Mintbear82's

7out of7

Reviews

10 Minute Tvp Tacos

Posted by Queenkungfu  

I'm a regular meat eater, but I'm trying to eat better so I tried this TVP. I think next time I will cut down the two cups of TVP down to 1.5 and I might add some of those spices other reviewers mentioned, and an onion to help build up the taste.... — Mintbear82 Aug 10, 2009

Recipe #289559

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This was the first pie that I ever made and I love pumpkin pie. I followed the directions exactly, except for the part which called for a can of 100% pumpkin puree. When I went to the grocery store, they only had one brand of pumpkin puree, E.D.... — Mintbear82 Aug 7, 2009

Recipe #101104

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Hot and Spicy Nuts (Smoke House Almonds)

(1 person found this helpful) Posted by KITTENCAL  

I have tons of Kittencal receipes that I have been meaning to make but this was the first one. These almonds were really great! Just like the other reviewers Instead of butter I used the egg white substituion. I must have made a mistake along the... — Mintbear82 Jul 3, 2009

Recipe #73929

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Totally Random Chocolate Dipped Pretzels

Posted by Saphiragrrl  

I just finish making these, I just used regular pretzels and only dipped them half way. As a result, I had some melted chocolate left-over. Rest assured it did not go to waste, because I had just finished cutting up a pineapple and proceeded to... — Mintbear82 Jul 3, 2009

Recipe #355427

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Spanakopita triangles

(1 person found this helpful) Posted by 1Steve  

The filling mix is really good! But working with Phyllo is really hard if you've never worked with it before ( Like Me ) I'm thinking maybe next time I make these that I pre-cut the Phyllo into strips after taking it out of the box and then I'll... — Mintbear82 Jun 21, 2009

Recipe #16713

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Clams in Garlic & White Wine

(2 people found this helpful) Posted by Derf  

Fantastict! I just made this for my family. It's a great recipe I added more garlic because we love it, and I just kinda poured in wine till my spirit told me to stop lol. I love how quick it was to make, it's an excellent 30 minute or less meal.... — Mintbear82 Mar 20, 2008

Recipe #139629

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Jamaican Coco Bread

(1 person found this helpful) Posted by Nat Da Brat  

They tend to dry out easily, so, Keep them in an air tight container for sure, or eat them all when they are still warm and buttery. — Mintbear82 Feb 27, 2007

Recipe #97040

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