Zookeenee's

14out of14

Reviews

Pumpkin Cinnamon Rolls

Posted by Annacia  

This was fantastic. I added some crystallized ginger, cranberries, walnuts, brown sugar and cinnamon for filling. the ginger was fantastic. — Zookeenee Nov 15, 2009

Recipe #198785

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Fantastic Feta Chicken

Posted by Lorac  

Mine turned out a little dry because I used strips of chicken and did not reduce the time enough. I used dried oregano and the flavor was great. — Zookeenee Dec 29, 2008

Recipe #39840

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Glazed Cinnamon Rolls - Bread Machine

(1 person found this helpful) Posted by Zewbiedoo  

Very good. I used 1/4 cup granulated and 1/4 cup brown sugar. I also added 1/4 cup walnuts and 1/4 cup raisins because I like them. They were a hit. — Zookeenee Jul 16, 2006

Recipe #99272

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Dressed Peas

(1 person found this helpful) Posted by Bergy  

Very quick and added a subtle flavor. We used 2 leaves of fresh basil from our garden. It was great. — Zookeenee Jul 10, 2005

Recipe #14953

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Not Yet Another Barbecue Sauce

Posted by Mini R.  

Great change of pace from the normal BBQ sauce. We tried it with chicken. I halved the recipe for 2 chicken breasts. — Zookeenee Mar 22, 2005

Recipe #42578

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Sticken Chicken

(26 people found this helpful) Posted by Hobbyzu  

It was very good. I had to abbreviate the cooking time so I cooked it at 350 for about 20 min then I added the sauce and finished it for another 10 min. I also reserved half the sauce and thickened it with a TBLS cornstarch mixed with a TBLS water. — Zookeenee Feb 13, 2005

Recipe #106715

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Chunky Blue Cheese Salad Dressing

(1 person found this helpful) Posted by Luby Luby Luby  

I have made this twice and both times it was amazing both times. The first time I did it exactly as the recipe was written. (I used Danish Blue Cheese)The next time I used feta because that is what I had and it tasted different, but still... — Zookeenee Feb 4, 2005

Recipe #55514

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Drew's Special Rib Sauce

Posted by BeachGirl  

Great sauce! I had mine over pulled pork left overs that I made in the crockpot. Very tasty. — Zookeenee Jan 27, 2005

Recipe #57176

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5 Cans and a Jar Soup

(5 people found this helpful) Posted by NicoleM  

This is very tasty as a mexican soup base. We added 1 cup of sour cream to tone down the spiciness for our children and topped with cheddar cheese and broiled quesidilla strips. Next time we will add shredded chicken. — Zookeenee Jan 18, 2005

Recipe #57009

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Middle East Chicken

(1 person found this helpful) Posted by James Craig  

This sounded pretty good. I made it with canned apricots and chicken breasts sauted with the fruit and onion. I served it with basamati rice and a side of sumac. It was very good. — Zookeenee Sep 23, 2002

Recipe #32251

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Chicken 'n Peaches

(3 people found this helpful) Posted by M&Mers  

I used fresh peaches and it was fantastic. The broiled parmesean is key in this recipe. This one has made it into our family cookbook already. I look forward to trying it with real parmesean cheese and some peaches I canned recently. — Zookeenee Sep 2, 2002

Recipe #32863

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Perfect Chocolate Brownies

(13 people found this helpful) Posted by Virginia  

I love this recipe! I chopped up a dark chocolate candy bar and threw it in. It was even better. — Zookeenee Jul 17, 2002

Recipe #15072

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Kentucky Fried Chicken Seasoning Mix

(2 people found this helpful) Posted by Kat  

Very Good. I cut the spices in half and the flour in 1/4. I used two chicken breasts cut into strips and I still had alot left over. I also tried the spice mix minus the flour over popcorn. It was great. — Zookeenee Feb 22, 2002

Recipe #12125

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Honey Mustard Curry Chicken

(3 people found this helpful) Posted by Mirj  

I think that this is best with a good quality dijon mustard. I found that French's mustard made the sauce a little tart. — Zookeenee Jan 22, 2002

Recipe #13168

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