Tom&Candy's

326out of326

Reviews

Chocolate Chip Banana Bread

Posted by Geema  

Yummy. THIS is the one to make — Tom&Candy Nov 13, 2009

Recipe #55362

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Oven Fried Chicken

Posted by LH  

Fabulous! We added some other spices too, like garlic and a little chili powder, but this cooked up fabulously! — Tom&Candy Nov 7, 2009

Recipe #3734

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Poverty Meal

Posted by Malriah  

As written, this is kind of bland. This is similar to my mother's "tomato goulash" that I posted here a while back, only has a little more seasonings added. It was good, we doctored it a bit and it was yummy. The kids slurped it up! — Tom&Candy Jun 30, 2009

Recipe #27520

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Chicken Sausage Gumbo

Posted by ClassyMarySue  

This was great, and healthier than the alternative. Definitely a keeper in this household, the flavors were wonderful! Thank you for sharing! — Tom&Candy Jun 3, 2009

Recipe #27785

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Chicken with Mushrooms and Mustard

Posted by Tebo  

This was really good and had a great flavor. I think next time we'll try grilling the chicken or baking though without the coating (which totally made the chicken, but cutting back on the oil/flour around here!) — Tom&Candy Jun 3, 2009

Recipe #12794

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Western Black Bean Dip

Posted by Kaarin  

Absolutely perfect... this is great as a dip or even in place of refried beans. The family demolished this quickly. Thumbs WAY up! — Tom&Candy Jun 3, 2009

Recipe #123278

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Fish Tacos

Posted by Tish  

This disappeared pretty fast around here. We left out the cabbage, but next time we'll include it. These were really good! A great fish recipe! — Tom&Candy May 3, 2009

Recipe #26516

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Ginger Beef Stir-Fry (Pad Khing Nuah)

(1 person found this helpful) Posted by ~sabrina~  

This was fabulous! We added mushrooms because I love them, but the flavor was amazing! I'd give it 20 stars if I could — Tom&Candy May 3, 2009

Recipe #360343

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Pizza Dough and Sauce

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

We have finally found a pizza dough that will work and tastes amazing. It held up well with all the toppings we threw at it. The kids got pepperoni, but I made a veggie Mediterranean and it didn't fall apart - NOR was it too hard. This was so... — Tom&Candy Apr 11, 2009

Recipe #1005

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Sandies

Posted by rebel^rose  

My mom used to make these every year. We always called them sandies, but it looks like some people calling them wedding cookies. I could care less what you call them - they are absolutely delicious. These turned out exactly like I remember them. Yum! — Tom&Candy Dec 21, 2008

Recipe #51364

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Lemon Bars

Posted by DiB's  

THESE are the lemon bars I was looking for. Absolutely perfect. We increased the lemon quite a bit, but I'm a lemon hound, so that's not really all that surprising Wonderful! Thank you for sharing! — Tom&Candy Dec 21, 2008

Recipe #9989

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Potato Slices Made Like Potato Skins

(1 person found this helpful) Posted by Marie  

Excellent idea! I love potato skins, but they are just too much work, quite frankly. This was PERFECT! There is a reason that Tom does the cooking. Candy had to take them apart because she didn't cook the potato first. LOL. — Tom&Candy Dec 21, 2008

Recipe #130023

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Old Fashioned Sweet Potato Pie

Posted by Chef Ain't B's  

I think that this recipe is missing an ingredient. When I mixed everything up, it was VERY watery/thin, really really thin. I saved it by adding a scoop of flour and some more sugar, but it wasn't quite "right". Something is definitely missing... — Tom&Candy Nov 30, 2008

Recipe #252015

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Classic Spinach Dip

Posted by kbe_canada  

This is THE recipe for spinach dip We make this all the time and have for many years. It's a Thanksgiving staple — Tom&Candy Nov 28, 2008

Recipe #202849

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Mexican Cornbread

Posted by Diana Thompson  

This was great! A soft spoon-worthy cornbread. Great comfort food on a cold night! — Tom&Candy Nov 23, 2008

Recipe #46333

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Chicken Noodle Soup (Crock Pot)

Posted by jeakpries  

Half of the house had been sick and we were looking for a nice simple, not too spicy chicken soup recipe. This couldn't have been easier. We used low sodium broth (and my 5 year old girl requested bow noodles) and it hit the spot. Thank you so... — Tom&Candy Nov 23, 2008

Recipe #154606

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Hummus

Posted by ~Lainie~  

Super! This is really close to my favorite restaurant's hummus. I did make a small change by replacing about 1/8 of the olive oil with lemon juice to kick it up - I really like lemon. This was absolutely wonderful. Nothing super fancy in it, very... — Tom&Candy Nov 23, 2008

Recipe #10899

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Fried Calamari

(2 people found this helpful) Posted by canarygirl  

This is a good basic recipe. The kids loved them. Tom liked the batter, but thought it needed more spices. I wasn't a fan of the batter (but I prefer the tempura type). Overall, it was good, just needs a few little tweaks for us — Tom&Candy Nov 23, 2008

Recipe #34526

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Bacon Wrapped Jalapeno Poppers

Posted by AZRoxy63  

6/26/07 - These were perfect. Tom doesn't like cream cheese, so we used only cheddar, turned out great! Yum! 11/23/0 - Just wanted to update this. As you can tell by the photos, we've made these several times over the past year and a half. They... — Tom&Candy Nov 23, 2008

Recipe #105670

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Cheese Toasters

Posted by The Range Rover  

I had seen the jarred stuff before, but honestly, I thought it was like Cheese Wiz, so I never bought it. I was a little leery of this, but I decided to try it. OMG. The kids and I LOVED this. Sharp cheddar is my favorite and the kids thought it... — Tom&Candy Nov 23, 2008

Recipe #81360

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