drbecca26's

33out of33

Reviews

Roasted Garlic, Sun-Dried Tomato, and White Bean Dip

Posted by Mitra <3  

This is what sun-dried tomatoes taste like in heaven. — drbecca26 Sep 12, 2009

Recipe #376451

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Spicy Peanut Noodles

Posted by Skippy [BW]  

I was about to post this recipe...I had torn it off a subscription card to the Vegetarian Times and tried it...really good! I use whole wheat pasta and I never use cilantro, lime or cucumber, though, but I'm sure it's good with those added. — drbecca26 Aug 22, 2009

Recipe #160976

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Crock Pot Curried Lentil-Leek Soup

Posted by Tish  

A favorite of mine...also has become a favorite at my parent's home, apparently, since I prepared it there once and made extra for their freezer. I love this for it's ease of preparation...sometimes if I don't have leeks on hand, I will just toss... — drbecca26 Mar 29, 2009

Recipe #19403

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Cajun Pecans

Posted by ratherbeswimmin'  

Was about to make my recipe for this public, but I can see I am not the only one who liked to make this as a gift! This is a favorite among my friends during the holidays, and it's super-esay to make! — drbecca26 Mar 14, 2009

Recipe #90164

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Hidden Valley Ranch Oyster Crackers

Posted by tickeledpink  

I was getting ready to make my own recipe for these public, but here it is! This is always a favorite among my friends at the holidays...my husband especially loves it, and he really loves it if I make it using goldfish crackers. — drbecca26 Mar 14, 2009

Recipe #62650

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Champagne Dijon Vinaigrette

Posted by sugarpea  

Wonderful dressing...I always add a tablespoon or so of Herbes de Provence and really enjoy it that way, too! — drbecca26 Mar 14, 2009

Recipe #75910

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Le Pistou (Vegan Pesto)

Posted by Dina Cohen  

I discovered a fantastic source for cheap basil (even in winter)...my local Asian market...big bunches for 99 cents each! So I have been making a lot of pesto and this is by far my favorite recipe...I make it using toasted walnuts instead of pine... — drbecca26 Mar 14, 2009

Recipe #245270

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Grilled Balsamic Portabella Mushroom Burger

(1 person found this helpful) Posted by blucoat  

Yum! I let these marinate while I was at work (and called my hubby mid-day to have him flip them) and grilled them up for dinner when I got home...then we sliced them over greens for a main-course salad...really fantastic flavoir! — drbecca26 Mar 11, 2009

Recipe #282758

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Catalan Aubergines/Eggplants

Posted by BarbryT  

I used baby eggplant and grape tomatoes because I had them on hand...this was a great recipe...I think it will be very versatile...not only a great side dish but would also be great with some penne as a main dish! — drbecca26 Mar 11, 2009

Recipe #228782

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Seitan and Mushroom Stroganoff (Vegan)

Posted by Enjolinfam  

Really good and hearty veg food, this. The only thing I would do different would be to let the seitan soak in the gravy for a bit before cooking...just to impart a bit more flavor to it. It was still really fantastic, though! — drbecca26 Mar 9, 2009

Recipe #238251

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Carol's Hummous

Posted by Carol Bullock  

Very tasty and much lower in fat than the olive oil-y version I usually make...I didn't care for the taste imparted by the pine nuts, but as that is an optional ingredient, I don't feel that this recipe should lose a star because of it. Great for... — drbecca26 Mar 9, 2009

Recipe #8968

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Easy Baked Tempeh

(1 person found this helpful) Posted by yogi  

This was so delicious...and I agree with another reviewer that it reminds me of a "tomatoe-y barbeque sauce." It smells so fantastic while it's cooking! And the vinegar and tamari really seem to do something special to the tempeh. Great... — drbecca26 Feb 1, 2009

Recipe #54324

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Pesto-Zucchini Quesadillas

(1 person found this helpful) Posted by maesyn  

Nummy! I have made this recipe many times...as written...and I also like to cut the zucchini into thin strips and grill them so that they have nice grill marks before I throw them into the tortilla. Either way, these have awesome flavor...just... — drbecca26 Jan 25, 2009

Recipe #38156

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Chickpea, Pesto & Red Onion Salad

Posted by SandraMK  

I thought this was pretty tasty...I FINELY diced the red onion and only used about a quarter cup for the whole recipe, which worked well because, to me, red onion tends to get a "bite" to it after it's sat for a while so I didn't want that to... — drbecca26 Jan 25, 2009

Recipe #41309

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Tofu Egg Salad

Posted by Kozmic Blues  

This is really delicious! A great snack and pretty low in fat if you use fat free mayo..I did and I don't feel that it took anything away from the flavor at all! Thanks for posting! — drbecca26 Jan 22, 2009

Recipe #61439

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Va Voom Veggie Burgers

(1 person found this helpful) Posted by Sharon123  

Awesome! I made this as suggested with Bush's Vegetarian baked beans. Even my "hippy food" hating husband tore these up and asked for more! — drbecca26 Mar 4, 2008

Recipe #38532

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French Scrambled Eggs With Truffle Oil

(2 people found this helpful) Posted by NcMysteryShopper  

I will never make scrambled eggs the "old" way again. — drbecca26 Apr 22, 2007

Recipe #133098

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Vegetarian Chili

Posted by ratherbeswimmin'  

I used sambal oelek (a tablespoonful)for my hot sauce and I really eyeballed the peppers and celery, just using up what I had in the fridge (probably more peppers than needed and less celery). I used fresh onion and garlic, and, as I only had 2... — drbecca26 Apr 22, 2007

Recipe #46736

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Sweet Cornbread

(1 person found this helpful) Posted by Mike Garcia  

Being from the South, I don't eat sweet cornbread, so I am rating this by proxy...my husband LOVED this and wants me to make it again and again. The dog loved it, too, and snuck most of it off the counter, so I'll have to make some more for... — drbecca26 Mar 31, 2007

Recipe #83625

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Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

A very good soup...great flavor with almost no work at all, especially if you use your immersion blender! And it's nice enough to serve to company. Thanks for posting! — drbecca26 Mar 20, 2007

Recipe #133563

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