Angela Marie's

23out of23

Reviews

Cauliflower Cheese Pie With Grated Potato Crust

Posted by Tasty Tidbits  

Very good taste and texture. Thought perhaps I should have used a spicier cheese rather then the cheddar cheese. Will make again and keep. But need to beef up the flavor just a tiny bit. thanks for the recipe.\ angela — Angela Marie Jan 24, 2007

Recipe #169893

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Fantastic Hot 'n' Spicy Wings

(3 people found this helpful) Posted by KITTENCAL  

Scrumptious. is the only word. This is a marvelous blend of spices. I did not change a thing but did use chicken thighs instead. I prefer them to wings. I actually made the sauce a bit to thick, was still good, but will certainly keep it... — Angela Marie Jan 17, 2007

Recipe #124868

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Spicy Eggplant (Aubergine)

(2 people found this helpful) Posted by - Carla -  

Extremely delicious. A wonderful blend of flavors. Will certainly keep this under my eggplant fav's Did not change a thing. thanks dear carla — Angela Marie Jan 17, 2007

Recipe #10780

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Whole Baked Tilapia

Posted by Shirl (J) 831  

Great recipe. Great taste. Makes a great presentation at a dinner party. Will certainly keep it in my book for future use at dinner parties. My BF says he wont eat anything that looks back at him, but he changed his mind after this. — Angela Marie Dec 27, 2006

Recipe #177687

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Giblet Gravy

Posted by Dreamgoddess  

Notice to the person who cut the recipe by two eggs!! If you reduce the items in a recipe you MUST adjust the seasonings, even salt. I made it exactly and it was absolutely wonderful.. I bought extra giblets and made this and served 30 people.... — Angela Marie Nov 24, 2006

Recipe #42133

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Sausage-And-Cornbread Dressing

Posted by Leslie in Texas  

Loved it, a bit dry tho. but will certainkly make it again. Next time will probably adjust the broth a bit. I believe the reason is that the different brands of dry mix require different amounts of liquid. Very tasty. thanks — Angela Marie Nov 24, 2006

Recipe #104109

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Best Ever Roasted Pumpkin Seeds

Posted by HollyJane  

Perhaps it is because I didnt like pumpkin seeds or whatever, but it did not do anything for me. Actually, they wound up being fed to the birds, They loved them But alas, It is probably my palate. Never was into seeds, just thought Id try them — Angela Marie Oct 24, 2006

Recipe #75453

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Wonderful Salad Dressing

Posted by Graybert  

Perfect for me. Perfect for my guests. Went very well with the Individual Pumpkin soup and salad and fish dinner that I served. thanks — Angela Marie Oct 24, 2006

Recipe #36302

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Wendy's Pumpkin Soup

(2 people found this helpful) Posted by Wendys Kitchen  

Outstanding, Used Boniato's instead, Great taste, Great flavor. I bought individual smaller pumpkins and prepared by taking out seeds etc. and Baking upside down in an oven until the pumpkin is soft. Then taking a fork, I, shreaded the inside... — Angela Marie Oct 24, 2006

Recipe #131668

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Hot Tomato Sauce

Posted by Flora Underwood  

Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. Made it precisely according to recipe and it was simply devine. Im not sure that a few red... — Angela Marie Oct 13, 2006

Recipe #48545

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Beet-Apple Soup in Acorn Squash Bowls

Posted by Geema  

This next weekend, I AM GOING TO MAKE THIS. It sounds delightful. Ill respond back on my thoughts and reactions. — Angela Marie Oct 11, 2006

Recipe #72060

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Mexican Cornbread Salad

(1 person found this helpful) Posted by paula giles  

Oh To Die For. Used Kidney Beans instead. yummmy Make sure if and when you make this, use a large bowl. It makes a lot. I also used more cheese. Absolutely Delightful. — Angela Marie Oct 11, 2006

Recipe #36193

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Tomato Soup

Posted by 1Steve  

DANGER; This recipe does NOT contain enough acidity to use the Water Bath Canning process. One may add some vinegar and a bit of sugar to offset the taste of the vinegar and then use a WBC process. angela marie pro-chef Le Cordon Bleu — Angela Marie Sep 30, 2006

Recipe #37909

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Baked Potato Wedges

Posted by Indiana Nurse  

Perfect, delicious and cannot think of anything negative about these. I made exactly as described but used kosher salt, Pepper, butter and a light sprinkle of cayenne pepper on top. Mine were done in about 50 minutes. Very very good. thanks.... — Angela Marie Sep 14, 2006

Recipe #38183

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Tomato Jam

Posted by DiB's  

Not to sure of the canning method required here. It sounds delicious but let me add this comment if I may. Acidification: To ensure safe acidity in whole, crushed, or juiced tomatoes, add two tablespoons of bottled lemon juice or 1/2 teaspoon of... — Angela Marie Sep 5, 2006

Recipe #9793

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Crock Pot Short Ribs and Cabbage Stew

Posted by Lorac  

I made this recipe. I changed out the meat to a Pork Loin (Bone In) and it was to die for. Wonderful texture, beautiful plating with some Italian Parsley and and topped with Feta Cheese. Scrumptious. and delicious. thanks It is a keeper... — Angela Marie Sep 5, 2006

Recipe #64249

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London Broil Marinade

Posted by Laura Leigh  

Thank you Laura. You are very knowledgeable in steaks. You are absolutely correct. London Broil is the method not the cut. The Grocery stores have it wrong when advertising. But it is also interesting to know that when you go to grocery... — Angela Marie Sep 2, 2006

Recipe #67454

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Cream Cheese Pie With Golden Raisins

Posted by KITTENCAL  

Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. I made 6 pies, and they were all devoured. Made it precisely according to recipe and it... — Angela Marie Sep 2, 2006

Recipe #103419

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Broccoli and Cauliflower with Pine Nuts and Raisins

(1 person found this helpful) Posted by canarygirl  

Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. Made it precisely according to recipe and it was simply devine. I used Crushed Walnuts... — Angela Marie Sep 2, 2006

Recipe #51603

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Meatballs With Raisins

(1 person found this helpful) Posted by Phil Franco  

Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. Made it precisely according to recipe and it was simply devine. Im not sure that a few red... — Angela Marie Sep 2, 2006

Recipe #121441

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