Chef #291560's

13out of13

Reviews

Tofu "Chicken" Salad

Posted by Tish  

I find myself licking my plate after I eat this, every time! — Chef #291560 Apr 5, 2009

Recipe #34641

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Homemade Exfoliating Facial and Body Scrub

Posted by SaraFish  

This scrub works great! Dry scrubs are a great alternative for those of us that get clogged pores from the oily scrubs. It leaves a good, clean feeling. This recipe is completely adaptable also. It could be made even if you do not have one of the... — Chef #291560 Apr 5, 2009

Recipe #42021

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Lemon Gem Cupcakes

(1 person found this helpful) Posted by Kozmic Blues  

These will be some of the best things you ever put in your mouth- especially if you are a fan of lemony cakes. They are just divine, while at the same time, still light. I took these to work once and all of my milk and cream loving co-workers just... — Chef #291560 Feb 10, 2009

Recipe #287118

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Vegan Biscuits and Gravy for Lovers

Posted by Zeke Koch  

Southern style or not, these were FANTASTIC! I love how detailed the biscuit instructions were as it is very important how they are prepared (never over-mix and add the margarine into the FLOUR). The gravy was very simple to make. A quick... — Chef #291560 Jan 10, 2009

Recipe #14534

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Healthy Bean Soup With Kale

(3 people found this helpful) Posted by Barbara Steele  

Nice flavor! I did add a dash of crushed red pepper for a kick. Considering how healthy this is, it is five star! Balanced meal in a bowl! — Chef #291560 Dec 21, 2008

Recipe #55796

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Tofu "alfredo" Sauce

Posted by Tish  

Very creamy! Almost too creamy, so creamy I had to add a splash of soy milk . I also strongly suggest adding fresh onion AND garlic to the mix. Good stuff. — Chef #291560 Aug 6, 2008

Recipe #50064

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Easy Veggie Burrito for one (Vegan)

(1 person found this helpful) Posted by Anu  

Pretty good, and very vesitile. It's good with refried black beans too. I personally like to add fresh garlic and onion for more flavor. I also double the recipe for one. One serving is only enough to fill a very average sized burrito. Come on,... — Chef #291560 Jun 24, 2008

Recipe #27743

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Easy Baked Tempeh

Posted by yogi  

It was ok. The tomato suace was pretty overpowering. It might have turned out a little better had I used real tamari rather than soy sauce. — Chef #291560 Jun 12, 2008

Recipe #54324

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Vegan Corn Dogs

(2 people found this helpful) Posted by Carol Bullock  

Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer. — Chef #291560 Feb 13, 2008

Recipe #9039

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Better Than Olive Garden Alfredo Sauce

(55 people found this helpful) Posted by Parkers Mom  

After makling this recipe for a couple months now, I have made a couple of tweaks in the recipe to create the PERFECT alfredo sauce. Firstly always use shredded parmesan, this may be harder to melt, so when I first put the cheese in, I take the... — Chef #291560 Jun 30, 2006

Recipe #141983

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Garlic Soup That Cures What Ails You (Aka Hangover Soup)

(7 people found this helpful) Posted by NcMysteryShopper  

Very very good, very very easy. I didn't make the stock from scratch but I used a very good well flavored stock. I made this exactly how advised otherwise. You can live on this soup, I love it, and everyone else that has tried it at least likes... — Chef #291560 May 22, 2006

Recipe #150699

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Healthy Banana Oatmeal Sponge Cookies for Kids

(1 person found this helpful) Posted by ludeluh  

A++++ great recipe for babies. I'm so glad I found this. It's a much healthier alternative to other finger foods for first eaters. I'll give these to my 10 month old any day before biter biscuits! Thank you so much! (p.s. for little babies, its a... — Chef #291560 May 8, 2006

Recipe #97312

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Asparagus With Cheese Sauce

Posted by Sue L  

This was not bad, but certainly not worth a high review. I'm not sure if asparagus goes well with cheddar cheese at all. It just didn't taste right to me. However, this is a nice simple sauce to trow together for some broccoli or cauliflower — Chef #291560 Apr 21, 2006

Recipe #90072

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