Reddyrat's

55out of55

Reviews

Tofu and Swiss Chard Stacks

Posted by dicentra  

A wonderful easy dish! I sliced my tofu in much thinner slices than suggested by the recipe. I think it soaks up the marinade more and broils crisper. Very flavorful! — Reddyrat Apr 16, 2009

Recipe #329129

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Black Bean and Corn Salad

Posted by reinecke53  

This was excellent! I chopped up the leftover Chipotle's Chicken and added it to this salad for a light meal. I made a few changes - I used one yellow onion instead of the green and red onions. I used a whole red pepper. I used more cilantro,... — Reddyrat Apr 2, 2009

Recipe #255716

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Sauteed Asian Green Beans

Posted by reinecke53  

Very tasty. I really loved the steam then saute method - it left the beans very green and crisp. I used regular green beans rather than haricot vert. I also misread the recipe and used 2 T of soy sauce, rather than 2 t. It still tasted... — Reddyrat Apr 2, 2009

Recipe #335641

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Chipotle's Chicken Marinade

Posted by reinecke53  

This was a great chicken dish! It took some time and preparation to make the marinade, but it was really quick to cook on the day we ate it. I broiled 4 chicken breasts. At first, I thought the chicken didn't have much flavor, but once I salted... — Reddyrat Apr 2, 2009

Recipe #331941

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Broccoli Dal Curry

(1 person found this helpful) Posted by evelyn/athens  

Excellent! I only used 1 T butter and one large onion. I added 4 cups of chicken brother, and that was plenty. I used 1/2 cup of coconut, but I couldn't really taste it. Maybe it would stand out more if it was added at the end of the cooking.... — Reddyrat Mar 13, 2009

Recipe #76768

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Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes

Posted by Sackville  

This was fabulous. I loved the plating ideas - it looked so pretty. It was extremely easy to make. I only used 2 T of dill and 1 T of pepper, but that made the salmon very flavorful. I added some extra dill and pepper to the dressing. I also... — Reddyrat Mar 6, 2009

Recipe #71064

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Sweet Potato Curry With Spinach and Chickpeas

(1 person found this helpful) Posted by Kozmic Blues  

Excellent and easy. I only had 1 T of curry powder, so I added 1 T of garam masala. I also accidentally used canellini beans instead of chickpeas, but it still tasted fine. — Reddyrat Feb 13, 2009

Recipe #84474

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Bourbon Chicken

Posted by LinMarie  

This was a good recipe. It was very easy and tasty. My only complaint was that it was very acidic. I don't think I did anything wrong. We were just surprised at how acidic it was. It still tasted good, but was almost hard to eat due to the... — Reddyrat Feb 13, 2009

Recipe #45809

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

This was great! I used leftover roasted chicken and left off the margarine. So delicious and so easy. Will definitely make again. — Reddyrat Feb 6, 2009

Recipe #28148

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Miso- Glazed Salmon

Posted by Vino Girl  

This was a very easy recipe. The sauce added a nice sweetness/saltiness to the salmon. My only complaint is that most of the sauce that ran off onto the pan burned while the salmon broiled. Some of the sauce on the salmon burned too. I don't... — Reddyrat Feb 6, 2009

Recipe #117372

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Pepperoni Pizza Soup

Posted by Budgiegirl  

Great soup! Super easy! I made this with leftover pizza sauce and pepperoni. I didn't have the full amounts listed in the recipe, but the soup didn't suffer. A very easy, light meal. — Reddyrat Oct 30, 2008

Recipe #158655

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African Yam Stew

Posted by Sandy in California  

Very tasty. I made it with red quinoa. I also used a full bunch of kale. That and the quinoa took up so much room that I added an extra 2 cups of veggie broth, an extra spoonful of peanut butter, and an extra tablespoon of soy sauce. I really... — Reddyrat Oct 30, 2008

Recipe #212625

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Lentil and Canadian Bacon Soup

Posted by KittyKitty  

This is one of my favorite soups. I think the recipe comes from Betty Crocker Slow Cooker book or it may be BHG. It's a very reliable, tasty soup. It makes great leftovers, although you need to add more water as it tends to thicken in the... — Reddyrat Sep 15, 2008

Recipe #184139

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Eggplant (Aubergine) With Hot Garlic Sauce

Posted by ~Rita~  

I'm not giving this a rating because I changed it in a way that affected the quality. I did think this was a fabulous recipe and will make it again - but will stick to the original more. I didn't have hot bean paste, so I substituted with garlic... — Reddyrat Aug 27, 2008

Recipe #69281

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Red Curry Chicken and Eggplant (Aubergine)

Posted by Elmotoo  

This was very tasty. I left out the kaffir lime leaves and red chilies and used light coconut milk. It made good leftovers as well. — Reddyrat Aug 25, 2008

Recipe #55968

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Kumquat's Panzanella (Bread and Tomato Salad)

Posted by Kumquat the Cat's friend  

This was fabulous! And very easy. I omitted the olives and used white cheddar. I also included the olive oil. This made a fabulous side dish and will be made frequently in the summertime! — Reddyrat Aug 12, 2008

Recipe #130631

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Chocolate Cream Pie

Posted by Young Living in Texas  

This tasted fabulous! I used a chocolate graham cracker crust and topped it with a meringe. I don't think the pudding ever really set that well, but I may not have cooked it long enough. But the taste certainly didn't suffer. We loved it! — Reddyrat Aug 7, 2008

Recipe #43100

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

Wonderful! It was my first try at cooking ribs and I loved them. I cooked them at about 320-325 for 2.5 hours. They were moist and very flavorful. The sauce was great as well. Next time, I think I'll cut back on some of the sugar though. — Reddyrat Aug 7, 2008

Recipe #8701

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Italian Turkey Sausage and Peppers With Bow Tie Pasta

Posted by PanNan  

Fabulous! And so easy! I used frozen peppers/onions and that made it even easier. Will definitely be part of my regular repetoire. I was out of oregano, so I substitued Italian seasoning. — Reddyrat Aug 2, 2008

Recipe #41051

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Stove Top Tamale Pie

Posted by Fluffy  

This was very easy and tasty. My husband ended up cooking it since I had to leave midway through the recipe. He added some corn to the meat mixture and lots of extra cheese. I think it might also taste good with barbecue sauce instead of... — Reddyrat Aug 1, 2008

Recipe #78897

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