Melly2's

45out of45

Reviews

Jello Cake

Posted by Karen From Colorado  

I love this cake! One of the best things about it is making it for different holidays using different colored jello. St. Pat's-Lime, 4th of July-strawberry and blue raspberry, halloween-orange and lime, etc. Sometimes I even tint the cool whip or... — Melly2 Jul 4, 2007

Recipe #23480

select

Beer Can Chicken

(1 person found this helpful) Posted by Gay Gilmore  

YUMMY! Used a gas grill with outside burners on low-med and cooked for about 1 1/4 hours. Followed directions exactly and the chicken was outstanding. Excellent recipe! — Melly2 Mar 18, 2007

Recipe #9549

select

Joanne's Spicy Shrimp Salsa

Posted by Grace Lynn  

WOW! I love this stuff. I only used 1 jalapeno and had no garlic or cumin available. I also increased the cilantro cause I love it. I used medium shrimp and it was fantastic. Thanks for posting. Oh...also yummy to add some cocktail sauce for a... — Melly2 Feb 9, 2007

Recipe #91336

select

Shrimp Salsa

Posted by BlueHyacinth  

Awesome! I prefer to use a little larger shrimp. I use 1 cup of cocktail sauce instead of salsa and increase the fresh tomotoes and onions (and add 1 seeded/diced jalalpeno) for a fun variation. You can get really crazy and add 1 cup of cactus (I... — Melly2 Feb 9, 2007

Recipe #87061

select

Pico De Gallo With Cactus

Posted by neneculler  

Very fun and unusual dish. I used cactus from a jar and 1 jalapeno. It's also fun to add coctail shrimp and even cocktail sauce for an unexpected twist! Thanks for posting. — Melly2 Feb 9, 2007

Recipe #113755

select

Mongolian Beef

Posted by Susan Dillard  

Thank you! I love PF Changs Mongolian entrees...try it with shrimp and you'll be hooked! I've been searching for this recipe since we moved away from a PF Changs. — Melly2 Jan 23, 2007

Recipe #82696

select

P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

Thank you! I love PF Changs Mongolian entrees...try it with shrimp and you'll be hooked! I've been searching for this recipe since we moved away from a PF Changs. — Melly2 Jan 23, 2007

Recipe #66121

select

Chocolate Pretzel Ring Candies

Posted by Linorama  

YUM! I made pretzel sandwhiches using dove milk chocolates or rolo's inside and white chocolate chips or m&m's on top. Put in fridge for 20-30 minutes and then in lined tin. Thanks for posting a fun easy recipe. — Melly2 Jan 1, 2007

Recipe #77561

select

Jacob's Pretzel Thingies

Posted by Charmie777  

YUM! I made pretzel sandwhiches using dove milk chocolates or rolo's inside and white chocolate chips or m&m's on top. Put in fridge for 20-30 minutes and then in lined tin. Thanks for posting a fun easy recipe. — Melly2 Jan 1, 2007

Recipe #144306

select

Rolo Pretzel " Cookies"

(1 person found this helpful) Posted by Satisfied Kris  

Easy recipe. I baked mine @275 for 3-5 minutes, removed, and added an assortment of white chocolate chips, peanut m&m's, and a second pretzel. Sat in fridge for 20-30 minutes then placed in lined tins. YUM! Didn't last long. — Melly2 Jan 1, 2007

Recipe #148951

select

SO EASY & SO GOOD Fruit Dip

(2 people found this helpful) Posted by *~Christine~*  

This was marvelous dip. Adding cool whip really sets this version apart. I used 2 pkgs. REGULAR cream cheese (not flavored) 1 small jar marshmallow cream and 1/2 small container of cool whip. YUM! — Melly2 Dec 10, 2006

Recipe #10480

select

Asparagus Risotto

(3 people found this helpful) Posted by Gay Gilmore  

I have never made risotto before and found this recipe to be very nice and relatively easy to make. You kind of have to babysit the pot, but I guess that goes with the territory concerning risotto. The flavor was very nice, except next time I'll... — Melly2 May 26, 2005

Recipe #8771

select

Wilted Lettuce Salad

(3 people found this helpful) Posted by Michelle S.  

Used this as a base and made a few changes. I used baby spinach instead of lettuce, white vinegar, and had to triple the sugar. YUM! DH said it was better than he thought it would be. — Melly2 May 10, 2005

Recipe #52087

select

Baked Corn Casserole

Posted by Burrheadssis  

Made mine with fiesta corn to serve along side quesadillas. Fabulous! Thanks for posting. — Melly2 May 9, 2005

Recipe #109137

select

Creamed Corn Casserole

(2 people found this helpful) Posted by BlueHyacinth  

Made mine with fiesta corn to serve along side quesadillas. Fabulous! Thanks for posting. — Melly2 May 9, 2005

Recipe #87482

select

Shepherd's Tater Tots Casserole

Posted by Bertha C.  

Pretty good dinner. I especially liked the flavor of the sauce mixture. My husband said it would be better with mashed potatoes and more cheese. Was a little bland, but is probably good for kids that way. I gave it 4 stars, hubby gave it 3. Will... — Melly2 May 6, 2005

Recipe #34042

select

Italian Chicken

Posted by Katrina  

I marinated my chicken breasts for a few hours in italian dressing and then baked with foil as directed. I also added some parmesean cheese during the last few minutes. This was ok. I was surprised that the chicken wasn't more moist and juicy.... — Melly2 Apr 22, 2005

Recipe #58569

select

Bev's Sauteed Yellow Squash

(2 people found this helpful) Posted by Bev  

AWESOME! This was super! I didn't know I was a squash person, but this has converted me. I added zucchini and a little sugar. I also added a little parm/romano cheese during the last few minutes. YUMMY! — Melly2 Apr 20, 2005

Recipe #31371

select

Ground Beef Goulash

(3 people found this helpful) Posted by gbmc3  

Nice recipe. I cooked my onion, pepper and garlic with my ground beef. I added hungarian paprika and a can of diced tomatoes with chili seasonings. I used shell macaroni. My husband really liked this dish. — Melly2 Apr 19, 2005

Recipe #86858

select

Cheeseburger 'n' Fries Casserole

Posted by MackinacBride  

I didn't change a thing and I really wish I would've. It really needed some onion or garlic. I doubt I make this again..wasn't worth the $10 it cost to make it. — Melly2 Apr 17, 2005

Recipe #41498

select