out horrible, the following ones I coated the pan first with olive oil and they came out terrific. The bread tasted really good - I loved... — packeyes Jul 4, 2008

Recipe #11239

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Ethiopian Lentils With Berebere Spice Mix

Posted by Olga Drozd  

These were absolutely delicious. They had a kick to them that wasn't evident right away. I could not find fenugreek (after going to 3 different stores I gave up), and the cardamom was VERY expensive ($14 for a regular spice jar), I would be... — packeyes Jul 4, 2008

Recipe #212580

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tandoori chicken

Posted by chia  

This was pretty good - I didn't realize it had to marinate until I was already preparing dinner, so it only marinated for a half hour. I did chop the chicken into cubes to assist in marinating. I will make this again. — packeyes Jul 4, 2008

Recipe #77298

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Ethiopian Chicken and Onion Stew

Posted by Olga Drozd  

Tasted authentic - just like what we ate at an Ethiopian restaurant. I chopped the onion and it took less than 20 minutes for them to cook. Overall, the meal took less time than the recipe called for. I cut the chicken into small cubes to... — packeyes Jul 4, 2008

Recipe #212574

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Saag Khumb (Spinach and Mushrooms)

Posted by Sue L  

This was delicious! My DH had requested this and said it tasted just like what you would get at an Indian restaurant - he was raving about it. I liked the hint of hot spice in it - not too much, just enough. Thanks for posting — packeyes Jul 3, 2008

Recipe #303706

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Chicken in Riesling (Coq Au Vin Blanc)

(3 people found this helpful) Posted by Chandra M  

Wonderful recipe. I changed the servings to 1.1 (this used 1 lb. of chicken) and that fed two. I added sliced mushrooms when I added the carrots and the mushrooms added a nice flavor. I served the coq au vin blanc on top of rice with the... — packeyes Jun 30, 2008

Recipe #288478

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Asparagus Beef Roll Ups

(2 people found this helpful) Posted by Lisa Lou Who  

I changed the recipe to work for take to work lunches. I took a large tortilla( I used sundried tomato basil tortilla), spread the cream cheese and horseradish on the tortilla, covered with the roast beef and cooked asparagus, wrapped up and cut... — packeyes May 6, 2008

Recipe #301477

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Peanut Butter Ice Cream

Posted by 89240  

Absolutely delicious! Reminds me of Culver's peanut butter custard from my childhood in Wisconsin Thanks for bringing me a taste of home! — packeyes Mar 3, 2008

Recipe #82342

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Olive Garden Pasta E Fagioli

Posted by DiB's  

My DH always gets nervous when I make soup (I'm a soup lover and he isn't), so he wasn't too enthused about this recipe until he tasted it. He loved it and said it was one of the best I've made. Thank you for this wonderful recipe. Very... — packeyes Sep 22, 2007

Recipe #17566

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Frozen Fudge Pops

Posted by alijen  

Extremely easy and absolutely delicious - reminds me of my childhood — packeyes Aug 10, 2007

Recipe #98312

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Jalapeno Poppers

(2 people found this helpful) Posted by Geema  

Very good. I have cooked these on the stovetop and in the oven and there is not much of a difference - I will cook in the oven from now on for health reasons. The only caution I have is if you eagerly bite into them fresh out of the oven (as I... — packeyes Jul 30, 2007

Recipe #55194

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Tuna and Avocado Salad

(2 people found this helpful) Posted by Julesong  

Very good recipe. Made a nice tuna sandwich. I used a food processor to grind up the avocado and onion together and added in 1 clove of garlic. Then used the food processor to grind up the eggs and mixed the eggs and avocado together with the... — packeyes Jul 19, 2007

Recipe #6522

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Garden Spaghetti Sauce

Posted by Shar-on  

This was an alright sauce. It needs some doctoring up. It came out way too sweet for my liking. I cut back the vinegar to 1 1/2 cups per the other reviews suggestion. If I make this again I will cut back the sugar. With some ground beef and... — packeyes Jul 19, 2007

Recipe #101168

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Big Batch Spaghetti Sauce

(3 people found this helpful) Posted by 1Steve  

Absolutely delicious! Tastes like a good Italian restaurant sauce. I made the following changes suggested by other reviewers: I added green peppers when I sauteed the onions and garlic. I used at least 3 times as much garlic. I only used 1 TB... — packeyes Jul 19, 2007

Recipe #37563

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