Grandma Sharon #2's

34out of34

Reviews

Simple Carrots and Celery Side Dish

Posted by Sarah_Jayne  

Made this for dinner tonight. It was delicious. I didn't measure or weigh the celery or carrots. I used 4 stalks of celery and 7 carrots and I used 3 cups of vegetable stock. This made enough to serve at least 6 so there is plenty left over for... — Grandma Sharon #2 Jan 16, 2008

Recipe #279177

select

My Favorite Navy Bean Soup...so Easy to Prepare!

Posted by GREG IN SAN DIEGO  

This was extremely easy to prepare and the directions were so easy to follow. Delicious soup. I made a few changes as I didn't have much ham on hand, just one leftover slice so I added leftover turkey with the bit of ham. I added splenda instead... — Grandma Sharon #2 Jan 1, 2008

Recipe #273457

select

Easy Turkey Soup

Posted by Debbie Brown  

This was so fast and easy. Awesome flavor and the only change that I made was to use a mix of frozen broccoli and cauliflower rather than just cauliflower as that is what I happened to have on hand. This is definitely a keeper and will be made... — Grandma Sharon #2 Dec 30, 2007

Recipe #13424

select

Crock Pot Hamburger Cabbage Casserole-Revised

(1 person found this helpful) Posted by Ernie's Bert  

Found this to be quite delicious. I wanted to make this a core recipe for Weight Watchers so I used brown rice and left out the light spaghetti sauce. Instead I used one 19 oz. can of diced tomatoes and one cup of salsa. Instead of the garlic salt... — Grandma Sharon #2 Dec 5, 2007

Recipe #115063

select

Applesauce Chicken

(1 person found this helpful) Posted by prncsspink  

Very tasty but I found that the applesauce was left behind. It would have been different if I had put the chicken dish on a platter with rice as the base but I have to watch my carbs and rice is not on my menu. The next time I will core and slice... — Grandma Sharon #2 Jan 19, 2007

Recipe #203203

select

Broccoli Bake

(1 person found this helpful) Posted by Terri Newell  

Made this exactly as in the recipe. Delicious. Just make sure to use the broccoli raw and not to cook first as it will be too mushy...........had to make the second time to get it right. I guess it helps if you read the directions. Made this along... — Grandma Sharon #2 Jan 19, 2007

Recipe #203481

select

No Fat/ Low Calorie Yogurt Chocolate Chip Cookies

(1 person found this helpful) Posted by Sew&Cook  

Wow these turned out really quite good. I used applesauce instead of margarine but followed everything else. I got 80 cookies so I guess I made them too small but they seemed to be perfect for our family. I felt "spoiled" when I had a cookie for... — Grandma Sharon #2 Dec 18, 2006

Recipe #179789

select

Crispy Cereal Cookies

(1 person found this helpful) Posted by grandma2969  

Very easy to make and quite tasty. I baked them at 350 and I got 7 dozen cookies. I used egg whites, applesauce instead of oil and also added 1/2 cup of raisins. Definitely a keeper and I will try a spice cake mix and add chopped apple and... — Grandma Sharon #2 Dec 18, 2006

Recipe #198574

select

Orange Drop Cookies

(3 people found this helpful) Posted by CulinaryQueen  

Easy to make and they were a hit with family. I used the juice from the orange when I grated it for the orange zest. I also used Splenda instead of sugar and egg whites instead of egg. I added walnuts and chocolate chips. Another cookie recipe... — Grandma Sharon #2 Dec 18, 2006

Recipe #191691

select

Hermit Cookies (Diabetic)

(3 people found this helpful) Posted by Bluenoser  

Made these as part of a cookie tray, making all diabetic cookies. Well I had to make a second batch as hubby came home from work and got into them and had over half devoured before I could stop him. Very tasty, a snap to make, and I would suspect... — Grandma Sharon #2 Dec 18, 2006

Recipe #139829

select

Red and White Bean Salad

Posted by Chicopee  

Couldn't find great northern beans so I used navy beans instead. Other than that I followed the recipe exactly and it was totally delicious. The next time I prepare this salad I will add 1/2 a cup of chopped red onion to just kick up the flavor a... — Grandma Sharon #2 Dec 8, 2006

Recipe #186946

select

California Carrots

Posted by Amber  

Sooooo very easy to prepare and sooo very tasty. Served this at a family dinner, doubled the recipe, and there wasn't so much as a sliver of green onion left over. This is definitely a keeper and a pleasant change from plain steamed carrots. — Grandma Sharon #2 Sep 17, 2006

Recipe #16271

select

Rhubarb Rumble

(2 people found this helpful) Posted by Danielle in New Hampshire  

Made this for dessert tonight and it was simply delicious. I used sugar free jello and pudding as I am diabetic. The next time I will prepare it in dessert dishes and drop that extra fat that is in the graham crust. This recipe was very easy to... — Grandma Sharon #2 Aug 20, 2006

Recipe #23023

select

Nutty Pineapple Coleslaw (Low-Fat)

Posted by Cricket *  

Made this for dinner tonight and it was absolutely delicious. Definitely a keeper that will be made over and over. I made four times the cole slaw mix (that was the entire package) and then added 1/2 cup vanilla yogurt and 1/2 cup fat free... — Grandma Sharon #2 Jun 4, 2006

Recipe #161436

select

Crazy Chicken

(7 people found this helpful) Posted by Fluffy  

This was our dinner this evening along with rice, caesar green beans, california blend vegetables and a salad. I had dinner on the table in 30 minutes after getting home from work. The flavor was truly awesome and I didn't change a thing in the... — Grandma Sharon #2 May 31, 2006

Recipe #154225

select

Pineapple Drops(Diabetic)

(1 person found this helpful) Posted by Bluenoser  

I made these cookies again and I added 2 tablespoons chopped walnuts and 2 tablespoons raisins. I also added 1 teaspoon cinnamon. They had much more flavor than the original recipe and we really enjoyed them — so much so that I am baking another... — Grandma Sharon #2 May 30, 2006

Recipe #139635

select

Diabetic Carrot Cake

(2 people found this helpful) Posted by MizEmerilLagasse  

I am diabetic and this is a great treat!! The only change I had was to use Splenda Brown Sugar blend. I incorporated some of the pineapple juice into the batter. I made this carrot cake on the weekend and took it to a family dinner and the whole... — Grandma Sharon #2 May 30, 2006

Recipe #91448

select

My Secret Ingredient Coleslaw

Posted by islandgirl77551  

This was a great cole slaw. I used a bag of ready made cole slaw and I used a sugar substitute and fat free mayonnaise in the dressing as I am diabetic. We have a salad with every meal and hubby usually takes just a bit but tonight he had seconds... — Grandma Sharon #2 May 29, 2006

Recipe #120602

select

Sugar Free Pineapple or Strawberry Dessert 2 Ww Points Per Cup.

(1 person found this helpful) Posted by b4uc1or2  

Made this exactly as called for last night. It was simply delicious but I must say it was even better for dessert today. Letting it set in the fridge to get good and cool gives it just the right touch. The flavors blend together better after... — Grandma Sharon #2 May 21, 2006

Recipe #167472

select

Tangy Pork Chops

(1 person found this helpful) Posted by Bluenoser  

The only changes that I made were to leave out the salt and to use a brown sugar substitute. I didn't have to thicken the sauce.Served with steamed broccoli, baby carrots and a nice green salad. So fast and easy to prepare dinner after a long day... — Grandma Sharon #2 May 20, 2006

Recipe #134899

select