Gigi's

7out of7

Reviews

Italiano Alfredo Sauce

(1 person found this helpful) Posted by 1Steve  

After struggling with trying to get Parmesan to melt in the other recipes I had tried, it was a pleasure to find this recipe using asiago cheese. The sauce has just the right consistency and tastes wonderful. My husband loves Chicken Alfredo,... — Gigi Jun 28, 2008

Recipe #45729

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Egg Rolls

(7 people found this helpful) Posted by Katrina  

These are the very best egg rolls I've ever eaten! I used shredded caggage, too, rather than bean sprouts. Thanks for a wonderful recipe, Katrina! — Gigi Oct 6, 2004

Recipe #67156

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Girl Scout Samoa Cookies (Copycat)

Posted by spatchcock  

I just compared this recipe to the one I made a couple of months ago, and they are exactly alike except mine doesn't use the shortbread cookies at all. The thick mixture of sugars and coconut will harden on its own to make the cookies. What I do... — Gigi Mar 19, 2004

Recipe #37459

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Won Ton Dough

Posted by ciao  

This is a great recipe for won ton dough. I mixed it up and used my pasta roller to roll it thin, then cut it into 3" squares. Used a filling of cream cheese and chives, sealed and fried until golden. The dough is light and crunchy, decorated... — Gigi Nov 21, 2003

Recipe #48849

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Wonderful Salsa

(2 people found this helpful) Posted by Jazze22  

I haven't actually made this one yet, but I had some at a relative's house the other day. It really suits my tastes just fine, really thick and just the right flavor combination. She used canned tomatoes to make it, and that's what I intend to... — Gigi Jun 28, 2003

Recipe #9272

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Dry Ranch Dressing Mix

(2 people found this helpful) Posted by Aroostook  

This has been my favorite ranch clone for several years now, don't remember where I saw it originally. The recipe as stated makes about 40 tablespoons dry mix, and I usually cut the recipe in half when I make it. I've shared it with numerous... — Gigi May 22, 2003

Recipe #27560

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Broccoli Salad

(9 people found this helpful) Posted by *~Christine~*  

This is one of my most favorite recipes. But because the sunflower nuts are so small and tend to stick to the sides of the bowl, I usually substitute sliced almonds or pine nuts instead. The combination of flavors in this salad and dressing are... — Gigi Feb 6, 2002

Recipe #10344

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