SmallTownGirl's

22out of22

Reviews

Beef Stew

Posted by GinnyP  

I made this in a Crock-pot. This was easy and a good way to make stew in a Crock-pot as well as the oven. For 1 3/4 lb beef stew meat I used a sliced sweet onion, 1 very large pasrnip, 2 med. carrots and 3 potatoes cut into bite sized pieces and... — SmallTownGirl Nov 21, 2009

Recipe #28956

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Slow Cooker Chicken Noodle Soup

(1 person found this helpful) Posted by Lainey6605  

Very, very good soup with old time taste and very little work. I used a whole chicken and added 1/2 again all the veggies. Kept the seasonings (except salt) as written (measuring in palm of my hand) and the 8 cups of water and cooked on High for... — SmallTownGirl Sep 12, 2009

Recipe #198707

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BBQ Shrimp Nawlins Style

Posted by Gloria 15x  

Excellent combination of spices. Reminds me of trips to N.OL.A. where this dish is not to be missed. I made as directed and it's spot on. — SmallTownGirl Sep 7, 2009

Recipe #141803

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Seafood Chowder

Posted by luvmybge  

What a wonderful soup recipe! So flexible, quick and delicious. I used frozen shrimp and surimi and made as directed. Another time will try the suggested variations. One should have no reservations about using the condensed potato soup. My... — SmallTownGirl Jun 28, 2009

Recipe #83265

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Italian seafood soup

(1 person found this helpful) Posted by Lee in Texas  

Very, very good. I prepared as directed with all dried herbs in the quantities stated. One could sub. any shellfish desired (put in at the proper time to ensure it is cooked but not overdone) and could add some firm fish also as long as the... — SmallTownGirl Jun 18, 2009

Recipe #29533

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Easy Kielbasa Casserole

Posted by Lorac  

I must say this dish is excellent, especially considering the humble ingredients. Fast and easy. I used a horshradish and mayo mix found in most grocers mayo section (what I had) and used thick sliced deli Swiss. Baked in 7 x 11 pan and... — SmallTownGirl Apr 25, 2009

Recipe #53538

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Pot Roast and What?

(3 people found this helpful) Posted by Baby Kato  

This was one of, if not THE best tasting chuck roast I've prepared over the years. Confessing to not having red wine so used cream sherry and NOT browing it AND oven roasting in an oven bag (with required flour shaken in bag), because I wanted to... — SmallTownGirl Jul 9, 2007

Recipe #86936

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Broccoli Salad

Posted by Meg Fisher  

Excellent salad! Used real bacon, oven baked and crumbled and 4 large apples (2 Granny Smith and 2 Mackintosh type), chopped because we didn't have any Mandarin oranges. We were preparing for 60 people for a dinner buffet with lots of other... — SmallTownGirl Jul 24, 2006

Recipe #9714

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Tuscan Tuna Salad

(2 people found this helpful) Posted by LUv 2 BaKE  

We had this salad for dinner on a day when the temp had reached 100. It's easy, thrifty, fast to prepare and the flavors work wonderfully together. I used Vidalia onion (and added a little more to compensate for the milder flavor) because that's... — SmallTownGirl Jul 21, 2006

Recipe #131784

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Parma Rosa Crock Pot Chicken

Posted by ~*Miss Diggy*~  

Yummy and easy. Thanks for posting Miss Diggy. — SmallTownGirl Apr 26, 2006

Recipe #29005

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Colcannon

Posted by Jan H.  

Supurb! I made it (as directed)last night for St. Patrick's dinner along with Miss Annies corned beef #21111 (without the cabbage and onions). We had never tasted colcannon. Usually prep the potatoes and cabbage separately. NEVER again. We... — SmallTownGirl Mar 18, 2006

Recipe #56965

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Italian Bean Soup

Posted by ratherbebaking  

Great soup and so easy and fast. I had meant to try this just as written, but then had a time emergency today and just had to use what I had. Don't laugh, please. This is what I did...... 3/4 lb regular bulk sausage; added 3/4 tsp fennel... — SmallTownGirl Mar 15, 2006

Recipe #77334

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Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

Posted by TheBostonBean  

Oh, oh, oh, BostonBean! This was delicious. Enjoyed tonight with pork loin as company. I had made those oven roasted grape tomatoes from this site and used those vs fresh. Everything else I did the same. Just heavenly...thank you so much for... — SmallTownGirl Mar 14, 2006

Recipe #132158

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Ham and Pineapple Pizza

Posted by ratherbeswimmin'  

Easy...fast and good. Would you beleive I made this for breakfast? Fruit, dairy and protein. What more could a body ask to start the day — SmallTownGirl Mar 10, 2006

Recipe #28572

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" Jamaican-Me-Hungry" Chicken Bake

Posted by * Pamela *  

I don't think I've ever eaten chicken breasts that were as tender as these. The rub is wonderful, though a little too hot for our taste and that is the only reason this didn't get 5 stars. So easy to prep and the topping went together in a snap.... — SmallTownGirl Mar 6, 2006

Recipe #161370

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Roasted Grape Tomatoes

Posted by Tracy K  

Absolutely delicious! Mine took about 1 1/4 hours to bake. I used some of them in a paprika and sea scallops over pasta dish. They rehydrated and were an excellent addition to my dish. — SmallTownGirl Mar 6, 2006

Recipe #26231

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Split Pea Soup (Crock Pot) - Dairy Free

(1 person found this helpful) Posted by Chelle_N  

This is a good recipe. I cooked on low for 8 1/2 hrs and should not have been surprised to find as much liquid since the 1 1/2 qts of water is what I use when I make this on the stove, hence less evaporation when done in the CP. This is good to... — SmallTownGirl Mar 6, 2006

Recipe #99103

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Chili Sauce Substitute

Posted by princess buttercup  

This recipe is a life saver as I don't usually keep chili sauce on hand. The flavor worked perfectly in my recipe. Thank you for sharing. — SmallTownGirl Feb 26, 2006

Recipe #52689

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To Die for Pork Steaks

(1 person found this helpful) Posted by Chef Dee  

Wonderful recipe with a touch of the Orient. I used the Chili Sauce Substitute Chili Sauce Substitute in this recipe with delicious results. I also used the low sodium soya sauce and the taste was just right for us. I intend to use this sauce on... — SmallTownGirl Feb 26, 2006

Recipe #135783

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Delicious Asian-Glazed Pork Steaks or Pork Chops

Posted by KITTENCAL  

Wonderful recipe with a touch of the Orient. I used the Chili Sauce Substitute Chili Sauce Substitute in this recipe with delicious results. I also used the low sodium soya sauce and the taste was just right for us. I intend to use this sauce on... — SmallTownGirl Feb 26, 2006

Recipe #134655

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