Chef #294435's

17out of17

Reviews

Italian Dressing Seasoning Dry Mix

(1 person found this helpful) Posted by BeachGirl  

Wonderful. Great with chicken as well. I use grapeseed oil for my salads, as it is lighter, and I always add a little ground mustard. Learned the mustard thing from a restaurnt I worked at many many years ago. — Chef #294435 Oct 6, 2009

Recipe #63812

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Meringue Cookies or Cloud Cookies

Posted by Marg (CaymanDesigns)  

Chef #798586 may have tried to make these on a humid type day. Or maybe she got some yolk in the egg white. So sad as they are a wonderful meringue cookie. — Chef #294435 Oct 5, 2009

Recipe #101332

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Cucumber Relish

Posted by Brenda Hall  

Hubby doesn't like sweet relish, but gobbled up the extra tablespoon after it was boiled and not even canned. Says if store bought was as good, he would have liked it. — Chef #294435 Sep 10, 2009

Recipe #11147

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Spinach Strawberry Salad

Posted by Charlotte J  

Have made this with Musclan lettuce, spinach. I have candied the pecans. I always add Feta cheese crumbles. I have also substituted craisins when the strawberries are not at their best. It is also good with sliced fresh pears and a balsmic vinegar... — Chef #294435 Sep 8, 2009

Recipe #14409

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Raspberry Jalapeno Jelly

Posted by Gay Gilmore  

Made this in 2006. Gave as Christmas gifts. Grandchildren have requested their own loaf of bread,#72180, which I use the bread machine to mix and proof, but put in 2 one lb loaf pans and bake at 375 degrees for 35 minutes. and 8 oz bottle of... — Chef #294435 Aug 17, 2009

Recipe #8542

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Chilled Fruit Soup

Posted by rosemere  

This is a wonderful summer soup. Can be made with all kinds of berries and fruits. It is also great using other flavorings besides vanilla. A tablespoon of the Davinci syrups of like flavor is great. — Chef #294435 Jul 17, 2009

Recipe #288831

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Creamy Carrot-Ginger Soup

Posted by Elmotoo  

Really enjoyed. We added a chopped yam to the vegetables. Instead of adding the cream to the soup we put a tablespoon into the bowl and stirred to the top. (lower fats and calories.) We also added chopped basil garnish. Loved the gingery snap to... — Chef #294435 Jul 6, 2009

Recipe #66060

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Tony Roma's Blue Ridge Smokies Sauce

Posted by Tonkcats  

I have been making BBQ sauce for most of 1/2 century. Found this one probably 10-12 years ago and it has become my favorite. Except I always add 1 tsp of dried mustard. I also add an extra tsp of liquid smoke for our taste. Our kids who travel all... — Chef #294435 Jul 6, 2009

Recipe #2576

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Sour Cherry Pie

Posted by carnation037  

Great Pie. Include about 1/4 tsp of ground cardamon. Cardamon is not just for meats like lamb. It is wonderful in fruit dishes. — Chef #294435 Jul 2, 2009

Recipe #10413

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grilled wasabi tuna

(1 person found this helpful) Posted by chia  

Excellent! I love Wasabi, but I do get a little nervous with larger amounts. I need not have worried. We actually sliced the Tuna and served it on a bed of raw spinach. Next time I want to wilt the spinach and cream it with the sauce as a side... — Chef #294435 Oct 11, 2008

Recipe #68099

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Apple Strudel

(2 people found this helpful) Posted by truebrit  

Make this recipe all the time. But as cider makers we do a blend of apples. Wonderful flavor. I also add 1/2 t of cardamon. I add 2 T. of vanilla. (Saw in an old german cookbook) I also, recently have saved on the calories by lightly spraying... — Chef #294435 Oct 10, 2008

Recipe #7594

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Banana Orange Ice Cream

(1 person found this helpful) Posted by Nancy Van Ess  

I have been making a recipe similar except in place of the cream is water. I freeze it in ice trays and add one drain marchino cherry to it. It is great dropping two or three cubes in a glass and filling with lemon lime carbonated water.... — Chef #294435 Aug 24, 2008

Recipe #352

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Low Carb Taco Shells

(1 person found this helpful) Posted by Brian Davis  

I use sliced cheese to make this. I use parchment, with extra space for spreading. It can be molded over a small bowl or muffin tin while still warm, for a great salad bowl. I have used cheddar, harvarti, swiss as well as others. Parmesean... — Chef #294435 Jul 24, 2008

Recipe #85258

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Truly Low Carb Pancakes

Posted by MNLisaB  

These were good. I have made both these and the "pork rind" ones. They both were enjoyable. I make these more like crepes. I make the other's in my "pro waring" waffle iron. We love crepes as there are so many uses for them. The second time... — Chef #294435 Jul 19, 2008

Recipe #198943

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Low Carb "Pancakes"

Posted by Jaime63  

I give it 5 stars, because it has potential. This is my first try with the recipe. Originally I kept it true to its ingredients. I cooked the first pancake as directed. Then i started tweaking. I added 1/2 cup water, 1/2 tsp cinnamon and... — Chef #294435 Jul 5, 2008

Recipe #79132

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Oatmeal Muffins

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

Noticed this same recipe numerous times. This was the one I made. I did us old fashioned but blended enough to the consistency of quick-cooking oats. I use 1/3 cup "Blue Agave" instead of the brown sugar and I have used both shortening, oil,... — Chef #294435 Apr 29, 2008

Recipe #947

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Stuffed Salmon in Phyllo Pastry

(1 person found this helpful) Posted by Bergy  

We have tried this several times now and it is a wonderful dish. Very easy and quick to prepare. — Chef #294435 Apr 29, 2008

Recipe #18727

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