Calhoon's

40out of40

Reviews

Lemon Trout Almondine

Posted by Marie  

Very good — Calhoon Feb 28, 2009

Recipe #45886

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Italian Lemon Trout

Posted by Buddahamon  

Basicly good, however I did not like the texture of the trout. — Calhoon Feb 7, 2009

Recipe #249159

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Delicious Drumsticks

Posted by Abby C  

Not bad — Calhoon Jan 29, 2009

Recipe #40832

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1947 Date Nut Bread

(2 people found this helpful) Posted by Molly53  

Great recipe, just like my Mother used to make, except I used Splenda instead of sugar. — Calhoon Jan 6, 2009

Recipe #143942

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Spicy Baked Chicken Leg Quarters

(1 person found this helpful) Posted by Liam1  

Good, but I used Panko crumbs and it did not work well. — Calhoon Oct 30, 2008

Recipe #227571

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Baked Chicken Thighs/Leg Quarters

Posted by 3KillerBs  

Good, but next time I will add more garlic powder and soy sauce. — Calhoon Oct 30, 2008

Recipe #199636

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Easy Authentic Philly Cheese Steak

Posted by bulgarican  

Great recipe, easy to make. Did not need extra cheese, but I put some more anyway. — Calhoon Aug 25, 2008

Recipe #124517

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Fresh Peach Pie

(1 person found this helpful) Posted by Darlene Summers  

Very Good, I used Splenda instead of sugar, and added a bit of cornstarch with a small ammount of nutmeg. Unfortunatly my peaches were not very ripe. — Calhoon Jul 25, 2008

Recipe #26311

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Crushed Pineapple Coffee Cake

Posted by Nutmeg74  

Very good, however it was hard to spread the small ammount of batter into a 9x13 pan. — Calhoon Jul 6, 2008

Recipe #190714

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Chicken With Szechuan Rice for 2

(1 person found this helpful) Posted by Derf  

Very good. I did not have stir-fry sauce, so I put cajun seasoning on the chicken and used TERYAKI sauce. I also chopped the chk breast up before putting it back in the pot. — Calhoon Jun 26, 2008

Recipe #13270

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Smoked Sweet Cajun Pork Loin

Posted by PaulaG  

Very Very good. — Calhoon Jun 14, 2008

Recipe #238922

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Rice Pudding For One

Posted by Lennie  

Awesome, I used Splenda instead of sugar and 2% milk (that was not good), however it was still great, just not creamy. — Calhoon Jun 14, 2008

Recipe #12687

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Crock Pot Beef Short Ribs

Posted by DiB's  

Easy and awesome, reminded me of stew in ireland. — Calhoon Jun 10, 2008

Recipe #16712

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Crispy Eggplant

Posted by Lvs2Cook  

Good flavor, easy, but nothing crispy about thei eggplant. — Calhoon Feb 18, 2008

Recipe #179903

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Delta Catfish Stew

(1 person found this helpful) Posted by Sue L  

Very, Very good. I also added shrimp, oysters, mussels and clams. Spices were right on the mark. — Calhoon Feb 9, 2008

Recipe #32533

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Spicy Grilled Chicken Wings

Posted by Mirj  

Great recipe,however I under marinaded and overcooked the wings in a Ronco Rotissiere. Next time I will follow instructions. — Calhoon Feb 7, 2008

Recipe #29476

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Easy Slow Cooker Chicken Dinner

(3 people found this helpful) Posted by Barb Gertz  

My slow cooker must cook hotter than yours, meal was done in 5 hours. I added a few tablespoons of Pace salsa to kick it up a notch. Good recipe,will make it again Thanks. — Calhoon Jan 7, 2008

Recipe #58210

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Baked Halibut

(1 person found this helpful) Posted by MizzNezz  

perfectly cooked, Too many bread crumbs for my taste. — Calhoon Nov 18, 2007

Recipe #18688

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Mushrooms Oriental

(1 person found this helpful) Posted by Tebo  

Great, I used (remove the stems)cremini mushrooms and cut down on the vinagar (forgot the garlic) but it was still good. — Calhoon Nov 10, 2007

Recipe #11365

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Baked Trout

(1 person found this helpful) Posted by Dienia B.  

Good way to bake trout, however the bones on my fish were not soft. — Calhoon Oct 28, 2007

Recipe #130238

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