My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Mary_K's

57out of57

Reviews

Posted between March 2, 2006 and November 22, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Peanut Butter Chocolate Chunk Cookies

Posted by P4  

These cookies are very soft and have a great buttery flavor. I used normal peanut butter and threw in a few tablespoons of crushed peanuts. I didn't have dard brown sugar (just light) so I added a tsp. of molasses. Also, I subbed splenda for... — Mary_K Nov 9, 2009

Recipe #48532

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

YUM! This is the first meatball recipe I've tried and I'm not looking for a new one to try...ever! These are very flavorful and I love making extras to freeze and have on hand. I made them this weekend and "snuck" some frozen spinach into the... — Mary_K Oct 12, 2009

Recipe #69173

select

Ww Pineapple Muffins or Cake

Posted by Charishma Ramchandani  

This is a nice, light cake. According to my box mix, I baked this in three smaller loaf pans. One totally fell apart, the other two were tricky to slice. I topped with Cool Whip. I will make it again. (I've lost over 20 pounds on WW already... — Mary_K Aug 20, 2009

Recipe #11595

select

Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

(1 person found this helpful) Posted by KITTENCAL  

I love this recipe! I've made them a couple of times...last night I served them with Sweet Baby Rays barbecue sauce and carmelized onions on toasted wheat buns. WOW! I modified the recipe to accomodate my 1.25 pound ground turkey package,... — Mary_K Aug 4, 2009

Recipe #122838

select

Mustard Plus Glazed Pork Chops

(1 person found this helpful) Posted by Bergy  

My pork chops didn't turn out bad, but they were just okay to us. I didn't have green onion at home so that is the only difference. I expected the sauce to be thicker and stickier. I even removed the chops and boiled it a few minutes more to... — Mary_K Jun 14, 2009

Recipe #10338

select

Adam's Ribs

Posted by JoAnn  

This was my 1st attempt at ribs and it was pretty successful. I was surprised that the soda & other ingredients didn't add a lot of flavor, but the Sweet Baby Rays sauce did!! I simmered mine for 2 hours and they got very tender and pulled away... — Mary_K Apr 13, 2009

Recipe #19724

select

Cod Olympia

Posted by LuvMeImCute  

This fish is VERY flavorful! My husband & I enjoyed it over brown rice to mellow the sauce. I only used about 2 tbsp. of small diced white onion on top. I will be making this cod recipe again...thanks! — Mary_K Apr 10, 2009

Recipe #268074

select

Baked Chicken and Dressing

Posted by Miss Annie  

WOW! I made this recipe with boneless pork chops since that's what I had at home. I used mozzarella cheese. After only 40 minutes this was ready...maybe chicken breasts would take the full hour. I can't wait to try this again with chicken and... — Mary_K Feb 20, 2009

Recipe #22363

select

Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

This is an easy stir-fry recipe and my husband gave it "4.5" stars. Next time I will add a little more heat and garlic and less honey. I also added broccoli and carrots. YUM! Thanks for the easy weeknight recipe! — Mary_K Jan 21, 2009

Recipe #151177

select

Cream Cheese Cinnamon Bars

(1 person found this helpful) Posted by Lainey6605  

These were a hit at my office. I used only 3/4 c. sugar and light cream cheese. EVERYONE wanted this recipe!!! Thanks! — Mary_K Dec 31, 2008

Recipe #193846

select

Oreo Ribbon Pie

Posted by Juenessa  

This recipe was just okay to me. I think I would have rather just eaten the Oreo cookies by themselves. The cream-cheese layer was a little too sweet and rich for me. I left out the fudge topping because I didn't have any. My guests thought it... — Mary_K Dec 29, 2008

Recipe #228496

select

Skillet Parmesan chicken

Posted by PanNan  

You made me a star last night! This recipe is "a keeper" my husband raved. It was simple and fool-proof. I didn't change a thing. I used jar, store-brand sauce and the dish was so tasty. I served this over angel hair pasta with a salad &... — Mary_K Dec 28, 2008

Recipe #39900

select

Filet Mignon With Lemon-Parsley Butter

Posted by ~Nimz~  

I think I need a steak-cooking class. This sounds delicious, but was just okay and mine turned out a little chewy for a filet. My DH & I like our steaks cooked medium. I cooked them on med-high in my cast iron skillet for 9 min. on each side... — Mary_K Nov 10, 2008

Recipe #132535

select

Christmas Breakfast Bacon Casserole

(1 person found this helpful) Posted by Lainey6605  

This casserole was good, but I ran into a little trouble. I used skim milk and found it to be a little runny...maybe I should cook it longer the directed &/or reduce the amt. of milk. Also, I used maple bacon and the syrupy taste was a bad combo... — Mary_K Nov 5, 2008

Recipe #221921

select

Pulled Pork (Crock Pot)

Posted by duonyte  

This recipe was just what I was looking for. I did make some changes though. I used 2 pork shoulder roasts (about 4.5 pounds) and rubbed them with a combination of salt, pepper and garlic powder. I trimmed the fat before cooking. I cooked on... — Mary_K Oct 26, 2008

Recipe #131018

select

Delicious Asian-Glazed Pork Steaks or Pork Chops

Posted by KITTENCAL  

WOW!!! This recipe is going my new favorite way to cook pork. I served it with jasmine rice (covered in this great sauce) and steamed broccoli. I made it using 4 small pork chops and 1 hour in the oven was plenty. I removed the foil during the... — Mary_K Oct 20, 2008

Recipe #134655

select

Cabbage With Polish Sausage

(1 person found this helpful) Posted by Maryland Jim  

YUM! I loved how easy fast this was. PLUS it was delicious. A great fall meal and I served it with mashed potatoes too. My husband liked it, but didn't "love" it as much as I did. (He prefers it grilled plain and dips it in bbq...shrug.)... — Mary_K Oct 10, 2008

Recipe #230781

select

Brady Bunch Pork Chops

Posted by Lennie  

My husband and I thought these were just okay. I used my cast iron skillet and turned my stove on high as directed. The coating almost burnt and the middle was still a little pink. I think my chops were too thick. I might try this again with... — Mary_K Oct 10, 2008

Recipe #73062

select

Pork Tenderloin

Posted by Jjortikka  

Tasty and simple! Next time I will add a little more garlic and a little less salt. I made the sauce, but it wasn't really necessary. The pork came out very flavorful and tender after letting it "marinate" all day while I was at work. — Mary_K Sep 25, 2008

Recipe #5408

select

Chicken Enchiladas

(2 people found this helpful) Posted by MizzNezz  

I loved these enchiladas. The recipe sounded a little bland as-is so I made two little modifications. I added 1/2 tsp. of garlic powder and some hot sauce to the filling. These were a huge hit with my DH. They only made 3 servings for... — Mary_K Sep 22, 2008

Recipe #24041

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved