MAMASARAH's

38out of38

Reviews

Oat Flour Muffins

Posted by qotw13  

What a great recipe.I've added 1/4 cup of apple sauce and a tsp of cinnamon and they came out fabulous! Real treat at my house. Thanks for posting. — MAMASARAH Oct 30, 2009

Recipe #310105

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Red Beans and Brown Rice

Posted by Maisey  

This is so yummy! Great flavor and nice texture,even my kids asked for seconds, which is saying ALOT. Thanks for posting. — MAMASARAH Oct 30, 2009

Recipe #264498

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Tattie Scones

Posted by Mille® ™  

Yummy, Yummy, Yummy. these were so good. We've recently gone gluten free so I "de-gluten-ized" your recipe with a white cornflour sub. for the plain flour. next time I think I'll add some onion powder in with the flour for a little different... — MAMASARAH Oct 5, 2009

Recipe #33263

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Homemade Microwave Popcorn

Posted by princesslisa of a galaxy far far away  

I've been doing this for quite a while now and forgot to post a review, sorry. This is really great, no fake butter and hidden chemicals ,just yumminess! Oh, and I scotch taped the bag ,too. I don't think we've bought microwave popcorn from the... — MAMASARAH Sep 30, 2009

Recipe #71499

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Gluten-Free Flax Bread

Posted by Laurie150  

Thank you!!!! I used 1 cup of white corn flour and 1/2 cup of garbanzo bean flour to replace the gluten free flour and garfava. And it turned out fantastic! I do not like the taist and texture of rice flour breads so this is a real blessing for us... — MAMASARAH Sep 18, 2009

Recipe #190906

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The Most Wonderful Gingerbread Cookies

(2 people found this helpful) Posted by gingerkitten D  

These are amazing. Instead of all purpose flour I used a mix of white corn flour, tapioca and potato starch with some xantham gum and I used ghee instead of the butter and they turned out so well. My children have multiple allergies so they really... — MAMASARAH Sep 13, 2009

Recipe #80156

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Homemade Nutella

Posted by Kasha  

OH YUM! I've made this with ghee so it would be casien (dairy) free for my family and it turned out wonderful. And my kids thank you ,too. — MAMASARAH Sep 6, 2009

Recipe #369907

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Gluten Free Yellow Cake

Posted by Lingering_Dream  

YUM! YUM! YUM! Thank you for posting this cake recipe. It made excellent cupcakes and opened the door to so many more ideas like cinnamon apple upside down cake! OOOO I can't wait! — MAMASARAH Sep 6, 2009

Recipe #182083

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Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

(2 people found this helpful) Posted by UmmBinat  

Wow, thank you so much for posting this! I've recently had to learn how to re-think cooking as we have had to become gluten free and dairy free as well as soy and arificial anything free as well. This was really good with homous b'tahini and... — MAMASARAH Sep 5, 2009

Recipe #385083

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Big Mac Sauce - Copycat - Dairy Free

Posted by Chelle_N  

With my gluten free buns and this sauce, lean ground beef and a bit of lettuce, I have no cravings for the golden arches! Thank you! Now if I could only find a recipe for their fries..... — MAMASARAH Sep 5, 2009

Recipe #106882

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Candied Ginger and Syrup

Posted by CoolMonday  

I've been making this for a while. I love it, and I use the syrup in club soda as a very healthy alternative to soda pop for my children( and myself as well)I just strain the syrup through cheese cloth so there are no little floaty things in the... — MAMASARAH Aug 13, 2009

Recipe #123111

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Gluten Free Bagels

Posted by ukichix  

Oh! Yum! The only thing I did differently was add 1 Tbsp. of sugar to the salted water. Thats what my father(who had a bakery) used to do. They crisp up when baking a bit better. Thanks for posting a great recipe! — MAMASARAH Aug 4, 2009

Recipe #255600

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Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

Posted by What's Cooking?  

Wow!!! These are soooo good. This was my first experience making and taisting a gluten, dairy, and (a bonus) yeast free recipe, and I ,and my family, was very impressed.Two of my boys have developed alergies. I've made it a total of three times... — MAMASARAH Apr 14, 2009

Recipe #189571

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I put all the ingredients listed(my chicken was fresh) into a zip-lock bag and froze it in a container as a mold so it would fit in my crockpot while frozen. On a later day I removed the plastic bag , popped it into said crockpot and added on an... — MAMASARAH Jan 28, 2009

Recipe #89204

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Means' Classic Pie Crust

Posted by kiwidutch  

My mother and father (whom are both in the food industry) would be shocked by the conffession I'll now make, I cannot make a good pie crust.**sob** but this recipe has changed that! It turned out wonderfully flaky and delicious! Thank you sooo... — MAMASARAH Oct 24, 2008

Recipe #26205

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

These are fabulous! I've not had a corn dog since - I don't remember! But these were yummy! We have diet restrictions and don't eat meats "off the shelf" so I made a childhood favorite of mine for my own children, and I think they'll be asking... — MAMASARAH Oct 18, 2008

Recipe #37374

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English Muffins (Bread Machine Method).

Posted by Dustbunni  

Thank you soooo much for posting this . I love english muffins but I never remember to pick them up for myself. Now I never have to again. I used an empty tuna can to cut them out but next time I'll opt for a regular large bisquit cutter (I just... — MAMASARAH Oct 5, 2008

Recipe #63244

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

(1 person found this helpful) Posted by Marie  

I made this as a 3 layer cake and it turned out beautiful. Raspberry cream filling and a cream cheese frosting sprinkled with slivered almonds we were in heaven! One of the best white cake recipes around. Thanks. — MAMASARAH Feb 22, 2008

Recipe #139518

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Cake Flour Substitute

Posted by Lennie  

I don't like giving away my money to make others rich so this is a great recipe for a very frivolous expense. Thanks for posting. — MAMASARAH Feb 17, 2008

Recipe #87689

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Namurrah or Cream of Wheat Cake

Posted by TommyGato  

FYI:semolina and cream of wheat are the same thing, just you can get different "grinds" of semolina to achive specific textures. — MAMASARAH Feb 12, 2008

Recipe #72469

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