scott miller's

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Flank Steak Stew (Ropa Vieja)

Posted by LikeItLoveIt  

the recipe has good flavor and texture. skirt steak was too expensive at the market, so i used brisket. this means i had to cook it for almost 5 hours to get the meat to a point where i could easily pull it into shreds. as the liquid kept... — scott miller Feb 4, 2002

Recipe #14441

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