Becca's Suwanee Kitchen's

16out of16

Reviews

Crock-Pot Mac and Cheese

Posted by Myra Zoe  

This is fabulous! I have lost my "Dinner Doctor" cookbook and this recipe is in that book which is such an easy mac & cheese recipe. The great thing about this is that you don't have to pre-cook the macaroni! I threw it all in the crockpot, set... — Becca's Suwanee Kitchen Nov 11, 2009

Recipe #341106

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Broccoli Casserole

Posted by Honey Brown  

This was a hit with my family, who are very picky eaters. It was hard to stop eating it! Thank you! — Becca's Suwanee Kitchen Nov 5, 2009

Recipe #39538

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Brownies

Posted by CindiJ  

These brownies turned out great. I switched up a few things due to what I had on hand. I used 3/4C. cocoa powder instead of chocolate squares, lowered the sugar to 1.5 C instead of 2C, added 2 Tsp's of instant coffee and some leftover semi-sweet... — Becca's Suwanee Kitchen Oct 3, 2009

Recipe #229057

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Brownies

Posted by MollyJ  

My 16 yo daughter wanted to buy the "box" brownie mix at the grocery store for her class party. I convinced her to try this, and she was SO happy she made them! It proved to her that yes, home made really is better! Thank you for posting this... — Becca's Suwanee Kitchen Oct 2, 2009

Recipe #236946

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Spiced Cran-Apple Cider

Posted by Sue L  

This was so yummy for a non-alcoholic holiday drink! I used a big coffee server. I added some orage peels with cloves stuck in them and cinnamon sticks in the top of the coffee maker (where you would put the grounds) and the spicy aroma seeped... — Becca's Suwanee Kitchen Jan 1, 2009

Recipe #28946

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Apple Butter Pumpkin Pecan Streusel Pie

Posted by JackieOhNo!  

If I could give this 10 stars I would. My 13 yr old daughter makes the pumpkin pie every Thanksgiving and Christmas with my help. We've always used the "traditional" recipe but some of our family don't prefer it. This time we tried yours and... — Becca's Suwanee Kitchen Jan 1, 2009

Recipe #297320

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Sausage-Potato Casserole

Posted by Sky Valley Cook  

I have used your recipe twice over the holdiays and my family loves it! I made it first with the sausage and the second time with left over ham from our Christmas Day dinner. Both times I used a 1lb bag of hash browns to make it easier - because... — Becca's Suwanee Kitchen Jan 1, 2009

Recipe #245147

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Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

This was a very flavorful chicken & potatoes dish. It was easy and took mine about 45 minutes to cook through the potato cubes. My family of 5 ate up almost all of the double portion I made. Thank you for posting this recipe! — Becca's Suwanee Kitchen Jan 18, 2008

Recipe #93596

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Katy's Gingerbread Cookies

(1 person found this helpful) Posted by Katy4  

This is the best ginerbread cutout recipe I've ever made! The dough tastes fantastic and it was very pliable and easy to roll out. The cookies did not break easily and are beautiful! Thank you!!! — Becca's Suwanee Kitchen Dec 16, 2006

Recipe #117499

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Cinnamon Shortbread Cookies

Posted by TwirlyGirl  

This was an excellent recipe - it tasted GREAT. My kids love it! It was crumbly and a little difficult to roll out, but we managed to get stars and circles out of them. Thanks for sharing this! Rebecca — Becca's Suwanee Kitchen Dec 16, 2006

Recipe #106669

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Spicy Grilled Corn on the Cob

Posted by crazycookinmama  

We fixed this last week, in early May, with white corn. It was one of the best tasting recipes, especially the dressing. Not too spicy, but just enough. We will definitely be using this when grilling. Thank you so much! — Becca's Suwanee Kitchen May 15, 2006

Recipe #120282

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Crock Pot Turkey Breast

Posted by Ridgely  

This came out perfect and was sooo easy! — Becca's Suwanee Kitchen May 5, 2006

Recipe #39044

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Banana Rum Brownies - D

Posted by Nana Lee  

I thought they were great - very moist and did not dry out. My kids however didn't like them too much...they saw and tasted the banana bits and they prefer the more traditional type of brownie. But if you can get kids to try them, then that's... — Becca's Suwanee Kitchen May 5, 2006

Recipe #164737

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French Silk Pie, Cooked

(2 people found this helpful) Posted by Steve_G  

Great recipe - made it for a high school class and they loved it - it set up very well and also traveled easily. Thanks! — Becca's Suwanee Kitchen Mar 11, 2006

Recipe #14367

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Sausage Steamed Wontons

Posted by Bergy  

This tasted excellent! If I could find very think wrappers I think that would be even better. thanks, Becca — Becca's Suwanee Kitchen Mar 10, 2006

Recipe #15138

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Alfredo Pasta Sauce

Posted by Jolene Green  

It was sweeter than alfredo sauce, using the evaporated milk, but my kids still liked it. This is good when you don't have any milk or cream on hand. thanks! — Becca's Suwanee Kitchen Feb 23, 2006

Recipe #97727

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