JustJanS's

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Reviews

Spanish Chicken With Peppers

Posted by daisygrl64  

Absolutely delicious thanks daisygrl. I bought a 2kg chook and portioned it myself (8 very meaty pieces). I seasoned the flour with some salt, pepper and a little smoked paprika then browned my chicken and removed it to an oven proof dish before... — JustJanS Nov 16, 2009

Recipe #383972

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Green Coriander Rice

(1 person found this helpful) Posted by **Jubes**  

This was very tasty and super simple to make. I added a green chilli to the paste as I had one lonely one sitting in the vegie crisper. — JustJanS Nov 14, 2009

Recipe #381356

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Middle Eastern Bean Tabbouleh

(1 person found this helpful) Posted by Sharon123  

What's not to love with these ingredients? This salad was light and bright, refreshing and simple on a hot night. I used chickpeas, and curly parsley but stuck to the original recipe otherwise. I chose not to use the cilantro as I wanted to use my... — JustJanS Nov 13, 2009

Recipe #174362

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Goan Beef Curry

(1 person found this helpful) Posted by PaulaG  

We eat lots of curries and our usual question is "would you be happy paying for this at the local Indian restaurant"?. This one received a resounding "YES" from both of us. It's fabulous. Like Paula says, it's super quick to put together (I think... — JustJanS Nov 4, 2009

Recipe #347795

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Roasted Cauliflower With Onions and Fennel

Posted by BarbryT  

I made a half recipe (one onion, one fennel bulb and enough cauli for two) for us tonight. I was able to cook all in the same skillet at basically the same time (just added the fennel wedges in a couple of minutes after the other stuff). I served... — JustJanS Nov 2, 2009

Recipe #346195

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Pistachio Crusted Pork Chops

Posted by Vicki in CT  

These chops were yummy thnks Vicki. I do fish fillets in a similar coating and we really enjoy it. Lucky I made a last minute check of the recipe as I lamost forgot the lemon peel which I think is a really important part of the recipe. — JustJanS Nov 2, 2009

Recipe #337294

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Korean Style Romaine

(1 person found this helpful) Posted by Sharon123  

Sensational thanks Sharon. I made, tasted and photographed the recipe as written, then added in some green onions and bean shoots which I think are perfectly in keeping with the salad's Asian flavour. I think this salad would be perfect with... — JustJanS Oct 31, 2009

Recipe #359454

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Cheesy Chive and Onion Toasties/Jaffles

Posted by katew  

Cheese and onion toasties rate as one of my all time favourites. I have to be honest-chives being another sort of onion don't add much flavour wise to this recipe BUT I have them growing and like to use them and they add visual appeal to the dish.... — JustJanS Oct 30, 2009

Recipe #397003

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Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

Posted by Diana #2  

Thanks Diana for a yummy salad dressing. I made the base (without the water) and tasted that then decided to only add 1/2 a cup of water. It alters the fat count (about 30g fat for 1 cup or just over 2g for 1 tablespoon) but we liked it a bit... — JustJanS Oct 30, 2009

Recipe #359425

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Roast Duck Legs With Red Wine Sauce

Posted by katew  

Yummy duck thanks Kate. I used a whole duck which I stuffed with half the rosemary and about 3 cloves of garlic, then sat it on the other half of the rosemary and another 3 cloves of garlic, I sprinkled some red chili flakes over too. I baked it... — JustJanS Oct 30, 2009

Recipe #389275

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Tabouli & Chickpea Couscous Salad

Posted by **Mandy**  

I love tabouli, but somehow I buy the bulgar wheat, make it once and waste the rest. We eat a lot of couscous and this tastes so similar to the real thing I can't imagine ever being bothered making it (the real thing) ever again. I made a half... — JustJanS Oct 28, 2009

Recipe #375265

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Basque Chicken Casserole

Posted by Swiss Miss  

I can't begin to tell you how good this was Swiss Miss. I made it for our dinner tonight with two chicken legs which I cut into thigh and drumstick. I made the full recipe other than that as I plan to take the leftover rice base to work... — JustJanS Oct 28, 2009

Recipe #140838

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Chicken Tikka Masala

Posted by tgobbi  

My son has made this three times and promised to make it for our dinner tonight but hot sun and cold beer spoiled THAT plan ! I ended up making it and found it so simple for such amazing results. I chopped up the chicken, marinated it, made the... — JustJanS Oct 25, 2009

Recipe #25587

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Cottage Pie With Potato Gnocchi

Posted by Sonya01  

The gnocchi made a nice change from regular mash on top of this pie. I made a double recipe subbing peas for the zucchini and reducing the beef mince to 350g (500g is a huge serve for two!) and even that much made for a super generous serve with... — JustJanS Oct 21, 2009

Recipe #312080

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Rosemary Pesto

Posted by morgainegeiser  

Perfect pesto thank you morgainegeiser. I used the walnuts, and rosemary and parsley from our garden. I went on to make a chicken pasta dish with this that was out of this world. Tomorrow, I'll use some more on potatoes like you suggested. — JustJanS Oct 7, 2009

Recipe #307438

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Braised Beef With Caper Sauce

Posted by Ice Cool Kitty  

This was fantastic thanks Ice Cool Kitty. I made a half recipe using a piece of cheap, small eye fillet so I ended up with small escallops of meat that melted in our mouths when cooked. I also used beef consomme instead of water which gave a... — JustJanS Oct 6, 2009

Recipe #353809

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Olive and Rosemary Quickbread

Posted by katew  

Kate, I won der if you've tried these yet? They are really, really good and so simple to make. Because they are basically a scone dough, I was careful not to overwork them when kneading (just a couple of turns t9o bring the dough together, then... — JustJanS Oct 6, 2009

Recipe #385484

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Hoisin Chicken Kebabs

(1 person found this helpful) Posted by Chef floWer  

500g (2) chicken breasts made for a VERY generous meal even for piggies like us. I wish I had made these as part of a BBQ meal where I got one skewer that made me go WOW and be sad to find there was no more-the three were a struggle to finish. I... — JustJanS Oct 5, 2009

Recipe #342697

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Tex Mex 7 Layer Salad

(1 person found this helpful) Posted by ~Rita~  

This salad looks beautiful and is bursting with flavour. I can't think of a thing I would change. I used jarred roasted peppers, red kidney beans and grated cheddar cheese> 4 of us ate most of it and I enjoyed the little there was leftover for my... — JustJanS Oct 4, 2009

Recipe #303911

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Caramelised Chilli Chicken

(1 person found this helpful) Posted by I'mPat  

Pat, this one ticked all the boxes-quick, easy, tasty and made with pantry ingredients we always have on hand. I used one tiny chook (800g) cut into quarters for the two of us. It cooked in 35 minutes. I spooned leftover marinade/sauce from the... — JustJanS Sep 30, 2009

Recipe #390344

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