Anissa Wolf's

13out of13

Reviews

Honey Muffins

Posted by ratherbeswimmin'  

These were excellent--the batter comes together quickly and easily, with enough body that it doesn't drip when filling the muffin cups. The muffins baked up dark due to the honey, but were not at all either burned or dry (which usually happens to... — Anissa Wolf Aug 17, 2009

Recipe #81982

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Taramasalata (From the Kitchen Princess Manga)

Posted by Lady Black Mage  

I believe you left out the roe from the Kitchen Princess recipe (and from other taramasalata recipes I've looked at). It seems that the roe is what makes it taramasalata, a sort of veggie dip made with either potatoes or bread. This looks like a... — Anissa Wolf Aug 3, 2009

Recipe #255655

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Banana Quesadillas

Posted by alijen  

My coworker brought these in for a potluck--she made oodles but they were GONE! Very nice, with a little tang from the cream cheese; not too sweet or too banana but a nice balance and mix of flavors. Whipped cream is an absolute must in my book... — Anissa Wolf Jul 28, 2009

Recipe #100356

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Lavender Lemonade

Posted by BarbryT  

I made this for a potluck at work--soooo good! I actually used a total of 7 cups water, as many people don't like either lavender or lemon as strong as I do. I used 2 Tbsp. dried lavender flowers and steeped them for about 15 min. before... — Anissa Wolf Jul 28, 2009

Recipe #314255

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Orange-Honey Muffins

(1 person found this helpful) Posted by HokiesLady  

I have the same recipe cut out, and I love it. The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion. The honey and orange make them stand out from the crowd. — Anissa Wolf Jun 15, 2009

Recipe #279281

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Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)

Posted by KaraRN  

This is the same recipe my sister uses, and it is fantastic. Gooey, warm, chocolatey and rich... but sooo easy. Perfect with icecream, or with additional peanut butter chips or chopped roasted peanuts sprinkled over the top. — Anissa Wolf Jun 15, 2009

Recipe #265457

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Vienna Cream Frosting (Better Than Cream!)

(5 people found this helpful) Posted by **Jubes**  

Like others said, this is the recipe my mother has always used, more or less, and that I use too. You can use vegetable shortening instead of butter for a white-white frosting, and when I do so I add a teaspoon or so of vanilla extract to give it... — Anissa Wolf Jan 20, 2009

Recipe #223501

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No Fail Sugar Cookies

Posted by Hadice  

I can't believe I've never reviewed this recipe. I picked it up last Christmas when I was looking for a cookie recipe that would keep its shape and still taste great. This one is perfect and versatile. I've made cutouts, thumbprints, jam pies... — Anissa Wolf Jan 20, 2009

Recipe #108172

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Black Olive Potato Gratin

Posted by senseicheryl  

Made this last night for the first time and it was completely amazing. I did leave out the onion, so added a bit of garlic powder. I also added more gruyere (added about 1/3 cup to the sauce). This comes together easily, smells wonderful, and... — Anissa Wolf Jan 20, 2009

Recipe #341141

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Bagels II

Posted by Tonkcats  

This is the exact same recipe my mom has made every year (our family's New Year's tradition). It is excellent--chewey, tough yet soft, and oh so yummy. Plus, there is NO FAT in this recipe! In answer to the commenter above, no, you don't... — Anissa Wolf Jan 2, 2007

Recipe #4588

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Tiessennau Mel (honey Cakes) Welsh

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

These are sooooo good. Everyone at work and church loved them when we made them! We topped them with whipped cream and burnt sugar (carmelize sugar with a few drops of lemon juice, then drizzle sugar onto waxed or parchment paper to harden). I... — Anissa Wolf Oct 27, 2006

Recipe #7520

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Spekkoek (Thousand Layer Spice Cake)

(6 people found this helpful) Posted by evelyn/athens  

This cake had such an unusual, elegant appearance and wonderfully smooth texture, somewhere between a good custard and a pound cake! It was absolutely delicious and impressed my whole family, though it was actually quite easy to make and took... — Anissa Wolf Oct 24, 2006

Recipe #144748

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Creamy Cheddar Fondue

Posted by Ocean~Ivy  

This was certainly creamy, but very thick and didn't have much cheddar flavor (even though I used extra-sharp cheese). I didn't much like how bland and thick it was. — Anissa Wolf Oct 11, 2006

Recipe #32959

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