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White Rose Child's

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Reviews

Posted between April 22, 2006 and November 22, 2009

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East Indian Chopped Vegetable Salad

Posted by Cookgirl  

Terrific salad! And if you layer the veggies, topped with a sprinkle of lime zest- so pretty I had a little finely chopped carrot to add, which went in nicely. Thanks for a lovely, healthful side dish! — White Rose Child Nov 14, 2009

Recipe #207599

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Potato Squashers

(1 person found this helpful) Posted by Dreamer in Ontario  

I loved these! When I told my brother we were having giant french fries for supper, his eyes got all big- and that's what these tasted like, though they were easier and healthier. Even using plain old white potatoes, they tasted great. On the... — White Rose Child Oct 2, 2009

Recipe #294371

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Chocolate Monkey Oatmeal (For One - Gluten Free)

Posted by Emily Elizabeth  

Yummm! Terrific after-class snack for a uni student I forgot the vanilla, but will try that next time!! I also mashed up the banana since it was over-ripe and mixed it into the cocoa & oats. I added some brown sugar to mine. Thanks for posting! — White Rose Child Sep 22, 2009

Recipe #385791

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Cajun Guacamole

Posted by Boomette  

Finally reviewing this fab twist on the good ol' guac! I really think it's neat to mix up so many lovely fresh ingredients- veggies and herbs, yum!- into your guacamole. It was subtly different from most, and great as a dip either with crackers or... — White Rose Child Sep 6, 2009

Recipe #331627

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Blueberry Magic

(1 person found this helpful) Posted by Baby Kato  

A frosty delight! In order for it to blend in my food processor, I had to double the cider (and add a bit of water too). Thus the appley taste was deliciously prominent. It didn't overpower the blueberry though. Might make it again this afternoon.... — White Rose Child Aug 26, 2009

Recipe #288738

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Maple Blue Smoothie

Posted by Dancer^  

Nice smoothie! I used less maple syrup and frozen berries. Blue-toungue sydrome resulted :-D Thanks for posting! — White Rose Child Aug 24, 2009

Recipe #37579

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Veggie Bread Kabobs

Posted by Crafty Lady 13  

Yumm-o, this is tasty and fun to eat. I reduced the olive oil in the sauce; I felt there's really no need for that much fat. I also added some tomato paste to thicken it up. Only thing about this is, the bread tends to burn. I kept the chunks big,... — White Rose Child Aug 17, 2009

Recipe #317212

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Coffee Blond Brownies

Posted by Lavender Lynn  

"Thank goodness," I thought, when I found an excuse to make these. I vegan-ized them to sell at an animal shelter fundraiser. They came out perfectly with egg replacer and Crisco; otherwise made as directed. Almost gooey and not-too-sweet. For... — White Rose Child Aug 17, 2009

Recipe #262779

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Frozen Ban-Ola!

Posted by Motivated Mama  

Forgot to review this after making it, LOL. It's a yummy, cold and nutritious snack!- and, may I mention, perhaps even better with the addition of a little peanut butter smeared on the tip of each bite. Thanks for posting! — White Rose Child Aug 13, 2009

Recipe #310512

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Citrus Tahini

Posted by **Mandy**  

A nice tahini dressing to use on a summer's garden salad. I have to say, I expected more depth from the fruitiness contrasted with mustard; all I could taste was tahini and lemon, which I use as a dressing all the time anyway. Still, quite... — White Rose Child Aug 13, 2009

Recipe #384787

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Very Special Tofu Sour Cream

Posted by msmia  

Indeed, this is one vegan sour cream with a special edge! The garlic, mustard, and dill marry beautifully to disguise from the staunchest omnivore any hint of "tofu-ness." I used apple cider vinegar plus a pinch of salt, as I understand that... — White Rose Child Aug 13, 2009

Recipe #243214

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Green Tea Rice

Posted by smellyvegetarian  

This is really good, a healthy and versatile side dish! I halved the recipe but followed directions exactly, except for doubling the amts of garlic and ginger. Stirred some salt and tamari into it just before serving. Excellent with barbequed... — White Rose Child Aug 8, 2009

Recipe #380852

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Green Soup

Posted by CaliforniaJan  

The outstanding flavor of this soup denies the simplicity and healthfulness of its ingredients. It was easy to make, and I used extra garlic and basil (no parsley as I didn't have any) and left some chunky before stirring in the spinach. This... — White Rose Child Aug 1, 2009

Recipe #282839

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Yogurt & Granola Fruit Salad

Posted by Motivated Mama  

I agree: why NOT put them together?! Especially when these ingredients make such a yummy combination! I halved it for three nice breakfast-size servings. I left out the raisins, since there was dried fruit in my granola. Added a little banana too.... — White Rose Child Jul 28, 2009

Recipe #311137

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Best Brown Rice Meal

(1 person found this helpful) Posted by Chef Buggsy Mate  

Yummmy! What a great meal- unusual, delicious, and nutritious! It makes a nice-size batch, with leftovers (just my mom and I eating it) but not too many, because we had bigger servings!! LOL. We used a vegan "cheeze" and fewer sunflower seeds, but... — White Rose Child Jul 27, 2009

Recipe #376076

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Mesa Red Sauce

Posted by Katzen  

This is amazing stuff!!! As I sit here, I'm dunking cold leftover quesadillas in just-cooked mesa red sauce and having a hard time not licking it off my fingers- it's sooo tasty. Hot, but full of that indispensable Mexican flavor. I ended up using... — White Rose Child Jul 14, 2009

Recipe #370752

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Pear 'wich

(1 person found this helpful) Posted by Motivated Mama  

I have done this before- not with a recipe, but I can confirm that it's delish! Thanks for posting, MM White Rose Child Jul 10, 2009

Recipe #366044

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Apple Pie Smoothie

Posted by mikekey  

Ooohhhh, this is decadent in the best way possible! So fruity, yet an apple pie taste that is simply out-of-this world; I'd happily eat it for a summer dessert. I omitted the ice cubes, instead using a frozen banana, and the consistency was frosty... — White Rose Child Jul 7, 2009

Recipe #228386

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Bagels 101 (Using a Stand Mixer)

Posted by 2Bleu (Bird&Buddha)  

Great bagels! We just made plain ones, and used mostly whole wheat flour. They are light-tasting, crisp on the outside, chewy on the inside- just the way bagels oughtta be We made 12 smallish ones. Thanks for posting! — White Rose Child Jul 6, 2009

Recipe #309135

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Guacamole

Posted by Moody  

Really enjoyed this! I'm used to a more tomato-ey guacamole, but this was delicious. I used jarred jalapenos and bottled lime juice for super convenience, and it still tasted so fresh and healthy. Thanks! — White Rose Child Jul 4, 2009

Recipe #27225

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