Peg629's

99out of99

Reviews

Aunt Margie's Cole Slaw

Posted by Mysterygirl  

Perfect sweet/tangy blend. I cut the recipe in half for the 2 of us, and my "tasting" at the counter was almost my whole portion for dinner that night. This will be my non-mayo dressing from now on. Thank you. — Peg629 Sep 7, 2009

Recipe #69924

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Cow Pattie Cookies

Posted by Chef mariajane  

These flew together. Very very sweet. Note, boil for the full 5 min. - needs to set up much like fudge. While they are too sweet for me, I know they will fly out as fast as the flew together. I appreciate the unique (to me at least) recipe for... — Peg629 Sep 2, 2009

Recipe #387760

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Beer Bread

Posted by Gerald Norman  

It doesn't get any easier than this. And what a reward for your efforts. This smells soooo good while baking. I fixed this last night to go along with Hamburger Soup . Perfect pairing. Ty for post. — Peg629 Aug 31, 2009

Recipe #73440

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Hamburger Soup

Posted by Bob Ross  

Very good. I used the V8 and followed the recipe as written. I did add a can of beef broth for extra liquid, and stretch. This is a keeper. — Peg629 Aug 29, 2009

Recipe #2713

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Deluxe Corn Muffins

Posted by Chefiebig  

Really really good. I changed just a bit, but not enough to alter the original recipe drastically. Since there are only 2 of us at home, I cut recipe in half, and added 1/2 a 14.5oz can of creamed corn. Baked in an 8X8 pan (got lazy on the... — Peg629 Aug 24, 2009

Recipe #86953

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Porcupine Meatballs

Posted by ChipotleChick  

This is really good comfort food, and not just for kids!! I added a bit of garlic powder to the meat mixture, scooped it out with my cookie scoop. To the tomato soup, I added a can of water instead of the called for 1/2 cup, and an 8-oz can of... — Peg629 Aug 21, 2009

Recipe #57173

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Creeping Crust Cobbler

Posted by katie4998  

Made this last night with fresh blueberries, raspberries, and strawberries, prob. a little more than 2 cups. Followed rest of recipe to a T. DH Loves loves loves this! I agree with other reviewers that it's a little sweet, but since he's so happy,... — Peg629 Aug 21, 2009

Recipe #98861

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Zucchini Pineapple Bread

Posted by Babs7  

Perfect. I didn't have the orange zest, added raisins. Baked 50 min, and may have been 5 min too long, or that I baked in 2 9x5 pans. Any ideas on size of loaf pans? Will shorten next time, but I chalk that up to oven variances, not your... — Peg629 Jul 27, 2009

Recipe #177200

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Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

(4 people found this helpful) Posted by French Tart  

Wonderful lemon flavor. Used regular sugar both in the cake batter and in the glaze, and gave a finishing flourish with some turbinado sugar sprinkled on top while still warm and sticky. Yum. — Peg629 Jun 3, 2009

Recipe #176514

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Chicken Breasts in lemon cream sauce

Posted by Just Cher  

Winner all the way. Fixed just as written, served with couscous and asparagus. Thank you for sharing this recipe with us. — Peg629 May 29, 2009

Recipe #50342

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Roasted Cod and Tomatoes With Basil and White Wine

(1 person found this helpful) Posted by Lauralie41  

Very Nice. I followed your easy instructions with the following changes. I roasted asparagus spears along with the tomatoes, used Pinot Grigio for the white wine, used a throw-away pan I happened to have. (I'm all for easy does it) A couple of... — Peg629 Apr 24, 2009

Recipe #182996

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Sallie's Hamburger Casserole

(1 person found this helpful) Posted by BakerNurse  

Very very good. With just minor seasoning changes. I had run across a very similar recipe years and years ago, and our family used to refer to it as poor man's lasagne. I bake it in two 9" square pans and freeze one. Ty for posting and... — Peg629 Apr 18, 2009

Recipe #248097

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Baked Macaroni and Cheese with Stewed Tomatoes

Posted by Karen=^..^=  

This has been a favorite since childhood. And when eating mac'n cheese without tomatoes, I have been known to top with ketchup or chili sauce. This recipe works, ty for posting. — Peg629 Apr 18, 2009

Recipe #28261

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Stuffed Strawberry Muffins

(1 person found this helpful) Posted by susie cooks  

Have fixed this twice, using different fillings, one of which I used an orange-pineapple-cherry marmalade my daughter sent me from Georgia. Fantastic. Next batch will be with Georga Peach Butter! I see a theme here. LOL. These are super easy,... — Peg629 Mar 31, 2009

Recipe #168545

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Thai Chicken Breasts

Posted by MarieAlice  

SO GOOD. I did exactly as posted. What a taste pleasure. I served it with one of Knorr Side dishes, their Thai Sesame Noodles and cucumber salad made with red onions, mayo and sour cream, splash of same vinegar used in chicken. DH ate all of... — Peg629 Mar 16, 2009

Recipe #108105

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Granny Cake

(1 person found this helpful) Posted by Bobtail  

OH my sweet goodness....how moist and wonderful....only thing we added was vanilla bean ice cream one night, and whipped cream the next. Strictly testing of course! Right! My first bite brought immediately to mind, Pineapple Upside Down Cake.... — Peg629 Feb 26, 2009

Recipe #321400

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Stuffed Bell Pepper Cups

Posted by mandagirl  

Exactly how my Gram made them when I was growing up. The only change I made when it was my turn to cook for the "picky" kids, I use red, yellow, orange bell peppers. Still give good flavor, but not that particular taste of the green peppers that... — Peg629 Feb 26, 2009

Recipe #298493

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

There are as many meatloaf recipes as there are grammoms and mothers, not to mention the off the cuff recipes we all fall back on, but THIS will remain my go to recipe from now on. How such a mundane meal (but necessary to all homes) as... — Peg629 Feb 25, 2009

Recipe #54257

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Southern Fried Salmon Patties

Posted by Dari Donovan  

These are wonderful. I like the texture and the way they hold together. I too added some Old Bay seasoning, a required seasoning for seafood in our house. Having the mayo in the main ingredients just really makes sense. TY for posting. — Peg629 Feb 21, 2009

Recipe #137575

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

Super easy and good. Halved the recipe and it worked just as well. Used Panko breadcrumbs tossed with a little melted butter for the topping, good grunch. I also sprinkle with barely visible paprika for a little extra color on top. Finally a... — Peg629 Feb 6, 2009

Recipe #52799

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