Jug O'Mud's

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Reviews

Chicken and Rice

Posted by Kim1  

Made this for dinner last night and my family loved it so much that they asked me to make it for dinner again tonight! If that's not a compliment I don't know what is. Used leftover rotisserie chicken and cream of chicken soup....was very happy... — Jug O'Mud Nov 24, 2009

Recipe #31436

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15 Minute Pasta Combo

Posted by ugogirl  

My family loves this and that makes me very happy...especially for those days when I have little time to cook! Instead of the smoked turkey breast, I use Al Fresco's sun-dried tomato chicken sausages. After chopping them up into bite-sized... — Jug O'Mud Oct 17, 2009

Recipe #172651

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Grilled Pepper Steak Sandwiches

Posted by Jan in Lanark  

My grill was out of commission, so I had to resort to cooking this via broiling (steak) & stovetop sauteeing (veggies). The result was a lovely sandwich & a nice, change-of-pace dinner for my family! Although we were divided between 4 & 5 stars,... — Jug O'Mud Oct 12, 2009

Recipe #85091

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Paula Deen's Pimento Cheese

Posted by Luvin' Texas  

I usually make pimiento & cheese with cream cheese, but this time I was out. I found your recipe and gave it a try--yep, it tastes great! My husband loved it so much that he has asked me to make it like this from now on (quite a compliment).... — Jug O'Mud Sep 25, 2009

Recipe #218681

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Creamy Cube Steak

Posted by 955022  

DH wanted to help me out by cooking dinner tonight. I was delighted to find your recipe--it looked yummy and, even better, was simple and quick to make (a must have for tonight's meal). He combined bacon grease with the oil to saute the onions... — Jug O'Mud Apr 9, 2009

Recipe #326172

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Ham It up Crescent Rolls

Posted by Kymie  

DH inhaled these for lunch (as a side to his bowl of soup). I used leftover spiral ham which probably made it a bit more difficult to prep, but didn't take away from the taste any. I prepared half with Swiss cheese/Grey Poupon, and the second... — Jug O'Mud Jan 6, 2009

Recipe #86644

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Spicy Drumsticks

Posted by ratherbeswimmin'  

Love these! The last time I made this, I forgot the hot sauce, but it was still just as good. (Although, I do prefer the "kick" the hot sauce adds!) If I am using the toaster oven to cook these, I will usually increase the temp to 400°F to... — Jug O'Mud Jan 6, 2009

Recipe #54184

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Homemade French Fries

Posted by larak  

The family loved these. Although fried, it didn't taste oily at all. Easy to make and with excellent results. It took longer than expected for fries to brown and crisp up, but worth the while nonetheless! (Remember to use/pick potatoes of... — Jug O'Mud Jan 6, 2009

Recipe #188327

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Bell's Poultry/Stuffing Seasoning

Posted by Aroostook  

Originally made this because I was in a bind for a recipe and didn't have any poultry seasoning on hand. Loved the results (and satisfaction of having made this myself vs. store bought) and use this as my go-to whenver a recipe calls for it.... — Jug O'Mud Nov 16, 2008

Recipe #69629

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

First time making chicken noodle soup...won't be my last either! Perfect for snowy, wintry days like today. Thanks for sharing your delicious recipe! UPDATE 11/16/08: I use Aroostook's recipe for poultry stuffing... — Jug O'Mud Nov 16, 2008

Recipe #20755

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Stove Top Rice Oriental Ground Beef

Posted by Braunda  

Love this and so does my family. I use foodtvfan's recipe for onion soup mix http://www.recipezaar.com/110331 and it comes out great. I tried making this with brown rice, but found it took forever for the brown rice to cook (maybe next time I... — Jug O'Mud Oct 28, 2008

Recipe #110733

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Beth's Best Burgers

Posted by Beth Ashworth  

This is a great burger recipe that really suits my family's tastes. Love the Heinz 57 sauce, and the brown sugar..."who'da thunk it?!" Ya can't beat the grill when it comes to making a good burger, but with this recipe, I'm sure it's just as good... — Jug O'Mud Oct 28, 2008

Recipe #42680

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Beef and Noodles

Posted by ThatJodiGirl  

This tastes great and is so easy to prepare. We were craving a nice, warm lunch for a cool, crisp fall day and this fit the bill. To me, it tastes kinda like a sloppy joe with noodles...definite comfort food. (Plus, leftovers were just as yummy... — Jug O'Mud Oct 28, 2008

Recipe #16824

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La Pasta Di Casamicciola (Donkey House Pasta)

Posted by Missy Wombat  

Due to pantry limitations, I could only follow the "spirit" of this recipe, meaning I subbed a can of petite diced tomatoes (drained), with a semi-fresh basil herb blend (the last bit left from the Gourmet Garden tube in the fridge) and lemon... — Jug O'Mud Oct 28, 2008

Recipe #52849

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White Chocolate Macadamia Nut Cookies

(1 person found this helpful) Posted by Eat it up!  

Love these cookies! I did not use the coconut flakes (personal preference). Believe it or not, I had to use a combination of milk and sour cream to fulfill the measly 1 TBS of milk!!! LOL...must have been a crazy cereal morning for the kids! But... — Jug O'Mud Sep 14, 2008

Recipe #220854

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Easy Ham Carbonara

(2 people found this helpful) Posted by Tish  

Great taste and with minimal effort-- a real winner in my book. Subbed butter for margarine and olive oil for sauteeing (2 Tbs). Also, at Step 3, I let the broth cook down a bit over med. low heat before adding pasta. To avoid the "scrambled... — Jug O'Mud Sep 10, 2008

Recipe #17225

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Cinnamon Sugar

Posted by Dancer^  

This is a perfectly-balanced blend of cinnamon and sugar. A great mix that I always have on hand (and never waste money buying pre-made from store) . My family loves it on cinnamon crispas, cinnamon toast and french toast. Thanks! — Jug O'Mud Sep 10, 2008

Recipe #41463

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Homemade Drain Cleaner and Declogger

(4 people found this helpful) Posted by Mirj  

This household remedy works wonders for slow drains. We always add kosher salt to the mix (to act as an abrasive to remove build-up grime and gunk). Afterwards (10 to 20 minutes after adding vinegar), we chase the baking soda, kosher salt and... — Jug O'Mud Sep 1, 2008

Recipe #16470

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Chuck's Chicken Juice

Posted by Chuck in Killbuck  

Our grilled drumsticks were flavorful & crispy on the outside and juicy & moist on the inside. Comparing to other grilling recipes we've used, (I) thought this produced chicken with the the most juicy, tender meat. We didn't have enough apple... — Jug O'Mud Aug 31, 2008

Recipe #38399

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Parmesan Pepper Rice Pilaf

Posted by JillAZ  

Love this dish. It was a bit too spicy for my pre-schooler and DH, so next time I'll have to tone down the red pepper flakes & pepper to appease them. A great blend of flavors that, when combined, give this rice some kick! — Jug O'Mud Aug 31, 2008

Recipe #84873

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