MA Blossom's

41out of41

Reviews

Banana Bread

Posted by mysticalmagical  

A good basic banana bread recipe. I took this to a local event and, even though it was the plainest looking, least sweet treat on the dainty table, I had a request for the recipe. Thanks, mysticalmagical for this recipe I will make again. — MA Blossom Oct 20, 2009

Recipe #15191

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Russian Palace's Vegetable Borscht Recipe

(1 person found this helpful) Posted by Chef #809940  

This was fantastic borscht. I made a few changes: added 1 cup diced celery to the onions, used a whole can of tomato paste, used vegetable stock instead of chicken, used half a red cabbage, omitted the bell pepper, and used juice of a whole... — MA Blossom Sep 17, 2009

Recipe #312339

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Pinwheel Sandwiches

Posted by Lynne Krywulycz  

I didn't make the salmon filling given here, but did find many of the tips and techniques for preparation very helpful. I will try the salmon filling soon and review it. Thanks, Lynne. — MA Blossom Aug 24, 2009

Recipe #364560

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Pinwheel Sandwiches

Posted by Olga Drozd  

A big hit with the tea party ladies! The ham and relish is a classic filling and I was glad to find it here. I also made some with cheese spread rolled around pickles and cheese with asparagus as well as cream cheese with chopped maraschinos. I... — MA Blossom Aug 24, 2009

Recipe #198292

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Elegant Braised Kohlrabi

Posted by Wasyetz  

Very good. A friend gave us a large kohlrabi from her garden. I'd never had one before but after trying this recipe, I'll be having it again. I used dried tarragon and didn't use the cream as some other reviewers suggested - still tasted great.... — MA Blossom Aug 24, 2009

Recipe #118199

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Darcy's Ginger Scones

(1 person found this helpful) Posted by Stylin'Dog  

Gingery goodness! As a member of your family, I can confirm that we definitely do like these ginger scones the best. I cut the scones into tinier triangles to serve at a tea party. Guests really enjoyed them. (A few ginger lovers even tucked some... — MA Blossom Aug 24, 2009

Recipe #108609

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Buckingham Palace Garden Party Cucumber Sandwiches

(1 person found this helpful) Posted by French Tart  

Tasty sandwiches. Thanks, French Tart, for the good description of how to prepare the cucumbers. Even though I made these up in the morning and refrigerated them until late afternoon tea time, the filling was still nice and crisp. I found I needed... — MA Blossom Aug 24, 2009

Recipe #230631

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Bed & Breakfast Scones

Posted by Debber  

Made a double batch of these without any optional add ins, flavourings or toppings. I accidentally added 1 tablespoon of cream of tartar (I keep it in the same type of jar as my baking powder and didn't catch my error until I'd already added it to... — MA Blossom Aug 24, 2009

Recipe #230397

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English Eccles Cakes

Posted by Gingerbee  

Easy to make and delicious to eat. Prepared these for a tea party and they were enjoyed by all. Thank you, Gingerbee, for sharing. And also thanks to Hoekside for the tip about the Turbinada sugar - a great sweet finishing touch! — MA Blossom Aug 24, 2009

Recipe #21725

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Tandoori Chicken Wraps Without the Tandoor

Posted by MrsMM  

Thanks Mrs MM for this tasty recipe. We really enjoyed these wraps. We added chutney, basmati rice, chopped tomatoes and sliced radishes to fill our wraps. For anyone like me who has trouble remembering to divide ingredients, I have rewritten the... — MA Blossom Jul 22, 2009

Recipe #177048

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Shepherds Pie

Posted by Chef #316797  

A very tasty supper and very good reheated the next day, too. I used ground beef instead of lamb and a head of cauliflower - steamed and mashed - instead of the potatoes. Thanks, Chef #316797 for sharing. — MA Blossom Jul 22, 2009

Recipe #241400

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Brown Rice Florentine

Posted by Toby Jermain  

I used half butter, half olive oil, chicken stock and about three times as much spinach as called for. With a little extra time to cook the rice, it turned out well and was a good side dish along some spicy chicken breasts. Thank you Toby Jermain... — MA Blossom Apr 1, 2009

Recipe #85635

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Jamin's Tilapia With Spicy Dark Sauce

Posted by jApZerlearns2c00k41  

We enjoyed the taste of this so much that I've made it twice in the last three weeks. Since timing of dinner was an issue, I actually made the sauce first and set it aside, then fried the fish once everyone had arrived since it cooks quickly.... — MA Blossom Mar 18, 2009

Recipe #294908

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Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)

Posted by 2Bleu (Bird&Buddha)  

Thank you, Bird, for this recipe which I made for friend's birthday celebration. From the detailed instructions to the rave reviews from everyone who tasted it, it is perfection. I was inspired by Shimmerchk's review and added a chocolate wafer... — MA Blossom Mar 18, 2009

Recipe #244193

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Cheddar Cornmeal Muffins

Posted by T-Reed  

I made these to go with Kartoffelsuppe (Potato Soup) Kartoffelsuppe (Potato Soup). The cornmeal texture made it a welcome accompaniment to the soup. I will make these again and try to add a little more zing, maybe upping the amount of cayenne as per Soldier... — MA Blossom Feb 2, 2009

Recipe #29883

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Kartoffelsuppe (Potato Soup)

Posted by Julesong  

Doubled this recipe and was glad I did. These simple ingredients combine to a make a very tasty, comforting dish. I used the lesser amount of milk (skim in my case) called for to keep a thicker consistency and served the soup with Cheddar Cornmeal... — MA Blossom Feb 2, 2009

Recipe #6855

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Chicken Makhani (Indian Butter Chicken)

Posted by Grace Lynn  

This is the second time I've made this dish. I had 5 lbs of thighs so I quadrupled the recipe, which made a lot of sauce - a good thing since it's so delicious and everyone loves to pour it on the rice. Didn't need to thicken the sauce - so left... — MA Blossom Jan 27, 2009

Recipe #97573

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

We loved these delicious potatoes and I will definitely make them again. Only more of them because they are so very good. Thank you, Evelyn. — MA Blossom Jan 8, 2009

Recipe #87782

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Grandma's Butter Tarts

Posted by Purdy Good Cook  

Made these for the holidays and everyone really liked the results! I doubled the recipe and used the ingredients as called for. I'll make these again for sure. Thanks, Purdy! — MA Blossom Dec 31, 2008

Recipe #129363

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New York Style Cheesecake on Shortbread Crust

(1 person found this helpful) Posted by Steve_G  

Love this cheesecake. I got very ambitious and made two at one time - one to take to a baby shower and one to enjoy at home. I made the filling in two batches and actually forgot to add the whipping cream to one (I probably shouldn't bake after... — MA Blossom Nov 26, 2008

Recipe #14561

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