abloom69's

33out of33

Reviews

Oh So Good Cabbage Rolls

(14 people found this helpful) Posted by JoAnn  

I thought these were great and I liked the small changes in the regular ingredients. I brought these frozen on a camping trip for my meal contribution and everyone loved them. I also made an additional batch of sauce for the sauce eaters. I tried... — abloom69 Apr 13, 2007

Recipe #20751

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The Dove's Nest Texas Chowder

Posted by Bunkie  

Great Soup and very comforting. Super easy and has a wee kick which is nice. My photo does not include the cheese as I am freezing and want to add when I reheat. Thanks — abloom69 Jan 27, 2006

Recipe #78322

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Linguine with White Clam Sauce

(3 people found this helpful) Posted by evelyn/athens  

I love Linguine with clam sauce and has all the ingredients on hand. I'm glad I did because this is a great recipe for a classic. My only substition was to use whole wheat spaghetti (it's what I had) but equally delicious and satisfying. Thanks... — abloom69 Jan 26, 2006

Recipe #70893

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Romaldo's Carnitas

(2 people found this helpful) Posted by Miss Annie  

Very easy and tasty. We made as directed ate some in burritos and froze some of the mix. It freezes and thaws very easily, you may want to taste and adjust seasonings once re-heated . Thank you for a simple mexican dish. — abloom69 Sep 11, 2005

Recipe #25621

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Italian-Style Kidney Beans

Posted by Inge 1505  

These were delicious, I love beans and they would be a wonderful side dish for any meal. Excellent and easy recipe, thanks Inge. — abloom69 Aug 17, 2005

Recipe #126900

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Cocktail Crab Dip

Posted by Dannygirl  

How could this not be good, it's crab. I went crabbing and used a fresh dungeoness crab that we caught. Great as is, served with crackers and assorted veggies. Thanks. — abloom69 Aug 9, 2005

Recipe #7995

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Mos' Nilly Guacamole

(1 person found this helpful) Posted by Jellyqueen  

I must admit that I was skeptical with all the different ingredients but everyone loved this guacamole, including kids. The feta and dijon add a nice subtle tang. We served with tortilla chips. Thanks for a new guacamole for my files. — abloom69 Aug 9, 2005

Recipe #6517

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Banana Salsa

Posted by crazycookinmama  

I served with grilled fresh halibut. When I made it I diced the banana instead and added a little bit of diced red pepper for color and a bit of diced red onion as well. Very fresh. Thank you. — abloom69 Aug 6, 2005

Recipe #122374

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Red Lentil Pate

(3 people found this helpful) Posted by Sharon123  

Excellent and easy. I actually doubled the recipe and it made a huge batch!!! It produced 4 mini loaf pans (and looked beautiful on the platter) and one regular loaf pan. I gave one mini pate loaf away for a book club meeting (everyone loved)I... — abloom69 Jul 16, 2005

Recipe #89298

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Mom's Best Bread Stuffing

Posted by Kachup  

I am really late in reviewing this,so sorry. I use this recipe for my basic stuffing adding dried cranberries, sometimes toasted nuts. The egg helps it stay together and since I usually only roast the turkey breast thats a great bonus. This... — abloom69 Jun 23, 2005

Recipe #46968

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Old Bay Potatoes

(1 person found this helpful) Posted by gingerkitten D  

My brother in law made these for dinner one night and they are really good. If you love old bay you will love these, nice little kick too. Thanks — abloom69 Jun 11, 2005

Recipe #71443

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Corn Roasted with Herb Butter

Posted by V'nut-Beyond Redemption  

I also chose this recipe for our swap and I agree great flavor and quick to make. I enjoyed the hint of nutmeg, it was a surprise and not strong. — abloom69 Jun 9, 2005

Recipe #7710

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Spooned-Up Meatloaf

(1 person found this helpful) Posted by NcMysteryShopper  

We liked this as well. I followed the recipe but I believe I will do as a previous poster did and use onion soup mix for a wee bit more flavour. I only gave 4 stars as it is hard for the family to part with the old school meatloaf. — abloom69 Jun 9, 2005

Recipe #8106

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Sesame Butter

Posted by Ducky  

Yummy, I served with grilled asparagus. Great to use with topping for any veg as it is very quick to whip up. This recipe comes from an adopted recipe swap and I wanted to make as is but next time I will add a wee bit of sesame oil and replace... — abloom69 Jun 6, 2005

Recipe #8034

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French Vanilla Banana Cream Pie

(1 person found this helpful) Posted by KC_Cooker  

Super duper easy, even a kid could make. This was a winner, everyone at dinner enjoyed this dessert, great banana flavour, however, I couldn't find french vanilla pudding mix so I just substituted regular vanilla. I will enjoy this again and... — abloom69 Jun 6, 2005

Recipe #107641

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Apple Summer Slaw

(1 person found this helpful) Posted by Lauralie41  

My family really liked this!! I made it for Sunday dinner with the granparents and parents, evryone seemed to like from kids to adults. I couldn't find apple pie spice so I just used 1/8th tsp of ground cinnamon. A winner!! — abloom69 Jun 6, 2005

Recipe #116970

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Chilekeesh

Posted by ClareVH  

This recipe scores high marks for taste and ease of preparation. I didn't make any changes and it comes together so fast. This recipe also doubles well. There are soooo many things you can do with this, thanks for posting. — abloom69 May 15, 2005

Recipe #82241

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Puerto Rican Pork a La Criolla

(2 people found this helpful) Posted by EdsGirlAngie  

Excellent, easy and very flavorful. I don't actually cook much pork but boneless pork loin roasts were on 2 for 1, so I made this aand am happy I did. I just went back for two more roasts and am going to have this for Mother's Day Dinner. Thank... — abloom69 May 8, 2005

Recipe #99717

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Chicken Verde

(1 person found this helpful) Posted by canarygirl  

WE LOVE THIS CANARY GIRL, thank you for posting such a great and easy recipe. We use this chicken for taco salads and enchiladas but really the uses are endless. No one flavor is overpowering and it tastes very authentic. — abloom69 May 4, 2005

Recipe #32918

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Linguine with Clam Sauce

Posted by Lightly Toasted  

This is really good, really easy, and really inexpensive. I always seem to have these ingredients on hand, thank you for posting. — abloom69 Apr 19, 2005

Recipe #60402

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