Kiwiwife's

81out of81

Reviews

Vegetarian "meatballs"

(1 person found this helpful) Posted by Kathleen McDonald  

These were very good, a little heavy for me but I guess that's the "meat-like" texture! Also, READ THE ENTIRE RECIPE, I added the boullion to the mix as some of the other reviewers, which made them very salty! I will make them again using it as... — Kiwiwife Sep 22, 2009

Recipe #11028

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Ellen's Yummy Pasta Salad

Posted by chilepepper1231  

I can't believe I haven't rated this. I have made it a dozen times and it's always a hit! I have never been able to find the Salad seasoning but just use the dressing and it delicious! I also add a ton of poppy seeds for crunch and texture.... — Kiwiwife Feb 20, 2009

Recipe #67714

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Granny's Gingersnaps

Posted by ratherbeswimmin'  

A chose this over other gingersnap recipes because frankly, every one of Ratherbeswimmin's recipes I have tried, are excellent. This one is no different. Very easy too! Not sure how crispy they will be because I tasted straight from the oven.... — Kiwiwife Jan 1, 2009

Recipe #30660

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Curried Eggplant Soup

Posted by gourmetmomma  

Great change of pace for eggplant! Took less than 30 minutes from the thought of making to enjoying a cup! I used 1/4 tsp cayenne as well and about 1 1/2 tsp plain curry powder. I do love the flavor so can overlook the color! Thanks for posting! — Kiwiwife Dec 8, 2008

Recipe #252648

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Eggplant Steaks

Posted by Beverly292  

Wow I don't know what I could have done wrong! We couldn't even eat this. I used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me. — Kiwiwife Dec 3, 2008

Recipe #296425

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Crock Pot Flank Steak with Linguini

(1 person found this helpful) Posted by Bergy  

I made my picky family version of this last week and when I got home from work it was GONE! I used italian season blend, rubbed oil and seared the meat. Threw it in crock pot rolled up and put everything but the mushrooms. I added hot pepper... — Kiwiwife Aug 13, 2008

Recipe #36910

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Pastina Gasiov

(1 person found this helpful) Posted by jakitcfw  

I was looking in my pantry with one eye and at 4 hungry teenage boys with the other, this recipe came in quite handy in stretching a little ol' box of pastina into a substantial side dish for chicken! Everything was on hand and it takes no time.... — Kiwiwife Jun 26, 2008

Recipe #88705

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Crab Bisque Chincoteague

(1 person found this helpful) Posted by Linton's Seafood  

I made this last night before going to work and put it in the crock pot to keep warm, When I got home at 1 AM my husband and son were still talking about it!! I used pasturized crab by Phillips in a can, and didn't have sherry or lemon pepper... — Kiwiwife Jun 19, 2008

Recipe #261

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Grandma's Swedish Thin Pancakes

(1 person found this helpful) Posted by Alskann  

Wow I was so skeptical that I could make a pretty crepe. I was wrong! This recipe makes beauiful and delicious crepes In about 10 minutes! I used splenda in place of sugar and didn't find them too sweet at all. I would even consider filling... — Kiwiwife Jun 4, 2008

Recipe #234811

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Diana Sturgis' Curried Cauliflower & Leek Soup

Posted by Lorraine of AZ  

YUM! This is a great soup recipe! It certainly doesn't taste low fat either. The only sub I made was to use veggie stock instead of the chicken stock. I used the full teaspoon of curry powder and didn't find it too spicy or overwhelming at all!... — Kiwiwife May 18, 2008

Recipe #135333

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Portabella Mushrooms With Barley

Posted by brokenburner  

I have to say, I LOVED this dish! It was simple but very complex flavors. It did feel like a DINING IN experience. I never cooked with barley before. In my store, I found "pearled" barley which did not specify that it should be soaked so I... — Kiwiwife Mar 17, 2008

Recipe #276386

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Raspberry Dressing (Vinaigrette), No Added Sugar

Posted by Sweet Baboo  

This dressing is divine!! What a snap to throw together too! I made this and served on plain romaine. However, next time, I think this would be fantastic with lettuce and walnuts and bleu cheese. It would still be diabetic friendly too! Can't... — Kiwiwife Mar 17, 2008

Recipe #176952

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

Great!! — Kiwiwife Mar 7, 2008

Recipe #38041

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Hearts of Palm Strudel With Remoulade Sauce

Posted by Engrossed  

These were fantastic! What a sauce. My husband practically drank it! I even bought the wrong pastry (puff instead of Phyllo) but they turned out delicious! I will make these again for company next time. Thanks for a great recipe Engrossed! — Kiwiwife Mar 6, 2008

Recipe #251311

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Sauteed Fennel

(1 person found this helpful) Posted by Xexe  

YUMMY! I NEVER tried fennel because I hate licorice but this was GREAT! Nothing like licorice! I would make this a few times a week. Such a lovely delicate flavor. Thanks for posting and for all who review (it convinced me to try!) signed, a... — Kiwiwife Mar 4, 2008

Recipe #100000

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Caramelized Onion Frittata

Posted by little_wing  

YUMMMM! I made this for the March recipe swap in the Austraila/New Zealand forum. This is fantastic! I actually halved the recipe and used canned potatoes that I diced. The sage and onion with the potato is really nice! I love the sweet/salty... — Kiwiwife Mar 2, 2008

Recipe #229424

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Shorbat Adas(Middle Eastern Lentil Soup)

Posted by chef FIFI  

Thanks FIFI for posting! I am a soup addict and love lentils. This looked so interesting, I went out and bought tumeric which I never used before and some fresh parsley. My store didn't have red lentils so I used regular ones and I used veggie... — Kiwiwife Feb 24, 2008

Recipe #287666

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Pea and Lettuce Salad

Posted by An_Net  

YUM!!! I found this fantastic! What a great change from traditional heavy mayo salads. I used frozen peas and 2 romaine hearts shredded and the salad has held up (dressed) for two days and holding. Peas and lettuce still crunchy!! Thank you for... — Kiwiwife Feb 23, 2008

Recipe #256199

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Cute Hamburger Cupcakes

Posted by Jessiica  

These are so cute and such a riot to make!! Love the additon of sesame seeds! — Kiwiwife Feb 12, 2008

Recipe #218147

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Erupting Volcano Cake

Posted by scratchcook  

Very nice scratchbook!! I did a volcano cake for a school project once and used vanilla pudding as the molten lava (orange tinted of course!) I love the use of blue jello and graham crackers and the little umbrellas are hysterical! Good for you... — Kiwiwife Feb 7, 2008

Recipe #284549

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