Mary_K's

57out of57

Reviews

Peanut Butter Chocolate Chunk Cookies

Posted by P4  

These cookies are very soft and have a great buttery flavor. I used normal peanut butter and threw in a few tablespoons of crushed peanuts. I didn't have dard brown sugar (just light) so I added a tsp. of molasses. Also, I subbed splenda for... — Mary_K Nov 9, 2009

Recipe #48532

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

YUM! This is the first meatball recipe I've tried and I'm not looking for a new one to try...ever! These are very flavorful and I love making extras to freeze and have on hand. I made them this weekend and "snuck" some frozen spinach into the... — Mary_K Oct 12, 2009

Recipe #69173

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Ww Pineapple Muffins or Cake

Posted by Charishma Ramchandani  

This is a nice, light cake. According to my box mix, I baked this in three smaller loaf pans. One totally fell apart, the other two were tricky to slice. I topped with Cool Whip. I will make it again. (I've lost over 20 pounds on WW already... — Mary_K Aug 20, 2009

Recipe #11595

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

(1 person found this helpful) Posted by KITTENCAL  

I love this recipe! I've made them a couple of times...last night I served them with Sweet Baby Rays barbecue sauce and carmelized onions on toasted wheat buns. WOW! I modified the recipe to accomodate my 1.25 pound ground turkey package,... — Mary_K Aug 4, 2009

Recipe #122838

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Mustard Plus Glazed Pork Chops

(1 person found this helpful) Posted by Bergy  

My pork chops didn't turn out bad, but they were just okay to us. I didn't have green onion at home so that is the only difference. I expected the sauce to be thicker and stickier. I even removed the chops and boiled it a few minutes more to... — Mary_K Jun 14, 2009

Recipe #10338

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Adam's Ribs

Posted by JoAnn  

This was my 1st attempt at ribs and it was pretty successful. I was surprised that the soda & other ingredients didn't add a lot of flavor, but the Sweet Baby Rays sauce did!! I simmered mine for 2 hours and they got very tender and pulled away... — Mary_K Apr 13, 2009

Recipe #19724

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Cod Olympia

Posted by LuvMeImCute  

This fish is VERY flavorful! My husband & I enjoyed it over brown rice to mellow the sauce. I only used about 2 tbsp. of small diced white onion on top. I will be making this cod recipe again...thanks! — Mary_K Apr 10, 2009

Recipe #268074

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Baked Chicken and Dressing

Posted by Miss Annie  

WOW! I made this recipe with boneless pork chops since that's what I had at home. I used mozzarella cheese. After only 40 minutes this was ready...maybe chicken breasts would take the full hour. I can't wait to try this again with chicken and... — Mary_K Feb 20, 2009

Recipe #22363

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Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

This is an easy stir-fry recipe and my husband gave it "4.5" stars. Next time I will add a little more heat and garlic and less honey. I also added broccoli and carrots. YUM! Thanks for the easy weeknight recipe! — Mary_K Jan 21, 2009

Recipe #151177

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Cream Cheese Cinnamon Bars

(1 person found this helpful) Posted by Lainey6605  

These were a hit at my office. I used only 3/4 c. sugar and light cream cheese. EVERYONE wanted this recipe!!! Thanks! — Mary_K Dec 31, 2008

Recipe #193846

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Oreo Ribbon Pie

Posted by Juenessa  

This recipe was just okay to me. I think I would have rather just eaten the Oreo cookies by themselves. The cream-cheese layer was a little too sweet and rich for me. I left out the fudge topping because I didn't have any. My guests thought it... — Mary_K Dec 29, 2008

Recipe #228496

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Skillet Parmesan chicken

Posted by PanNan  

You made me a star last night! This recipe is "a keeper" my husband raved. It was simple and fool-proof. I didn't change a thing. I used jar, store-brand sauce and the dish was so tasty. I served this over angel hair pasta with a salad &... — Mary_K Dec 28, 2008

Recipe #39900

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Filet Mignon With Lemon-Parsley Butter

Posted by ~Nimz~  

I think I need a steak-cooking class. This sounds delicious, but was just okay and mine turned out a little chewy for a filet. My DH & I like our steaks cooked medium. I cooked them on med-high in my cast iron skillet for 9 min. on each side... — Mary_K Nov 10, 2008

Recipe #132535

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Christmas Breakfast Bacon Casserole

(1 person found this helpful) Posted by Lainey6605  

This casserole was good, but I ran into a little trouble. I used skim milk and found it to be a little runny...maybe I should cook it longer the directed &/or reduce the amt. of milk. Also, I used maple bacon and the syrupy taste was a bad combo... — Mary_K Nov 5, 2008

Recipe #221921

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Pulled Pork (Crock Pot)

Posted by duonyte  

This recipe was just what I was looking for. I did make some changes though. I used 2 pork shoulder roasts (about 4.5 pounds) and rubbed them with a combination of salt, pepper and garlic powder. I trimmed the fat before cooking. I cooked on... — Mary_K Oct 26, 2008

Recipe #131018

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Delicious Asian-Glazed Pork Steaks or Pork Chops

Posted by KITTENCAL  

WOW!!! This recipe is going my new favorite way to cook pork. I served it with jasmine rice (covered in this great sauce) and steamed broccoli. I made it using 4 small pork chops and 1 hour in the oven was plenty. I removed the foil during the... — Mary_K Oct 20, 2008

Recipe #134655

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Cabbage With Polish Sausage

(1 person found this helpful) Posted by Maryland Jim  

YUM! I loved how easy fast this was. PLUS it was delicious. A great fall meal and I served it with mashed potatoes too. My husband liked it, but didn't "love" it as much as I did. (He prefers it grilled plain and dips it in bbq...shrug.)... — Mary_K Oct 10, 2008

Recipe #230781

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Brady Bunch Pork Chops

Posted by Lennie  

My husband and I thought these were just okay. I used my cast iron skillet and turned my stove on high as directed. The coating almost burnt and the middle was still a little pink. I think my chops were too thick. I might try this again with... — Mary_K Oct 10, 2008

Recipe #73062

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Pork Tenderloin

Posted by Jjortikka  

Tasty and simple! Next time I will add a little more garlic and a little less salt. I made the sauce, but it wasn't really necessary. The pork came out very flavorful and tender after letting it "marinate" all day while I was at work. — Mary_K Sep 25, 2008

Recipe #5408

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Chicken Enchiladas

(2 people found this helpful) Posted by MizzNezz  

I loved these enchiladas. The recipe sounded a little bland as-is so I made two little modifications. I added 1/2 tsp. of garlic powder and some hot sauce to the filling. These were a huge hit with my DH. They only made 3 servings for... — Mary_K Sep 22, 2008

Recipe #24041

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