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doogsteroflove's

52out of52

Reviews

Posted between February 23, 2006 and November 26, 2009

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Zuurkool Met Spek - Sauerkraut and Pork Hocks

(1 person found this helpful) Posted by Molly53  

I prepared this in a crockpot - cooked on low for about 8 hours - the flavor was very good - however, I believe the meat could have been more tender - next time I'll prepare in crockpot for 10 to 12 hours. Thanks for posting. — doogsteroflove Oct 11, 2009

Recipe #238017

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Balsamic Chicken Thighs

Posted by mickie49  

While the preparation of this was very easy - for my DH and my tastes it was a bit heavy on the balsamic vinegar. — doogsteroflove Sep 21, 2009

Recipe #71557

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Melt in Your Mouth Banana Bread

Posted by Mysterygirl  

Excellent tasting bread - I took the advice of adding 1/4 cup flour and 1 teaspoon of baking powder - also added dark chocolate chips as my daughter suggested - very, very good - definitely a keeper. Thanks for posting. — doogsteroflove Jul 1, 2009

Recipe #20289

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

Very simple to prepare and oh so tender & tasty - will be keeping this in my favorites and making again & again. Thanks for posting. — doogsteroflove Jul 1, 2009

Recipe #45940

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Honey and Lemon Glazed Rack of Lamb

Posted by Cookingupastorm  

Very simple to prepare and very tasty as well. Enjoyed it and am looking forward to having it again soon. Thanks for posting. — doogsteroflove Jul 1, 2009

Recipe #154344

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Rack of Lamb in Gorgonzola Sauce

Posted by Leslie in Texas  

I prepared this last evening for DH and myself - the flavor was very good on both the lamb & the sauce, however, it took 45 minutes for the lamb to cook and the sauce separated before it could be poured over the lamb. It takes only about 10 to 15... — doogsteroflove Jun 12, 2009

Recipe #373644

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Slow Cooker Italian Pork Chops

Posted by ilovechocolate  

Prepared this last evening for DH and myself for supper - very simple recipe to prepare, however the sauce was a bit overpowering for our tastes. The meat was nice & tender as we like it. If I prepare this again I'll tweak the sauce somewhat so... — doogsteroflove Jun 3, 2009

Recipe #374051

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Honey Baked Chicken

Posted by Julia AdriEnne  

Prepared this for my DH tonite - he & I both thought this was very good - simple to prepare and tender tasty chicken is the final product. Thanks for posting. — doogsteroflove Jun 1, 2009

Recipe #374215

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Rack Of Lamb

Posted by Marie  

WOW - what an exceptionally easy recipe for a fabulous meal - WOW. Made this last week for DH - he gave me two thumbs up - I never get two thumbs Thank you for posting - we will be enjoying this for many, many years. — doogsteroflove May 25, 2009

Recipe #87506

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Quick and Easy Chicken in a Parmesan White Sauce

Posted by bmcnichol  

I made this last week for DH - he is not one for white sauces (that's my preference), however he surprised me with a positive rating on this dish. We will be having this again - very nice flavor - I think the ranch dressing is what did the trick... — doogsteroflove May 25, 2009

Recipe #308927

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Crock Pot Salsa Roast

Posted by bmcnichol  

I made this for DH last week - he enjoyed the flavor - unfortunately I used a not so good beef roast - so even after 8 hours the beef was still tough. I will make this again BUT with a better cut of beef. Thanks for posting. — doogsteroflove May 25, 2009

Recipe #257211

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Cheesy Potato Hotpot

(1 person found this helpful) Posted by Sharon123  

I made these for my DH last week - his comments exactly "you can make these again any time" I don't often hear that. Thanks for posting - we'll be enjoying these for years to come. — doogsteroflove May 25, 2009

Recipe #172491

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Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

I knew this would be excellent - as everything I've tried by you, Kittencal, has been marvelous. In order to get to the 2 tablespoons of fresh minced garlic you recommend it took 8 good sized cloves unlike some of the reviews who stated they only... — doogsteroflove Apr 22, 2009

Recipe #105726

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Dixie Chicken

Posted by Beautifully*Blessed  

Prepared this for supper this past week - DH raved - the coating was very tasty and this was very easy to prepare - although fingers got very coated Thanks for posting. — doogsteroflove Apr 4, 2009

Recipe #363459

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Paprika Potatoes

Posted by Chef Buggsy Mate  

What an excellent recipe for potatoes - very easy and oh so very tasty. The paprika really gives the potatoes a very nice flavor. Thanks for posting. — doogsteroflove Mar 31, 2009

Recipe #294234

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Beef Pot Roast in Crock Pot / Slow Cooker

Posted by Chef floWer  

This is an exceptional recipe - very simple and tasty. I used a Sirloin Top Roast which generally is a bit tougher but using this recipe it came out very tender and the gravy is wonderful. I cooked it on low for 9 hours - it was cooked... — doogsteroflove Mar 31, 2009

Recipe #217465

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Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)

Posted by 2Bleu (Bird&Buddha)  

This is the first time I have ever attempted to prepare a cheesecake - I'm a new baker. The detailed instructions were so helpful and the cake is out of this world delicious. My DH loves cheesecake and he said this was one of the best flavored... — doogsteroflove Mar 31, 2009

Recipe #244193

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Oven-Baked Buttermilk Chicken

Posted by V'nut-Beyond Redemption  

DH & I really enjoyed the flavor of the coating - the chicken was very tender & crunchy. — doogsteroflove Mar 16, 2009

Recipe #7006

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Chicken Thigh Spareribs(well, sort of, lol)

Posted by ciao  

Made this last night for supper - DH and I both enjoyed the flavors tremendously - will be making again in the very near future. Since there are just the two of us I halfed the recipe - the only thing I would do different next time is prepare the... — doogsteroflove Mar 16, 2009

Recipe #81251

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Spaghetti Bolognese Sauce (Beef and Italian Sausage)

(1 person found this helpful) Posted by Pokey in San Antonio, TX  

I've been looking for ages for a good homemade spaghetti sauce - I will be using this as my sauce for the foreseeable future - the flavor enhances with time - so I will be making it a few days in advance of when I actually want to use it. Thanks... — doogsteroflove Mar 16, 2009

Recipe #152433

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