EQJunkie's

11out of11

Reviews

Zucchini Bread

(2 people found this helpful) Posted by Sackville  

Whoever said this was dry baked it too long. I took it out of the oven after 55 minutes, but probably should have taken if out after 50 minutes. This bread is just excellent, and we will definitely make it again. Next time will be putting a... — EQJunkie Jul 6, 2009

Recipe #17123

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Texas Sheet Cake

Posted by Marcia Hatfield  

Just curious, Marcia Hatfield, but did you live in the Ottawa, Ontario area back in 1975-76? Your recipe for Texas Sheet Cake is identical to the one my mother made for many many years and passed on to me. Back in either '75 or '76, our family... — EQJunkie Aug 13, 2007

Recipe #13554

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

Posted by TheDancingCook  

This was very good. I'll make it again. — EQJunkie Jun 13, 2007

Recipe #56846

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

This recipe is simply fabulous. I did a couple minor changes to it. Added a tablespoon of dry milk powder and used 1 1/2 teaspoons of bread machine yeast. I cut the dough into 12 rolls and put them in a 12x12 inch Pyrex baking dish. When they... — EQJunkie May 24, 2007

Recipe #71373

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

This is the best coleslaw I have ever had, and I even had to substitute the buttermilk with soured milk (the buttermilk I "thought" I had was too far past the exp date to use). I omitted the green onions since I don't care for them in coleslaw.... — EQJunkie Apr 5, 2007

Recipe #102617

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Pickled Eggs

(1 person found this helpful) Posted by CountryLady  

Omigosh these were so good! I doubled the recipe and just pickled the whole 2 dozen in a very large jar. I simmered 8 cloves of garlic in the vinegar mixture and didn't remove them. I also added some red pepper flakes, hoping they would give the... — EQJunkie Mar 7, 2007

Recipe #55102

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Famous Challah

Posted by Tante B  

Oh my, this came out wonderful. Next time I'll need to decrease the baking time by a few minutes, as the bottom got kinda dark. Will definitely make this again! — EQJunkie Feb 25, 2007

Recipe #90765

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Caramel Sauce

(1 person found this helpful) Posted by Dancer^  

This was a lovely sauce, though it's flavor and color don't say "caramel" to me. But I'm a coffee freak, and really loved the mocha flavor to it. It would make a wonderful addative when making a milkshake! I'll make it again. — EQJunkie Feb 19, 2007

Recipe #23443

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Ugly Naked Chicken

(3 people found this helpful) Posted by HeatherFeather  

HeatherFeather, this dish was fabulous. I added half a teaspoon of crushed red pepper flakes for an added kick. When I took the chicken out of the pan, I saved the juices and thickened with a tad bit of cornstarch for a thin sauce...and while... — EQJunkie Feb 4, 2007

Recipe #40106

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Cappuccino in a jar

(1 person found this helpful) Posted by paula&matt  

Very nice recipe! I made as directed and added a small amount of powdered milk. If you decide to make this and don't already have instant coffee granules on hand, I highly recommend the Nescafe Classic. Others just don't compare. — EQJunkie Jan 5, 2007

Recipe #47119

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Mom's Apple Crisp

Posted by Marg (CaymanDesigns)  

This was very good! Was a nice way to use up the apples in the fruit basket a neighbor gifted us with over the holidays. I added about 1/4 cup very coarsely chopped pecans to the topping and served with a bit of cream drizzled over it. — EQJunkie Jan 5, 2007

Recipe #3579

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