BSquared's

6out of6

Reviews

Beefy Lentil Vegetable Soup

Posted by Gingernut  

Simple, tasty and healthy: what more could you ask for? This has a great texture and the V8 Juice makes it much thicker and 'creamier' than you'd get with a stock and tomatoes combination that most similar soups call for. I made the recipe exactly... — BSquared Jun 12, 2007

Recipe #186300

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Sausage and Lentil Soup

Posted by tammy dalton  

This has made it to my top ten soup recipes list after only one outing. This is high praise as I adore soups (I swear I could live on them). The texture created by putting some of the finished product into a food processor while leaving some... — BSquared Jan 10, 2007

Recipe #195763

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Shrimp and White Bean Stew

(1 person found this helpful) Posted by *sandra*  

I was looking for tasty, healthy recipes I could make ahead and freeze for lunches to take to work. This recipe fits the criteria extactly. The combination of what we in Australia call prawns with tomato and fresh parsley is a rellay nice... — BSquared Dec 3, 2006

Recipe #157948

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Spinach with Lentils

(2 people found this helpful) Posted by Bergy  

Like some others I added a few extras but the basic recipe is great. I added a spanish onion, an extra carrot and some celery at the same time as the 'original' carrot in the recipe. I also added a fresh tomato at the same time as the spinach.... — BSquared Sep 15, 2006

Recipe #16874

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Creamy French Onion Chicken & Pasta

Posted by ~*PiXiE*~  

I have this exact recipe but have adapted it a little. Adding a roughly chopped Spanish Onion and 2 slices of lean bacon (trimmed of fat) as the chicken browns gives some great additional flavour. I would strongly suggest using half pasta and... — BSquared Oct 19, 2005

Recipe #141768

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Low Cal Creamy Potato Leek Soup

(2 people found this helpful) Posted by Bon*24  

Not bad but I too needed to add some flavour. Like Carla I used Vegetable stock instead of water and I added garlic. I added 2 rashers of lean bacon (trimmed of all fat) and some chopped fresh parsley just before serving. Also used non fat... — BSquared Mar 3, 2005

Recipe #108127

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