Chef 'Diva Divine's

40out of40

Reviews

The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

SUPERB!!!! Nothing I can say that hasn't already been said. AA++ Oh I only had 3C broccoli so that was really the only thing that I didn't follow exactly as instructed. Great easy meal, that will b in regular rotation in this house — Chef 'Diva Divine Sep 3, 2009

Recipe #99476

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Beef Taco Rice Skillet

Posted by looneytunesfan  

YUUMMMMYYYY, I added a bit of sweetened milk, and had to use a can of white corn as I had NO frozen. A real hit thanks for the post — Chef 'Diva Divine Aug 18, 2009

Recipe #160564

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Wendy's Burger Goulash

Posted by MizzNezz  

surprised that a dish so simple and quick to throw 2gether could be so tasty. I sauted onions and bell peppers in a little rice vinegar and dill weed before adding the beef. Also added a dash of chili powder. yuummmmy! thnx 4 the post — Chef 'Diva Divine Aug 4, 2009

Recipe #19267

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Smothered Pork Chops

Posted by Moe Heon  

These were ok, I think if I was to make these again, I would add brown sugar, and maybe use pineapple juice too or sub it for the chicken broth....hadn't decided. they were super easy to put together. — Chef 'Diva Divine May 26, 2009

Recipe #17326

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Slow boat to china

Posted by Lisa in Oregon  

This was a real easy meal that had my 5 year old asking for more!! I did make some changes....1 I used cream of chicken (all on hand), 2 used beef broth rather than water, and 3 only had 1TBS soy sauce so I added a mccormick beef stew mix. All in... — Chef 'Diva Divine Mar 11, 2009

Recipe #18372

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Cherokee Casserole

Posted by Kurt Godden  

Great post....made a few alterations as that is just what I do, but this dish made for a great meal..thnx 4 the post — Chef 'Diva Divine Mar 4, 2009

Recipe #14296

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Football Casserole

Posted by Recipewrestler  

Just the way I like it.......quick easy, flavorful, and just as easy to clean up after. Thanx 4 the post — Chef 'Diva Divine Mar 4, 2009

Recipe #17438

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Oh my...... very feeling, gr8 taste, & best part.... it is a snap to throw together. Thnx 4 the wonderful post — Chef 'Diva Divine Feb 26, 2009

Recipe #39087

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Spagagña

Posted by Barbara Nixon  

A good simple recipe, but throughout dinner I was tring to put my finger on what it was missing. I did add garlic powder, and opted to use seasoned pepper opposed to black pepper but added a dash of ground red pepper, but still it was missing... — Chef 'Diva Divine Feb 16, 2009

Recipe #352443

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Celebration Waffles

Posted by * Pamela *  

Gr8 basic waffle recipe. Did make a few alterations due to personal preference and taste, but over all a gr8 recipe to start with. Thanks for the easy recipe that can be thrown together on a tired some Saturday morning and still turn out tasting... — Chef 'Diva Divine Feb 7, 2009

Recipe #74394

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Easy Dump Cake

Posted by Tebo  

As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4... — Chef 'Diva Divine Feb 3, 2009

Recipe #14091

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Pancakes

(1 person found this helpful) Posted by Chef #532284  

These were a bit sweet for me. I pregnant myself and they may have a bit to do with it. Excellent if I were eating then plain right off the griddle as I was in early pregnancy , but I am a southern girl and enjoy warm maple syrup and butter,... — Chef 'Diva Divine Jan 19, 2009

Recipe #253657

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

Yummy!!! Did see the suggestion of the rotell until now, but that sounds like it would be a good idea. I did have to add a bit of water to the meat mixture to really mix it and get it to spread, so the rotell would have served the same. Easy,... — Chef 'Diva Divine Jan 10, 2009

Recipe #33919

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Brown Rice (Baked)

Posted by luvmybge  

Have always shyed away from brown rice as it was always "not done", this took all the guess work out of it, and put all the favor into it. Thanks for the post — Chef 'Diva Divine Jan 7, 2009

Recipe #134924

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Gram's Chinese Pepper Steak

(1 person found this helpful) Posted by Likkel  

Easy, and flavorful.....what more could you ask for. Opted to add a bit more red pepper flakes, and ONLY had 1 green pepper, and 1 red pepper, I also ONLY had ground thyme rather than leaves, but all turned out gr8 thnx 4 the post — Chef 'Diva Divine Dec 26, 2008

Recipe #311411

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Classic Swiss Steak

Posted by Sue L  

This was good. I didn't have any celery, and I used diced tomatoes with garlic, basil, and orgegano. I used A1 steak sauce, and rather than water as called for in recipe I used 1C beef broth. Was saucey and yuummmmy. So after all that, not... — Chef 'Diva Divine Aug 1, 2008

Recipe #26079

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Big Oatmeal-Coconut-Chocolate-Chunk Cookies

(1 person found this helpful) Posted by chiclet  

These were good, and just so happens that I found this recipe when I did. I was preping to make my infamouse White Chocolate chip cookies, and much to my surprise I did not have any Macadamian nuts so......I was going to use what I had on hand... — Chef 'Diva Divine Jul 21, 2008

Recipe #214206

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American Sukiyaki

Posted by Wendelina  

Quick, easy and filling....couldn't ask for more. I didn't have any mushrooms, so I added water chestnuts, also added garlic and ground ginger as that I love the pair in asian dishes. THanks for the great weeknight meal — Chef 'Diva Divine Jul 17, 2008

Recipe #267801

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Chicken & Mushrooms (Greek Style)

Posted by Huskergirl  

This was an easy dish...I wish I had bn more generous when applying the salt and pepper to chicken as mine was almost a bit too bland. I will make again with a few tweeks one of which will be to add cornstarch to the recipe to make more of a... — Chef 'Diva Divine Jul 16, 2008

Recipe #307619

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Curried Okra With Tomato

Posted by Chef Kate  

I have been in the seaarch of a okra tomato dish as I fell in love with the pair while pregnant and this really hit the target. I too was worrisome about the texture as I used crushed tomatoes in a can, but it turned out "just right". I... — Chef 'Diva Divine Jul 15, 2008

Recipe #118263

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