sams's

50out of50

Reviews

Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

Posted by MilliesMum  

This was very easy and tasted great! I made it for fathers day and everyone loved it. I was really happy that it wasn't to hot, just a lovely balance of flavours. Thanks — sams Sep 6, 2007

Recipe #140177

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Saffron Rice

(2 people found this helpful) Posted by ~Rita~  

Rita - this is simply the best rice I have ever had the pleasure of cooking / eating! It was so easy and the rice was perfect, seperate grains and the flavours are delicious but not over - powering. I did omitt the salt - but that a personal... — sams Sep 6, 2007

Recipe #55617

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Brandied Carrots

(1 person found this helpful) Posted by Carrie Ann  

These make a side dish into something special. I made the day before and put in the oven to re heat and they were perfect. Thanks for a great recipe! — sams Jul 29, 2007

Recipe #33662

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Lamb Rack A LA Francaise

(1 person found this helpful) Posted by Bergy  

Thanks Bergy for another great recipe! I added a small sprig of rosemerry, but other than that kept to your recipe. This is one I will be making again. sams — sams Jul 29, 2007

Recipe #21699

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Rich and Flavorful Enchilada Sauce

(1 person found this helpful) Posted by Julesong  

A wonderful enchilada sauce. Will be makeing again. Thanks for posting Julesong! — sams Jun 11, 2007

Recipe #103145

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Baked Beans on Toast

Posted by Perfect Pixie  

Honestly could not be bothered cooking. Could not believe I forgot about baked beans on toast! Thank you for reminding me and bringing back an old fav - The only change I made is adding a fried egg. Thanks Perfect Pixie! — sams May 28, 2007

Recipe #180850

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Easy Mushroom Rice

Posted by Kelly M.  

Great recipe. Added a handful of fresh parsley and used brown rice, which increased cooking time. A really tasty side dish. — sams Apr 20, 2007

Recipe #61788

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Dee's Hot Cross Buns

Posted by Kookaburra  

Fantastic tasting hot cross buns! A bit of time to make but they taste so much better than store bought! Thanks for a great recipe! — sams Apr 5, 2007

Recipe #164566

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Chicken With Pineapple Sauce (Ww 5 Points)

Posted by Redsie  

I found the chicken to be a bit on the bland side. The sauce did keep the chicken extreamly moist and tender - just lacked a certain something for me. — sams Apr 1, 2007

Recipe #209436

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Rotisserie Grilled Eye of Round

(3 people found this helpful) Posted by agileangus  

If I could give this more stars I would. Really easy and I quote "the best thing ever made"!! I did tweak a little. I boiled the marinade after removing the meat and used to baste every 20 minutes or so. Under the rotisserie I had a pan with a... — sams Apr 1, 2007

Recipe #96117

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Asparagus Frittata

Posted by Terese  

A lovely frittata - thanks for posting recipe. As I do not have an oven proof pan, I fried the asparagus, mixed all the other ingredients and put into a shallow pie dish and then baked in oven. Worked a treat and made a fantastic brunch! — sams Mar 2, 2007

Recipe #88301

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Creamy Chicken Pie

Posted by AussieGal Tracey  

Fantastic recipe! I am too lazy to make pastry, so store bought and also used a pie maker. Other than that followed recipe and it worked a treat. Pies are now in the freezer for a handy meal. Thanks for posting! — sams Mar 2, 2007

Recipe #188964

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Mom's Exceptionally Hot Tabasco Sauce

(1 person found this helpful) Posted by Sweetiebarbara  

WOW - (ouch!) This is a deadly mix! I used birds eye chillis and it worked well. I bottled up and gave to the chilli lovers for Chrissy, apparently crying is good when it comes to this sauce? Will be making again - thank you for the recipe! — sams Feb 28, 2007

Recipe #187480

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Wato's Chilli Sauce

Posted by Chrissyo  

Thanks you Chrissyo. I made this some time ago and it is brilliant! It keeps gets better with age and it is a huge hit in this family. Thanks again. — sams Feb 28, 2007

Recipe #33056

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Balsamic Asparagus

Posted by Evie*  

Thanks Evie - a great, simple recipe. Asparagus is everywhere at the moment and this is a wonderful (and different) way of serving! — sams Dec 2, 2006

Recipe #12619

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Barbara's Chicken Dish

(1 person found this helpful) Posted by mummamills  

Please thank Barbara!!! This is delicious and very easy to put together. I made it for 1 only, and added some fresh basil. The best thing about this is I will not need to look at the recipe itself again as its so simple! Thanks again! — sams Nov 9, 2006

Recipe #167272

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Mushroom Ragout (Serve With Mashed Potatoes)

Posted by MellowMel  

This recipe is fantastic! I halved the recipe and it tasted wonderful. I reheated some the next day and did not bother serving any meat, simply didn't need it. Next winter this will be made all the time - great comfort food! Thanks MellowMel. — sams Nov 7, 2006

Recipe #175588

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Beef Satay

(1 person found this helpful) Posted by JustJanS  

Thank you for a great recipe!! I divided the marinade into 2 parts, using 1/2 for beef and the rest for chicken. Both were cubed and served with toothpicks at a party. The plates emptied very quickly. This is easy and a recipe I will be making... — sams Nov 7, 2006

Recipe #36589

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Grilled Vegetable Skewers

(1 person found this helpful) Posted by ellie_  

Thanks ellie - I totally forgot how good vegetable kebabs on the BBQ are - in fact I turned down meat for more veggies!! I did cut down on the oil and used veg that I had on hand, capsicum red and green, mushrooms, cherry tomatoes, onions and... — sams Oct 11, 2006

Recipe #91024

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BBQ Hinty Minty Lamb Chops

(1 person found this helpful) Posted by Bergy  

Cooked this for my parents - using a rack of lamb and baking on the BBQ - needed extra liquid for the baking but they loved the flavour - and it turned out moist and tender. Thanks for a great recipe Bergy! — sams Oct 3, 2006

Recipe #11660

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