Paulette's

38out of38

Reviews

Christmas Pepper Chutney

Posted by Chef #261423  

I have not made this recipe,but had a jar given to me by the chef. It is wonderful! Has just enough of a sweet taste to bring out the flavor, but also has a little spicey taste too. I used it once as a spread for a turkey sandwich. Really made... — Paulette Jul 8, 2009

Recipe #336047

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Karl's Favorite Cucumbers

(2 people found this helpful) Posted by MizzNezz  

I made this yesterday and really like it! I doubled the recipe and for good measure threw in a small bag of baby carrots. Everything so crunchy & crisp! — Paulette Dec 16, 2007

Recipe #17600

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Italian Chicken

(1 person found this helpful) Posted by Mysterygirl  

Very quick and easy to make. I loved it and so did my dinner guest! I will make this again! — Paulette Apr 17, 2003

Recipe #26469

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Angelhair Pasta with Portabellas, Leeks and Balsamic Vinegar

(2 people found this helpful) Posted by Barb Gertz  

I chose this recipe because I love Portabella mushrooms. It was very good and easy to make and the only change made was I used thin spaghetti instead of angelhair pasta. There was just enough noodles left over for my lunch the next day. I... — Paulette Apr 17, 2003

Recipe #57613

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Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

Posted by Dancer^  

I chose this recipe because I love Portabella mushrooms. It was very good and easy to make and the only change made was I used thin spaghetti instead of angelhair pasta. There was just enough noodles left over for my lunch the next day. I... — Paulette Apr 17, 2003

Recipe #40918

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Chocolate Bread

(1 person found this helpful) Posted by Elmo  

The bread was very easy to make, and turned out beautifully, but for some reason was way too dry. I went exactly by the recipe except I used walnuts instead of pecans, and I don't think that would have caused it. It wasn't even tasty enough to... — Paulette Feb 28, 2003

Recipe #18384

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Good Green Beans

Posted by JoAnn  

Instead of fresh green beans, I used frozen pole beans, and the flavor was awesome! Since I'm from the south, I've cooked green beans before with bacon and salt, but that's about it. I left out the mushrooms, almonds & chestnuts, but the pimentos... — Paulette Feb 17, 2003

Recipe #22067

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Savory Rice

(3 people found this helpful) Posted by Dorel  

This could have more than 5 stars it was so good! Love the combination of flavors and the easy preparation. I uaed a 14 oz can of beef broth, and 8 oz can of chicken broth, cooked 45 minutes and it came out just right! The rice was not dry at... — Paulette Feb 17, 2003

Recipe #7232

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Pineapple-Garlic Pork Chops

(2 people found this helpful) Posted by riffraff  

Oh wow! How great this marinade is! I've never tasted pork chops any better!! This will definitely be a keeper for me! — Paulette Feb 17, 2003

Recipe #43639

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Jacky's Kugel

(3 people found this helpful) Posted by malka margulies  

This was the first time I'd ever eaten Kugel and it was wonderful! I left out the raisins and added an 8 oz can of crushed pineapple. It smelled so good while cooking and I could hardly wait to dig in when it was done! I loved the Rice Krispies... — Paulette Feb 17, 2003

Recipe #51383

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Cinnamon Oranges

Posted by Sackville  

I tried this with Valencia oranges, which are very sweet & juicy. It wasn't bad, but personally I just like the taste of oranges without the cinnamon. — Paulette Feb 11, 2003

Recipe #50124

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Pumpkin Dog Biscuits

(8 people found this helpful) Posted by Kim D.  

Woof woof woof woof woof means 5 stars from my furkids! These were so easy to make! I used whole wheat flour and chicken broth instead of water, only because I had it on hand. These biscuts will become a regular treat for my dogs! Thanks for... — Paulette Feb 10, 2003

Recipe #28099

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Spinach Bread

(1 person found this helpful) Posted by Darlene Summers  

This was easier to make than I thought and it was a hit as an appetizer! I went exactly by the recipe, except since I'm not too good at rolling out dough, the loaves were oblong shaped, but still tasted good. I also used the idea of having a... — Paulette Feb 6, 2003

Recipe #18352

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Heavenly Spinach Rolls

(2 people found this helpful) Posted by Ssmilesss  

I made these last fall for a tailgate party and forgot to review them! But they were really good and so easy to make. I used real bacon instead of bacon bits and maybe 3/4 cup of mayo. That's the only change I made. There were a few leftover... — Paulette Feb 6, 2003

Recipe #9429

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Crock Pot Garlic Brown Sugar Chicken

(2 people found this helpful) Posted by Mirj  

Wonderful smell while cooking, and wonderful taste! I used a whole cut up chicken and took most of the skin off. I cooked it 3 hours in the crockpot on High. The meat was falling off the bone and very tender and juicy. Served with rice and green... — Paulette Jan 21, 2003

Recipe #16531

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Microwave Dog Biscuit Treats

(2 people found this helpful) Posted by princess buttercup  

When these were cooking, they had such a strong garlic smell that I thought no way would my little doggies (Dachshunds) eat these! But maybe that's why they love them so!! And these were very easy to make! I used a large bone cookie cutter and... — Paulette Jan 18, 2003

Recipe #37449

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Spinach Stuffed Chicken

(6 people found this helpful) Posted by MizzNezz  

This was a really easy dish to prepare and I especially liked the light taste of the spinach. I used frozen spinach though instead of fresh, since that's what I had on hand. I microwaved if for half the time required, then stirred it and... — Paulette Jan 9, 2003

Recipe #34396

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Outstanding Shrimp Casserole

(5 people found this helpful) Posted by ratherbeswimmin'  

I chose this recipe because of the basic ingredients and the easy instructions, and it was delicious! I did add minced garlic to the butter when I cooked the vegetables, but that's the only change I made. The dish was cheesy & creamy - in fact,... — Paulette Jan 2, 2003

Recipe #26341

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Standing Rib Roast

(1 person found this helpful) Posted by Bobbiegirl  

My husband cooked this for our Christmas dinner. The outside was crisp, and the inside was tender and juicy! I served it with sauteed mushrooms, rice & gravy, cooked baby carrots, and green bean casserole, along with Frozen Kahlua cake for dessert. — Paulette Dec 25, 2002

Recipe #28363

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Tropical Coconut Bread

(2 people found this helpful) Posted by QTPetootie  

This bread is really good and the coconut made the difference. It wasn't too rich, but just right, and very moist, especially the next day. Another thing I liked about it was that it made two loaves. I took one loaf to the office and left in the... — Paulette Dec 25, 2002

Recipe #29185

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