Carole Whitmore's

10out of10

Reviews

The Ultimate Killer Cookies of All Time

(5 people found this helpful) Posted by Mirj  

Someone finally posted this recipe. I've been making these for a while. We also use Rice Krispies, reeses pieces and coconut. Sometimes I throw in macadameia nuts (when I can afford them)and white choco chps — Carole Whitmore Sep 4, 2002

Recipe #18741

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BBQ Potatoes

(3 people found this helpful) Posted by Poker  

I am not a big fan of potatoes but these were definetely the best I have ever had. There was such a wonderful tast to them. Everyone had their fingers in them. Have had them several times since I first tried them. So sorry to post this comment... — Carole Whitmore Sep 3, 2002

Recipe #32015

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Christmas Holly Wreath Clusters

(3 people found this helpful) Posted by GinnyP  

I can't believe I've found this recipe. I remember living in Southern Illinois and making these with my best friend. I must have been about 9 or 10. Her grandmother helped us. I stuffed my face with these wonderful gems. Now I can make it for... — Carole Whitmore Aug 12, 2002

Recipe #36322

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Soft Batch Chocolate Chip Cookies

Posted by Tom Lambie  

I made these cookies on a Wednesday evening and by Thursday afternoon they were gone!!! My college bound son ate half the batch and my husband and other 2 kids ate the remaining. They did leave one for me. What a great cookie. Much better than... — Carole Whitmore Aug 2, 2002

Recipe #10125

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Choucroute Garni (Hackse Platter)

(1 person found this helpful) Posted by Karen From Colorado  

I have tried this several times. It is the best way to get my 9 year old to eat a variety of different meats. I use smoked Kielbasa, knockworst, sweet & hot sausage and country ribs. Hope you don't mind the tinkering. Everything else is the... — Carole Whitmore Jun 20, 2002

Recipe #15040

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Magnificent Macaroni Salad

Posted by Carole Whitmore  

Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea — Carole Whitmore May 7, 2002

Recipe #19682

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Crumbed Calamari

(1 person found this helpful) Posted by Ben Ross  

I was told years ago by a chef that calamari should be fried for no longer than 2 minutes or to cook as in sauces and soups to cook for at least 2 hours. — Carole Whitmore Mar 1, 2002

Recipe #15258

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Mayfair Salad Dressing

(1 person found this helpful) Posted by Cheryl Thebeau-Blevins  

A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when... — Carole Whitmore Feb 10, 2002

Recipe #3611

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Mayfair Salad Dressing (from the Mayfair Hotel)

(1 person found this helpful) Posted by Mille® ™  

A family traditon for 15 years was going to St Louis on Thanksgiving. Our family always stayed at the Mayfair Hotel. The Hauf Brau served this salad as well as the main dining room. 30 years later and I find the recipe. What joy it brought when... — Carole Whitmore Feb 10, 2002

Recipe #15830

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Famous Barr's French Onion Soup

(4 people found this helpful) Posted by Bill Hilbrich  

Wish I could give it more than 5 stars. Live on the East Coast now and can't find a restaurant that can compare to this. I remember going to St.Louis for Weekends with my parents. Famous Bar For lunch was a definite. Always ordered the French... — Carole Whitmore Jan 19, 2002

Recipe #607

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