cvickers's

2out of2

Reviews

Challah I (Braided Egg Bread)

(1 person found this helpful) Posted by CardaMom  

Recipe #73831

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Hard Apple Cider

Posted by Dave  

You should add the pectic enzyme in any event. Apple juice from any source, store-bought or fresh-squeezed, will be very high in pectin. The pectic enzyme breaks down the pectin naturally and prevents it from clouding the cider. — cvickers Feb 8, 2006

Recipe #2714

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