Christy5's

22out of22

Reviews

Alton Brown's Baked Macaroni and Cheese

(5 people found this helpful) Posted by Chef Boy of Dee's  

YUMMDILLYLICIOUS! Was about to make broccoli cheese casserole for a church supper and caught the episode that featured this recipe and changed my mind. Everyone loved this. I made it the night before up 'til the baking part. I just added about... — Christy5 Aug 24, 2006

Recipe #107712

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Jalapeno Poppers

(1 person found this helpful) Posted by Miss Annie  

My BIL makes these exactly the same. I'm hooked. As a matter of fact, many times I never make it to the main course because I've filled up on these and salad...lol. Even the kiddos like these. They are quite mild if you get all the membranes... — Christy5 Aug 24, 2006

Recipe #16333

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Best Ever Squash Casserole

Posted by jovigirl  

Very tasty squash dish! Was looking for something to use up squash from garden and made for family gathering. I thought I had enough American and did not, so added some cheddar/jack, also added some cheddar/jack on top. I also added some medium... — Christy5 Nov 2, 2005

Recipe #108158

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Turkish Cacik

Posted by ErOnur  

We had a salad supper at church and I made this for one of my dishes. We absolutely loved it. It was well received and everyone commented on how refreshing and soothing it was. DH ate the leftovers and I have added to our regular lineup. It... — Christy5 Nov 2, 2005

Recipe #36126

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Basic White Bread (For Bread Machine)

(4 people found this helpful) Posted by * Pamela *  

This same recipe came with our breadmaker, Regal Kitchen Pro. It is our ol' standby. We use the rapid setting and it turns out perfect. Hubby can even makes it. Thanks Pamela for posting, now I won't lose track either...lol — Christy5 Nov 2, 2005

Recipe #81851

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Bacon and Mushroom Chowder

(1 person found this helpful) Posted by Cricketcanada  

This was FABULOUS. I only had thick sliced bacon so I used 5 slices of bacon. I also thought I had potatoes, but alas I did not so I guess mine was more of a soup. I also did not add additional salt since recipe calls for 2 cans of soup, and I... — Christy5 Sep 28, 2005

Recipe #115092

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Snicker Bar Salad

Posted by RecipeNut  

This was absolutely divine. Took it to a church salad supper and everyone raved and raved. My Mam Maw made something like this, except it was just Cool Whip, apples and Snickers. Well this one has replaced her recipe in my collection. It was... — Christy5 Sep 22, 2005

Recipe #40066

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My Mama's Hummous

(2 people found this helpful) Posted by Miraklegirl  

Mama definitely knows best. I just want to roll in this! It's Fabulous! Perfect balance of spice to tang flavor. Hubby and I can eat by spoonful. Forget the dippers! Thanks for sharing — Christy5 Aug 13, 2005

Recipe #66843

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Honey Wheat Oatmeal Bread - All Whole Grain Version

(1 person found this helpful) Posted by ThatBobbieGirl  

This bread was FABULOUS! Good whole wheat flavor with the nuttiness of the oats. Texture good for sandwiches or toast. Will be great with stews and soups this winter. We don't own a grinder, but Arrowhead Mills is here in Hereford and they have... — Christy5 Jul 12, 2005

Recipe #107986

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High Fiber Bran Bread

(1 person found this helpful) Posted by Barb Gertz  

This is a wonderful bread. Full, rich taste on the "nutty" side with a not too heavy density. Makes wonderful sandwiches and tastes delicious with orange marmalade. Love the bran fiber in the loaf. Can't wait till fall, it would be great with... — Christy5 Jun 25, 2005

Recipe #56668

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Anadama Oatmeal Bread (bread machine)

(1 person found this helpful) Posted by Barb Gertz  

This made a delicious loaf of bread. Golden with a very crisp outside, tender inside with a density good for toast to sandwiches. My preference is hot out of machine with a slather of butter (actually Smart Balance to be truthful). I made for... — Christy5 Jun 24, 2005

Recipe #85251

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Homemade Saline Nose Drops

(7 people found this helpful) Posted by TheDancingCook  

This is very similar to the formula the Pediatric group I once worked for would use, but they were specific about using distilled water. Tap water has been treated with chemicals and sometimes carry microorganisms. — Christy5 May 31, 2005

Recipe #109902

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Abbott Northwestern Station 63 Carrot Cake

Posted by Miss Erin  

This was better than delicous. Reminded us of a recipe an older neighbor used to make when we were growing up. I used matchstick carrots to save time and it gave the cake a little "tooth". Truly a winner cake. Would even be good without icing.... — Christy5 Mar 31, 2005

Recipe #90935

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Christmas Morning Casserole

(1 person found this helpful) Posted by dayla  

This was delicious. Instead of canned mushrooms, I sauteed some and I also added sauteed onions. Took to church for Easter lunch. DH and visiting priest thought it was wonderful. Definitely worth trying, especially for a crowd. — Christy5 Mar 31, 2005

Recipe #43665

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Twice Baked Potato Casserole

(3 people found this helpful) Posted by MizzNezz  

Made this for Easter dinner at my sister's. My nephew's (1 and 3) even loved it. My BIL and DH ate and ate. Baking the potatoes is not that hard to do, especially if you do the prep work while they are in oven. DH has asked me to add to... — Christy5 Mar 31, 2005

Recipe #26043

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Salmon Dip

(7 people found this helpful) Posted by Terese  

Yummy and Easy!!!!!!! In the past have made something similar with tuna. I made this for Christmas, my DH loved it, even though he was bewildered by my chanting and "nekkid" headstand. I also added some chopped toasted pecans and 1/2 c of... — Christy5 Jan 6, 2005

Recipe #105905

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Pineapple & Mandarin Orange Fluff

(1 person found this helpful) Posted by Jamie78  

This was one of the many Jello salads my family made during holidays. It is delightful. You can also add some toasted chopped pecans for a little flair. It is easy and quick. Be sure to let it set up for at least 6-8 hrs for best flavor and... — Christy5 Jan 6, 2005

Recipe #106434

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Oklahoma Dip

(1 person found this helpful) Posted by SashasMommy  

We always have the ingredients on hand, not only for holidays, but whenever an impromtu party arises. I saute my onions in a couple of tbls of butter before adding to the mix, occasionally I add about a cup of shredded cheddar and a smidge of... — Christy5 Jan 6, 2005

Recipe #104233

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Hot Cheese Dip

(2 people found this helpful) Posted by K-Jay  

Yummy! Also I use Hawaiian King Loaf for the bread bowl which comes with it's own aluminum baking pan) and I lightly toast the bread cubes while the bread cooks. It was gone before we knew what hit the snack table this past Christmas. Real hit. — Christy5 Jan 6, 2005

Recipe #41946

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Hello Dollies

(6 people found this helpful) Posted by Karen=^..^=  

LOVE THESE!! My Mam-Maw made these for Christmas. My DH never had them before and in restoring some traditions I made them this past holiday. I use pecans (like a good Texan) and use about 6 Tbls of butter. Yum Yum and Super Easy. You can't go... — Christy5 Jan 6, 2005

Recipe #33869

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