FOREVER YOUNG's

94out of94

Reviews

Pumpkin Pizzelles

Posted by OhSheila  

These were pretty good. My husband who doesn't like pumpkin, enjoyed these. I made these on a rainy day and they seemed to get soft very fast. I don't know if the rain was the reason. Usually my pizzelles stay crisp. — FOREVER YOUNG Nov 22, 2009

Recipe #256661

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Eggnog Cookies

Posted by Connie C.  

These are really good. I thought they tasted better the next day. These are definetly a keeper. It would make a nice holiday cookie. Thanks for a great recipe! — FOREVER YOUNG Oct 27, 2009

Recipe #339667

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German Chocolate Cheesecake Tarts

Posted by brian48195  

I can't believe I didn't rate these. these are so awesome. I couldn't believe how easy these are to make. I brought these to work and people were looking for more. Everyone wanted the recipe. They're definetly better cold. If they sit out too... — FOREVER YOUNG Oct 10, 2009

Recipe #375890

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Chocolate Pound Cake With Fudge Icing

Posted by Lainey6605  

This cake was pretty good. I loved the icing, but I found the cake a little on the dry side. I could have overbeat it. Next time, I will try using the buttermilk. — FOREVER YOUNG Oct 8, 2009

Recipe #351946

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Coconut Cream Pound Cake

Posted by Bev  

I found it just a tad sweet, however it is going in my "keeper file". It taste so much moister and better the next day. I did add 1 teaspoon coconut extract and 1/2 tsp. vanilla. I might just cut down a little on the sugar . My dh liked it. I... — FOREVER YOUNG Sep 27, 2009

Recipe #22265

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Marbled - Chocolate Banana Bread

(1 person found this helpful) Posted by Sharlene~W  

It tasted better the next day. I think if i make this again, I might use milk chocolate chips. — FOREVER YOUNG Sep 26, 2009

Recipe #75167

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Italian Almond Cake - Giada De Laurentiis

Posted by Julesong  

this was really good. it does taste kind of like a sweet cornbread cake. i served it with a dollop of whipped cream. my dh and i both enjoyed it. i think it would be really great with a scoop of ice cream. i liked that it was a light cake,... — FOREVER YOUNG Aug 15, 2009

Recipe #108984

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Nutella Gelato

(1 person found this helpful) Posted by Concrete Gardener  

I'm an ice cream fanatic and this was wonderful. It's going in my "keeper file". this is one that will be made over and over. Oh, I did leave off the nuts. I'm not much of a nut person. — FOREVER YOUNG Jul 25, 2009

Recipe #273213

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Blueberry Peach Cobbler

Posted by Jo  

this was extremely easy and very good. The only change i would make next time, is to add more fruit. — FOREVER YOUNG Jul 17, 2009

Recipe #18358

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S'more Bars

Posted by *Z*  

Omg! I'm rating these 10 stars. I just made these and ate one while they were warm. These are so awesome, I will definetly be making over and over. I don't know if my dh will eat them because of the masrhmellow, but it's ok, more for me. I... — FOREVER YOUNG Jul 4, 2009

Recipe #180649

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Brisket

(2 people found this helpful) Posted by strawberryjane  

I had a smaller brisket, but I didn't change anything. I cooked in my oven @ 250 degrees for about 8 1/2 hours. I covered the pan with foil. It was the best brisket I have ever eaten. Better than the restaurants I have tried. It wasn't dry at... — FOREVER YOUNG Jun 27, 2009

Recipe #80960

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Catahoula's Key Lime Pie

Posted by Lynne the Pirate Queen  

I thought I rated this, somehow it slipped by me. It's one of the best key limes pie we've had. My DH really enjoyed it too, which was shocking, because he is a very picky eater. Thanks for a great recipe! — FOREVER YOUNG Jun 19, 2009

Recipe #347541

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Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

Posted by KITTENCAL  

I made these today. They are wonderful. Very moist and just the right amount of sweetness. I will definetly be making again. Thanks for a great recipe — FOREVER YOUNG Jun 6, 2009

Recipe #229860

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Ham and Cheese in Puff Pastry ( Barefoot Contessa)

(1 person found this helpful) Posted by Redrum36  

I made this too when I saw Ina Garten make it on t.v. It was so good! We will definetly be making again! — FOREVER YOUNG May 24, 2009

Recipe #344752

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Cheez-It Chicken Tenders

Posted by coconutcream  

This was really good! My DH liked it alot and he is a very picky eater. The only change I made was I used Miracle whip because I can't eat mayonaise. We will definitly be making again. Thanks for sharing! A very easy recipe. — FOREVER YOUNG May 2, 2009

Recipe #146086

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Impossibly Easy Sweet Pulled Pork

Posted by Lord Bezoar  

absoulutely love this. I put it on last night and this morning it was ready. An easy supper to come home to after a busy day @ work. This is definitely going in my "keeper file". I hope more people give this a try! thanks for a great recipe! — FOREVER YOUNG Apr 26, 2009

Recipe #359384

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Maple Glazed Ham Steak

Posted by AngelaTN  

This glaze was so easy and delicious. This goes into my "keep" file. The only thing different I did was to use "honey dijon mustard" because that what I had in my fridge. Thanks for a great recipe. — FOREVER YOUNG Apr 12, 2009

Recipe #113483

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Strawberry Ice Cream Like Ben and Jerry's

Posted by PCrocker  

we loved the taste of the ice cream, but i didn't like the frozen chunks of strawberries. I will definitely make this again but i will puree the strawberrie. — FOREVER YOUNG Apr 5, 2009

Recipe #122151

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Nana's Southern Pound Cake

Posted by mary winecoff  

I wanted to love this, however I found it be very dry. I'm not sure what I did wrong. — FOREVER YOUNG Mar 10, 2009

Recipe #296800

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Great Buffalo Chicken Pizza

(1 person found this helpful) Posted by Mini R.  

We really enjoyed this pizza. I will definitely put this in my "keeper file". I used Wing sauce instead of hot sauce, because hot things irritate our stomachs. The wing sauce was very mild but delicious. — FOREVER YOUNG Mar 7, 2009

Recipe #33420

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